WHOLE WHEAT LASAGNA WHEELS
Bring the fabulous flavors of Italy to you dinner table with this cheesy lasagna filled with veggies - a tasty casserole recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray. Cook noodles as directed on package. Drain; rinse with cold water to cool. Drain well; lay noodles flat.
- Meanwhile, spray 10-inch skillet with cooking spray. Heat over medium-high heat. Add mushrooms and zucchini to skillet; sprinkle with pepper. Cook 5 to 8 minutes, stirring frequently, until vegetables are very tender. Remove from heat. Drain; return to skillet. Stir in ricotta cheese, mozzarella cheese, Parmesan cheese and basil until well blended.
- In baking dish, spread 1/2 cup pasta sauce. For each wheel, spoon 1/3 cup vegetable mixture on center of each cooked noodle; spread to ends. Carefully roll up from short end, forming wheel. Place wheels, seam-side down, in baking dish. Spoon remaining 1 cup sauce evenly over tops of wheels.
- Cover and bake 30 minutes or until sauce is bubbly. Serve warm, spooning sauce from baking dish over top of each wheel.
Nutrition Facts : Calories 400, Carbohydrate 50 g, Cholesterol 30 mg, Fat 1, Fiber 6 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 17 g, TransFat 0 g
WHOLE WHEAT LASAGNA
I found this recipe on the back of the whole wheat lasagna box. I modified the recipe to my tastes. There are other recipes on the zaar that are more fancier and more complicated. This is real simple and still tastes delicious. One day when I have the time I am going to try some of those highly rated lasagna recipes on the zaar.
Provided by Kaykwilts
Categories For Large Groups
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat slowly; add next 6 ingredients to meat and simmer uncovered about 30 minutes.
- Cook lasagna noodles about 6 minutes.
- Combine cottage cheese with next five ingredients.
- Place 1/2 noodles in 13x9x2 inch baking dish; spread 1/2 cheese mixture over noodles, add 1/2 mozzarella cheese and 1/2 meat mixture.
- Repeat layers.
- Bake at 375 degrees for 30 minutes.
Nutrition Facts : Calories 288.7, Fat 14.2, SaturatedFat 7, Cholesterol 75.4, Sodium 1015.1, Carbohydrate 19.4, Fiber 1.3, Sugar 5.1, Protein 22
WHOLE-WHEAT SKILLET LASAGNA AND ESCAROLE SALAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat a pot of water for pasta, season with salt and cook pasta to al dente.
- Preheat oven to 450 degrees F or broiler.
- While pasta water comes to a boil, heat 2 tablespoons oil in a high sided skillet over medium-high to high heat. When the oil smokes, add the pancetta, sirloin and bay leaf and caramelize the meat, 5 to 6 minutes, season with salt, pepper and allspice. Add grated vegetables and garlic, rosemary. Cook 7 to 8 minutes, stir in stock. Add tomatoes and break up with a spoon. Drain pasta and add to sauce then stir in ricotta. Top pasta with a layer of mozzarella and place in oven. Cook 5 minutes to melt and bubble mozzarella.
- Dress the escarole and onions with the lemon juice and 3 to 4 tablespoons oil, season the salad with salt and pepper.
HEALTHIER WORLD'S BEST LASAGNA
This truly is the World's Best Lasagna! I love this recipe but I am always looking for ways to take out the fat when I cook. I substituted lean ground turkey and turkey sausage for the meat. I also used lite mozzarella and cut out the egg and salt.
Provided by MakeItHealthy
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 3h15m
Yield 12
Number Of Ingredients 17
Steps:
- Heat a Dutch oven or large skillet over medium heat; cook and stir turkey sausage, ground turkey, onion, and garlic until well browned, about 15 minutes. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with basil, fennel seeds, Italian seasoning, pepper, and 2 tablespoons parsley. Simmer, uncovered, for about 1 1/2 hours, stirring occasionally.
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
- Spread 1 1/2 cups turkey sauce in bottom of 9x13 baking dish. Arrange 6 noodles lengthwise over sauce. Spread half the ricotta over noodles. Top with a third of the mozzarella cheese slices. Spoon 1 1/2 cups turkey sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers and top with remaining mozzarella and Parmesan cheese. Cover with aluminum foil; make sure foil does not touch cheese to prevent sticking.
- Bake in preheated oven until sauce is hot and cheese is melted, about 25 minutes more. Remove foil and bake until cheese is golden brown, about 25 minutes. Cool 15 minutes before serving.
Nutrition Facts : Calories 390.3 calories, Carbohydrate 33.4 g, Cholesterol 80.8 mg, Fat 15.4 g, Fiber 3.9 g, Protein 33.1 g, SaturatedFat 7.1 g, Sodium 1129.3 mg, Sugar 5.9 g
LIGHTER LASAGNA
A lighter version of a classic. If you want to use regular lasagna noodles and boil them first, omit the vegetable juice.
Provided by ZOO66
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Mix the spinach, cottage cheese, and egg in a large bowl.
- Place a large skillet over medium-high heat, and coat with nonstick cooking spray. Cook the onion, garlic, mushrooms, and carrot until the onion is soft, about 5 minutes. Add the ground turkey, and stir until cooked through, about 5 minutes. Pour the pasta sauce and water into the skillet. Season with rosemary,oregano, and basil. Simmer sauce for 10 minutes.
- Spray a 9x13 baking pan with nonstick cooking spray. Spread 1/3 of the sauce on the bottom of the pan, and top with 3 noodles. Spoon an additional 1/3 of the sauce on the noodles; top with the spinach mixture. Sprinkle with 1/2 of the mozzarella cheese. Top with remaining 3 noodles and the rest of the sauce. Pour the vegetable juice evenly over the lasagna, and top with the remaining mozzarella. Cover the dish with foil.
- Bake in the preheated oven for 45 minutes. Remove foil, and bake for an additional 10 minutes. Remove from oven and let lasagna rest for 10 to 15 minutes before serving.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 24 g, Cholesterol 73.9 mg, Fat 9.2 g, Fiber 2.6 g, Protein 25.4 g, SaturatedFat 3.6 g, Sodium 663.1 mg, Sugar 6.4 g
WHOLE WHEAT CROCK POT LASAGNA FOR 2
This recipe is based on Derf's recipe #21706 Crock pot Lasagna however, I made so many changes that I felt this constituted a new recipe but Derf gets full credit for inspiring me and I did not make the changes because I didn't like the look of hers it just came down to what's in the cupboard and it worked. Make this as spicy or as bland as you like. The whole wheat noodles are wonderful
Provided by Bergy
Categories Lunch/Snacks
Time 5h20m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Saute the meat, onions, mushrooms, oregano, salt,pepper & garlic until slightly browned.
- Mix tomato sauce & soup together separate from meat mixture.
- Add approx 4 oz of the the tomato mixture to the bottom of the crock pot (I use the smaller size crock pot for 2 people).
- Add an overlapping layer of whole wheat lasagna noodles, broken to cover the entire crock pot.
- Cover with 1/3 meat mixture, tomato, cottage cheese& other cheeses.
- Top with lasagna noodles.
- Repeat layer reserve some tomato sauce & cheese for final topping.
- Cover final layer of noodles with remaining sauce & cheeses (use remaining soup if you wish).
- Put the lid on & cook on low for 4-6 hours.
More about "whole wheat lasagna recipes"
WHOLE WHEAT SPINACH LASAGNA - JAMIE GELLER
From jamiegeller.com
Category Dinner, MainTotal Time 1 hr 35 mins
- Preparation 1 Preheat oven to 325°F.2 In medium mixing bowl, beat eggs; add cottage cheese and Parmesan cheese.
- Spray a 13 x 9 -inch glass baking dish with non-stick cooking spray.3 Put one layer of slightly cooked lasagna noodles flat across the bottom of the baking dish.
WHOLE WHEAT PASTA LASAGNA - HY-VEE RECIPES AND IDEAS
From hy-vee.com
Servings 8Calories 380 per serving
SLOW COOKER WHOLE WHEAT LASAGNA - 365 DAYS OF SLOW COOKING …
From 365daysofcrockpot.com
WHOLE WHEAT VEGETABLE LASAGNA | CAIT'S PLATE
From caitsplate.com
WHOLE WHEAT VEGGIE LASAGNA RECIPE - ORGANICALLY BLISSFUL
From organicallyblissful.com
WHOLE WHEAT LASAGNA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
30 SIMPLE AND DELICIOUS HEALTHY LASAGNA RECIPES FOR WEIGHT LOSS
From merakilane.com
WHOLE WHEAT LASAGNA NOODLE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CLASSIC LASAGNA RECIPE | EATINGWELL
From eatingwell.com
WHOLE WHEAT LASAGNA WITH VEGETABLES - CHRISTINA COOKS
From christinacooks.com
WHOLE WHEAT ROASTED VEGGIE LASAGNA RECIPE - PINCH OF …
From pinchofyum.com
VEGETARIAN LASAGNA WITH WHOLE-WHEAT NOODLES AND LOADS OF …
From glowkitchen.com
WHOLE WHEAT CROCKPOT LASAGNA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
WHOLE GRAIN LASAGNE MADE WITH 100% WHOLE WHEAT
From barilla.com
WHOLE WHEAT LASAGNA ROLL-UPS — THE SKINNY FORK
From theskinnyfork.com
THE BEST WHOLE WHEAT LASAGNA NOODLES | COOK'S ILLUSTRATED
From cooksillustrated.com
WHOLE WHEAT LASAGNA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE THE BEST 'HEALTHIER' BEEF LASAGNA: BEEF LASAGNA …
From discover.hubpages.com
WHOLE WHEAT LASAGNA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LASAGNA: WHOLE WHEAT & VEGGIE | THE PALM SOUTH BEACH DIET BLOG
From palm.southbeachdiet.com
WHOLE-WHEAT VEGETABLE LASAGNA - CHEF LINDSEY FARR
From cheflindseyfarr.com
WHOLE-WHEAT LASAGNA WITH BUTTERNUT SQUASH & KALE RECIPE
From myrecipes.com
WHOLE WHEAT LASAGNA: NUTRITIONIST JOY MCCARTHY'S HEALTHIER TAKE …
From huffpost.com
THE BEST HEALTHY TURKEY LASAGNA YOU'LL EVER EAT - AMBITIOUS KITCHEN
From ambitiouskitchen.com
HOMEMADE WHOLE WHEAT NOODLES (AND LASAGNA)
From foodstoragemadeeasy.net
WHOLE WHEAT LASAGNA ROLL-UPS - FURTHER FOOD
From furtherfood.com
THE BEST LASAGNA RECIPE - EASY CLASSIC DINNER W/ HOMEMADE …
From showmetheyummy.com
WHOLE WHEAT LASAGNA STEP BY STEP - A FOODCENTRIC LIFE
From afoodcentriclife.com
WHOLE WHEAT LASAGNA ROLL UPS WITH GROUND TURKEY - SIMPLE AND …
From simpleandsavory.com
SLOW COOKER CROCK WHOLE WHEAT SPINACH LASAGNA
From thrivinghomeblog.com
CLASSIC HOMEMADE LASAGNA (GLUTEN-FREE, WHOLE WHEAT OPTIONS)
From texanerin.com
WHOLE WHEAT NOODLES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LASAGNA (WITH HOMEMADE WHOLE WHEAT PASTA) - THEHONEYHUNNY
From thehoneyhunny.wordpress.com
WHOLE WHEAT VEGETABLE LASAGNA ROLL UPS - CHOCOLATE SLOPES
From chocolateslopes.com
PERFECT SPINACH LASAGNA RECIPE - THE SPRUCE EATS
From thespruceeats.com
≫ WHOLE WHEAT VEGETABLE LASAGNA RECIPE - INTEGRALISIMO
From integralisimo.com
DIABETIC LASAGNA RECIPES | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #for-large-groups #pasta #easy #lasagna #pasta-rice-and-grains #number-of-servings #4-hours-or-less
You'll also love
Related Search