Big Batch Gluten Free Beef Burgers Recipes

BIG BAD BURGERS

Big Bad Burgers image

LOVE THESE! I chose all my favorite ingredients to create an explosion of flavor in every bite. These are burgers I'm known for. An explosion in your mouth.

Provided by SARAHCHRISTINE

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 45m

Yield 4

Number Of Ingredients 16

Ingredients

1 tablespoon butter
½ onion, sliced
4 fresh mushrooms, sliced
1 tablespoon brown sugar
1 pound ground beef
1 egg
½ cup dry bread crumbs
2 tablespoons prepared horseradish
2 tablespoons steak sauce
2 tablespoons Worcestershire sauce
2 cloves garlic, chopped
2 tablespoons dried minced onion
salt and ground black pepper to taste
4 slices pepperjack cheese
6 slices cooked bacon, cut into halves
¼ cup guacamole, or to taste

Steps:

Preheat an outdoor grill for high heat and lightly oil the grate.
Melt butter in a skillet over medium-low heat. Cook and stir onion and mushrooms in melted butter until the onions are very tender and beginning to brown, 10 to 15 minutes. Sprinkle brown sugar over the mixture and continue cooking until the onions caramelize, 5 to 10 minutes more; remove from heat and set aside.
Mix ground beef, egg, bread crumbs, horseradish, steak sauce, Worcestershire sauce, garlic, dried onion, salt, and black pepper in a bowl; shape into 4 patties about 6 inches wide and 1/2 inch thick.
Cook burgers on preheated grill until completely browned, about 3 minutes per side. Reduce heat to medium and cook burgers another 3 minutes per side, topping each burger with a slice of pepperjack cheese for the last minute of cooking.
Top each burger with about 1/4 of the mushroom and onion mixture, 3 pieces of bacon, and 1 tablespoon guacamole to serve.

Nutrition Facts : Calories 558.9 calories, Carbohydrate 24.2 g, Cholesterol 161.2 mg, Fat 36.2 g, Fiber 2.4 g, Protein 33.7 g, SaturatedFat 15.5 g, Sodium 844.2 mg, Sugar 7.8 g

GLUTEN-FREE GRILLED BURGERS

Gluten-Free Grilled Burgers image

No way did I want to give up juicy, delicious hamburgers when I learned that I needed to eat gluten-free. I made a few adjustments to my recipe to meet the requirements-and the family has also given these tasty burgers their hearty approval. -Peggy Gwillim, Strasbourg, Saskatchewan

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

1 egg, lightly beaten
1/2 cup 4% cottage cheese
1 cup cooked long grain rice
1 small onion, finely chopped
1/2 cup shredded cheddar cheese
2 tablespoons plus 1-1/2 teaspoons gluten-free onion soup mix
2 tablespoons gluten-free all-purpose baking flour
2 tablespoons grated Parmesan cheese
1-1/2 teaspoons gluten-free Worcestershire sauce
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds ground beef
Sliced tomatoes, lettuce leaves and sliced onions, optional

Steps:

In a large bowl, combine the first 12 ingredients. Crumble beef over mixture and mix well. Shape into 10 patties., Grill, uncovered, over medium-hot heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve with the tomatoes, lettuce and onions if desired.

Nutrition Facts : Calories 224 calories, Fat 12g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 493mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

BIG-BATCH CHEESEBURGER BAKE

Big-Batch Cheeseburger Bake image

Satisfy cheeseburger lovers with an easy-bake version you can whip up in minutes with Bisquick® mix.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 16

Number Of Ingredients 8

Ingredients

1 1/2 lb (at least 80%) ground beef
1 1/4 cups chopped onions (about 2 large)
1 can (10 3/4 oz) condensed Cheddar cheese soup
1 1/4 cups frozen mixed vegetables
1/2 cup milk
2 1/3 cups Original Bisquick™ mix
2/3 cup water
1 1/3 cups shredded Cheddar cheese (about 5 oz)

Steps:

Heat oven to 375°F. Generously spray bottom and sides of 15x10x1-inch pan with cooking spray. In 12-inch skillet, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup, vegetables and milk.
In large bowl, stir Bisquick mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese.
Bake uncovered 35 minutes.

Nutrition Facts : Calories 210, Carbohydrate 15 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 1 1/2 g

BIG BATCH COOKED GROUND BEEF

Big Batch Cooked Ground Beef image

Freeze in 1 to 2 cup portion containers or in loose pieces as directed below so you can scoop out as much as you need in your favourite pasta sauce, chili, soup or casserole recipe.

Provided by Dancer

Categories Onions

Time 35m

Yield 10 cs.

Number Of Ingredients 3

Ingredients

4 lbs ground beef
4 onions, minced
4 cloves garlic, minced

Steps:

Cook ground beef in stockpot or Dutch oven, using medium-high heat for 9 to 10 minutes, breaking into small chunks with back of spoon until browned and completely cooked.
Drain in colander.
Return to pot and add onion and garlic; simmer uncovered for 12 to 15 minutes until vegetables are soft.
Spread mixture out in a single layer onto several foil-lined baking trays; cover loosely with plastic wrap and freeze just until meat is firm (about 1 hour).
Loosen frozen beef into chunks and scoop into freezer bags or containers.
Freeze for up to 3 months.
Add frozen beef to recipes calling for browned ground beef, you may need to increase the recipe’s cooking time slightly.

Nutrition Facts : Calories 410.4, Fat 27.3, SaturatedFat 10.7, Cholesterol 123.4, Sodium 121.3, Carbohydrate 4.8, Fiber 0.6, Sugar 1.9, Protein 34.2

BIG-BATCH GLUTEN-FREE BEEF BURGERS

Big-Batch Gluten-Free Beef Burgers image

This recipe makes 24 good-sized burgers. Use certified gluten-free oats if you are on a strict diet. A small (2-cup) blender works well. If you have a regular blender, you might be able to screw a 1-pint mason jar on instead of the regular blender. Blend your oats, dump them into a bowl, then, without washing the jar, blend the onions, garlic, and eggs.

Provided by Bobbiann

Categories Meat

Time 1h

Yield 24 patties, 24 serving(s)

Number Of Ingredients 9

Ingredients

4 lbs ground beef
1 onion, quartered
2 eggs
4 garlic cloves
1 teaspoon Worcestershire sauce
1 cup rolled oats, blended to powder in blender
5 teaspoons dry mustard
2 teaspoons salt
1 teaspoon pepper

Steps:

In a blender, combine onion, garlic, and eggs; blend until smooth.
Combine with remaining ingredients and stir until well combined.
Shape into 24 patties. Fry, barbecue, or bake as desired.
These can be frozen, separated with sheets of waxed paper or parchment, before or after cooking.

Nutrition Facts : Calories 186.4, Fat 12.1, SaturatedFat 4.6, Cholesterol 66.9, Sodium 252.5, Carbohydrate 3.1, Fiber 0.5, Sugar 0.3, Protein 15.2

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