Fresh Peach Daiquiri Recipes
PEACH AND BASIL FROZEN DAIQUIRI
Provided by Giada De Laurentiis
Categories beverage
Time 30m
Yield 4 to 6 servings (about 5 cups)
Number Of Ingredients 9
Steps:
- For the syrup: Boil 1 cup water, sugar and basil over medium heat in a small saucepan. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the mixture to cool, about 15 minutes. Strain before using.
- Place the syrup, peaches, rum, liqueur and lime juice in a blender. Blend until smooth. Pour into ice-filled glasses and garnish with lime wedges and basil sprigs.
FROZEN PEACH DAIQUIRI
Make and share this Frozen Peach Daiquiri recipe from Food.com.
Provided by Bayhill
Categories Beverages
Time 15m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Place first 4 ingredients in an electric blender; process at high speed until smooth. Add ice, and process until slushy.
FRESH PEACH DAIQUIRI
From "Simply Delicious"- Herberger's Employee and Family Favorites. Recipe submitted by Becky Zachor of New Ulm, Minnesota (which isn't far from where I live!) Preparation time includes freezing time, so that's why it is so high!
Provided by BeccaB3c
Categories Beverages
Time P2DT10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remove skin and pit from peaches.
- Put all ingredients in blender and mix well.
- Freeze for 2 days.
- Reblend and savor the flavor.
Nutrition Facts : Calories 218.1, Fat 0.3, Sodium 12.3, Carbohydrate 30.6, Fiber 1.5, Sugar 27.6, Protein 1
PEACH DAIQUIRI
Categories Rum Alcoholic Cocktail Party Cocktail Lime Peach House & Garden Drink
Yield Serves 1
Number Of Ingredients 5
Steps:
- Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.
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