Triple Onion Sour Cream Dip Recipes

CREAMY TRIPLE-ONION DIP

Steps:

• Cook and stir shallots in nonstick skillet on medium heat 4 min. or until tender; spoon into medium bowl.
• Add remaining ingredients; mix well.

SOUR CREAM AND ONION DIP

Steps:

• Add the mayonnaise, sour cream, mustard, garlic powder, onion powder, black pepper, salt and chives to a bowl. Mix together, and then cover and chill until ready to serve.

CHARRED ONION DIP

Steps:

• Heat broiler. Toss 1 thinly sliced shallot, 1 thinly sliced leek, and 2 thinly sliced scallions with 2 tablespoons olive oil; season with salt. Broil, tossing once, until charred, 10-15 minutes. Let cool. Mix with 1 grated garlic clove, 1/2 cup mayonnaise, 1/2 cup sour cream, 2 teaspoons fresh lemon juice, and 1 teaspoon chopped thyme. Thin with 2 tablespoons buttermilk; season with salt and pepper. Serve topped with thyme.

TRIPLE ONION DIP

Steps:

• In large nonstick skillet, over medium heat, heat oil.
• Add onions, red onion, and green onions.
• Cook 10-12 minutes, stirring occasionally until softened.
• Reduce heat if onions start to brown.
• Stir in worcestershire sauce.
• Cook until evaporated, about 4 minutes.
• Remove from heat, cool completely.
• Combine sour cream, mayo, garlic powder, salt and pepper.
• Stir into cooled onion mixture.
• Cover and refrigerate up to 2 days.
• Before serving, garnish with red onion rings, if desired.

TRIPLE ONION DIP

Steps:

• Heat oil in pan.
• Add brown and red onion and garlic.
• Cook over low heat for 10 minutes till soft and browned.
• Add salt and pepper and spring onions, cook further 3 minutes.
• Remove from heat, cool to room temp.
• Beat cream cheese, sour cream and mayo till fluffy and combined.
• Stir in cooled onion mix.
• Cover and refrigerate overnight.
• Serve dip with vegie sticks and crackers.

SOUR CREAM AND ROASTED RED ONION DIP

Steps:

• Heat the oven to 400 degrees, and line a baking sheet with parchment paper. Arrange the onion slices in a single layer on the prepared sheet, leaving room between each. (Use 2 baking sheets if the onions won't all fit comfortably on 1.) Drizzle with olive oil, sprinkle with 1 teaspoon salt and the sugar and gently flip to coat, keeping the rings as intact as possible. Cook for 30 to 40 minutes, turning once, until soft and browning (It's O.K. if some parts get crisp and charred).
• Let the onions cool slightly, then transfer to a cutting board and roughly chop. (You want to have small pieces of onion without making a paste.)
• Transfer the onions to a medium bowl and add the sour cream, yogurt, mayonnaise, garlic, remaining 3/4 teaspoon salt, lemon juice and black pepper. Fold to combine.
• Transfer to a serving dish and garnish with minced chives. Serve with potato chips.

REAL SOUR CREAM ONION DIP

Steps:

• Place oil in an 8-inch skillet, and turn heat to medium-high. When it's hot, a minute or two later, add onion, salt and sugar. Cook, shaking pan occasionally, until onion browns, about 10 minutes.
• Pour onion and oil into a fine strainer; reserve oil in refrigerator for another use. Stir onion into sour cream. If time allows, cover and refrigerate for 24 hours. Serve with potato chips or raw vegetables.