Chocolate Lebkuchen Recipes

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CHOCOLATE LEBKUCHEN



Chocolate Lebkuchen image

This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it.

Provided by Juanita Peek

Categories     World Cuisine Recipes     European     German

Time P3DT1h20m

Yield 50

Number Of Ingredients 18

1 ¼ cups white sugar
¾ cup honey
2 tablespoons water
2 cups semisweet chocolate chips
1 cup chopped almonds
½ cup candied mixed fruit, chopped
2 eggs, beaten
¼ cup orange juice
2 ¾ cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground cloves
2 teaspoons ground cardamom
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ cups confectioners' sugar
2 ½ tablespoons orange juice
¼ cup green decorator sugar
¼ cup cinnamon red hot candies

Steps:

  • Combine sugar, honey and water in a large saucepan. Bring to a rolling boil, then remove from the heat and set aside to cool. In a medium bowl, stir together the honey mixture with the chocolate chips, almonds, candied fruit, eggs, and orange juice. Sift together the flour, cinnamon, cloves, cardamom, baking soda and baking powder; stir into the fruit and nut mixture. Tightly cover the bowl, and refrigerate for 2 to 3 days to blend the flavors.
  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10x15 inch jellyroll pan. Spread the dough evenly into the prepared pan.
  • Bake for 35 to 40 minutes in the preheated oven. Cool and frost with the orange frosting.
  • To make the orange frosting, put the confectioners' sugar in a small bowl, and beat in the orange juice 1 tablespoon at a time until the desired consistency is reached. Spread over the cooled bars. Cut bars into diamond shapes, and place cinnamon candies on top then sprinkle with the green sugar.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 26.5 g, Cholesterol 7.4 mg, Fat 3.3 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 39.5 mg, Sugar 17.3 g

CHOCOLATE LEBKUCHEN



Chocolate Lebkuchen image

Having lived in Germany, I try to keep my German cooking as authentic as possible. This lovely lebkuchen recipe is a culinary Christmas custom. -Cathy Lemmon, Quinlan, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield about 1-1/2 dozen.

Number Of Ingredients 25

1 cup plus 2 tablespoons all-purpose flour
1/4 cup sugar
Dash salt
1/3 cup cold butter, cubed
3 tablespoons water
1 teaspoon vanilla extract
TOPPING:
1/4 cup butter, softened
1/4 cup sugar
1 large egg, room temperature
1 tablespoon canola oil
2/3 cup quick-cooking oats
1/2 cup all-purpose flour
1/3 cup ground almonds
1/3 cup ground hazelnuts
1/4 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon each ground cloves, cardamom and allspice
1/4 cup finely chopped candied lemon peel
1/4 cup finely chopped candied orange peel
GLAZE:
6 ounces semisweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
1/4 cup butter, cubed

Steps:

  • In a small bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Combine water and vanilla; gradually add to crumb mixture, tossing with a fork until dough forms a ball. , On a lightly floured surface, roll out dough to 1/16-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place on ungreased baking sheets. Bake at 325° until set, 8-10 minutes. Remove from pans to wire racks to cool. , For topping, in a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and oil. Combine the oats, flour, nuts, cocoa, baking powder and spices; gradually add to creamed mixture and mix well. Fold in candied peels. , Drop 1 rounded tablespoon topping onto each cookie; gently press down. Place 2 in. apart on ungreased baking sheets. Bake at 325° until set, 13-16 minutes. Remove from pans to wire racks to cool. , In a microwave-safe bowl, melt chocolate and butter; stir until smooth. Dip each cookie halfway in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in airtight containers.

Nutrition Facts : Calories 238 calories, Fat 14g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 122mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.

CHOCOLATE LEBKUCHEN



Chocolate Lebkuchen image

Make and share this Chocolate Lebkuchen recipe from Food.com.

Provided by swirlycinnacakes

Categories     Bar Cookie

Time 1h10m

Yield 50 serving(s)

Number Of Ingredients 14

2 3/4 cups flour, sifted
2 teaspoons cinnamon
1 teaspoon clove
1 teaspoon cardamom seed, finely crushed
1 teaspoon baking soda
1 teaspoon baking powder
1 1/4 cups sugar
3/4 cup honey
2 tablespoons water
2 cups semisweet chocolate morsels
1 cup walnuts, chopped
1/2 cup candied fruit, finely chopped
2 eggs, well beaten
1/4 cup orange juice

Steps:

  • Sift the flour, cinnamon, cloves, seeds, baking soda and powder together and set aside.
  • Bring sugar, honey and water to boil in saucepan over moderate heat.
  • Stir the chocolate, walnuts, fruit, eggs, and orange juice into honey mixture until blended.
  • Blend the flour mixture in gradually.
  • Store dough in tightly covered dish, at room temperature, for 3 days, to ripen.
  • Preheat oven to 325°F
  • Spread dough in greased 15" x 10" X 1" pan and bake at 325 F for 35 to 40 minutes.
  • Cool. Wrap in foil and store till ready to use. (This keeps very well for weeks and improves in flavor on storing).
  • When ready to use, unwrap, and sust with confectioners' sugar. Cut in 3" x 1" bars.

Nutrition Facts : Calories 128.2, Fat 4.2, SaturatedFat 1.6, Cholesterol 8.7, Sodium 36.2, Carbohydrate 21.5, Fiber 1.2, Sugar 14.2, Protein 1.8

LEBKUCHEN (GERMAN HONEY BARS)



Lebkuchen (German Honey Bars) image

Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some are glazed with chocolate and others with a thin lemon glaze. We like to age the dough for up to two months before baking to allow the flavors to develop (the sugar and honey keep the egg from spoiling). After baking, these resilient cookies can be stored in an airtight container for at least a month more.

Provided by Megan Scott

Categories     Cookies     Christmas     cookbooks     Dessert     Fall     Winter     Honey     Almond     Lemon     Lemon Juice     Cinnamon     Clove     Cardamom     Anise     Nutmeg     Spice

Yield Makes 36 (2 1/4 x 1 1/2-inch) bars

Number Of Ingredients 27

Honey bars:
1 cup (320g) honey
2 tablespoons (30g) water
6 tablespoons (3/4 stick or 85g) unsalted butter, cut into cubes
¾ cup packed (175g) brown sugar
2 large eggs, lightly beaten
Finely grated zest of 1 lemon
1 tablespoon (15g) lemon juice
2 ½ cups sifted (300g) all-purpose flour
½ teaspoon baking soda
1 tablespoon ground cinnamon
1 teaspoon ground cloves
½ teaspoon grated or ground nutmeg
¼ teaspoon ground cardamom
¼ teaspoon ground anise
½ teaspoon salt
1/3 cup chopped blanched almonds
1/3 cup chopped citron
1/3 cup chopped candied orange peel
Citrus glaze:
1 ¼ cups powdered sugar, sifted
Finely grated zest of 1 lemon
2 tablespoons lemon juice
½ teaspoon vanilla
Decoration:
Candied cherries (optional)
Blanched almonds (optional)

Steps:

  • Honey bars:
  • Heat honey and water in a large heavy saucepan until runny. Remove from heat, and stir in butter until melted. Transfer mixture to a large bowl and stir in brown sugar, eggs, lemon zest, and lemon juice.
  • In a medium bowl, whisk together flour, baking soda, spices, and salt.
  • Add the flour mixture to the honey mixture and stir just until combined. Add almonds, citron, and candied orange peel. Stir until the dough is smooth. Cover the dough tightly with plastic wrap and refrigerate at least 24 hours or up to 1 month.
  • When ready to bake, preheat the oven to 375°F. Grease a 13x9x2-inch baking pan and line with parchment paper so it extends over the 2 long sides.
  • Firmly press the dough into the prepared pan to form a smooth, even layer. Bake until a toothpick inserted in the center comes out almost clean, about 30 minutes.
  • Citrus glaze and decoration:
  • In a medium bowl, beat together powdered sugar, lemon zest, lemon juice, and vanilla until smooth. While the lebkuchen is still warm, spread glaze evenly over the top.
  • Mark into bars by cutting into the lebkuchen about ¼ inch deep with a knife. Decorate, if desired, by placing 1 candied cherry in the center of each bar. And arrange 4 blanched almonds around each cherry.
  • Let stand in the pan on a rack until completely cool and the icing is set. Using the overhanging parchment as handles, transfer to a cutting board. Cut into bars. If possible, let the cookies age for at least 2 weeks to allow the spices to ripen. Lebkuchen will keep for months in an airtight container.

CHOCOLATE LEBKUCHEN CHERRY BALLS



Chocolate Lebkuchen Cherry Balls image

Here's my twist on the traditional German holiday lebkuchen-with a surprise inside. Maraschino cherries add a sweet and unexpected punch to the holiday spice of gingersnaps. -Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 5 dozen.

Number Of Ingredients 7

40 gingersnap cookies
1 package (8 ounces) cream cheese, softened
1-1/2 cups semisweet chocolate chips, divided
1-1/4 cups sliced almonds, divided
2 tablespoons chopped candied orange peel
1 teaspoon almond extract
60 maraschino cherries, stems removed

Steps:

  • Place gingersnaps, cream cheese, 1/2 cup chocolate chips, 1/2 cup almonds, orange peel and extract in a food processor; process until combined. Refrigerate until firm enough to form into balls. Pat cherries dry with paper towels. Wrap each cherry with a rounded tablespoonful of cream cheese mixture; shape into a ball. Freeze until firm, about 20 minutes. , Chop remaining sliced almonds; set aside. In a double boiler, melt remaining chocolate chips; stir until smooth. Dip cherry balls in chocolate; allow excess to drip off. Sprinkle balls with almonds. Place on waxed paper. Refrigerate until set, about 1 hour.

Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 37mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

LEBKUCHEN



Lebkuchen image

The German town of Nuremberg has been famous for its lebkuchen since the late 1300s. The soft, cakey cookies are traditionally made with several spices, candied citrus peel, hazelnuts, and almonds.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 17

Number Of Ingredients 18

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground mace
1/4 teaspoon ground cloves
1/3 cup blanched whole almonds (about 1 3/4 ounces), toasted, plus more untoasted for decorating
1/3 cup blanched hazelnuts (1 1/2 ounces), toasted
1/3 cup diced candied orange peel
1/3 cup diced candied lemon peel
4 Medjool dates, pitted and chopped
3 ounces almond paste, crumbled into small pieces
1/3 cup apricot jam
3 large eggs
3/4 cup packed light-brown sugar
1/2 cup plus 3 tablespoons confectioners' sugar
2 tablespoons whole milk

Steps:

  • Whisk together flour, baking powder, salt, and spices. Pulse almonds and hazelnuts in a food processor until very finely chopped. Add candied peels and dates, and pulse until finely chopped. Add almond paste, and pulse to combine. Add jam, and pulse. Add eggs and brown sugar, and pulse. Add flour mixture, and pulse. Transfer dough to an airtight container, and refrigerate overnight (or up to 3 days).
  • Preheat oven to 325 degrees. Using a 2-inch ice cream scoop (1/4 cup), drop dough onto parchment-lined baking sheets, spacing cookies 3 inches apart. Place 3 almonds close together on top of each cookie. Bake until golden brown, about 14 minutes. Let cool completely on sheets on wire racks.
  • Whisk together confectioners' sugar and milk, and brush over cooled cookies. Let stand until set.

GERMAN LEBKUCHEN CAKE WITH WHITE CHOCOLATE FROSTING



German Lebkuchen Cake with White Chocolate Frosting image

Categories     Cake     Mixer     Chocolate     Fruit     Nut     Dessert     Bake     Christmas     Goat Cheese     Orange     Almond     Spice     Winter     Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 26

Honey Syrup
2 to 3 large oranges
1/2 cup honey
2/3 cup orange juice
Cake
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup firmly packed golden brown sugar
1 tablespoon vanilla extract
1 1/4 teaspoons ground cinnamon
3/4 teaspoon ground cloves
3/4 teaspoon ground nutmeg
3/4 teaspoon ground allspice
1/2 teaspoon salt
2 large eggs, room temperature
1 3/4 cups all purpose flour
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
2/3 cup half and half
1 tablespoon lemon juice
2/3 cup dried currants
Frosting
12 ounces imported white chocolate (such as Lindt), chopped
1 cup (2 sticks) unsalted butter, room temperature
12 ounces cream cheese, room temperature
3 cups toasted sliced almonds
Orange slices or orange peel ribbon

Steps:

  • For syrup:
  • Using vegetable peeler, remove peel (orange part only) from oranges in strips. Mince enough peel to measure 4 tablespoons. Mix honey, orange juice and 2 tablespoons orange peel (reserve remaining 2 tablespoons peel for cake) in heavy medium saucepan. Boil until reduced to 3/4 cup, about 10 minutes. Set honey syrup aside.
  • For cake:
  • Preheat oven to 350°F. Butter 9-inch square baking pan with 2-inch-high sides. Line bottom with waxed paper. Butter paper. Dust pan with flour. Using electric mixer, beat first 8 ingredients in large bowl until fluffy. Mix in reserved 2 tablespoons minced orange peel. Add eggs 1 at a time, beating well after each addition. Sift flour, baking soda and baking powder into medium bowl. Mix half and half and lemon juice in small bowl. Beat dry ingredients alternately with half and half mixture into butter mixture, beginning and ending with dry ingredients. Mix in currants. Pour batter into prepared pan. Bake until toothpick inserted into center comes out clean, about 50 minutes. (Cake will not rise to top of pan.) Cool cake 20 minutes. Run small sharp knife around pan sides to loosen. Turn cake out onto rack; cool. Peel off paper. (Can be made 1 day ahead. Cover syrup and cake separately and let stand at room temperature.)
  • For frosting:
  • Melt chocolate in top of double boiler over simmering water, stirring occasionally until smooth. Cool to barely luke warm. Using electric mixer, beat butter and cream cheese until light. Add chocolate and 1/4 cup honey syrup and beat until smooth and light. Chill until thick enough to spread, stirring occasionally, about 20 minutes.
  • Cut cake horizontally in half. Place bottom layer cut side up on platter. Brush with 1/4 cup honey syrup. Spread 1 1/4 cups frosting over. Brush remaining 1/4 cup syrup over cut side of top cake layer. Place cake cut side down atop filled layer. Set aside 2/3 cup frosting for garnish. Spread remaining frosting over top and sides of cake. Press almonds around sides. Spoon remaining 2/3 cup frosting into pastry bag fitted with small star tip. Pipe frosting decoratively around top edge of cake. Chill cake until frosting sets, about 1 hour. Garnish with orange slices. (Can be prepared 1 day ahead. Cover and chill. Let stand 2 hours at room temperature before serving.)

GERMAN LEBKUCHEN CAKE WITH WHITE CHOCOLATE FROSTING



German Lebkuchen Cake With White Chocolate Frosting image

Bon Appétit | December 1991 This moist Christmas cake takes its cues from the flavors and spices found in the classic Lebkuchen cookie. It's brushed with an orange-scented honey syrup, frosted with a creamy white chocolate icing and then surrounded by sliced almonds. I haven't made this yet but I love Lebkuchen cookies and this cake sounds wonderful.

Provided by swissms

Categories     Dessert

Time 4h10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 23

2 -3 large oranges
1/2 cup honey
2/3 cup orange juice
3/4 cup unsalted butter, room temperature
3/4 cup firmly packed golden brown sugar
1 tablespoon vanilla extract
1 1/4 teaspoons ground cinnamon
3/4 teaspoon ground cloves
3/4 teaspoon ground nutmeg
3/4 teaspoon ground allspice
1/2 teaspoon salt
2 large eggs, room temperature
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
2/3 cup half-and-half
1 tablespoon lemon juice
2/3 cup dried currant
12 ounces imported white chocolate, chopped (such as Lindt)
1 cup unsalted butter, room temperature
12 ounces cream cheese, room temperature
3 cups toasted sliced almonds
orange slices or orange peel, ribbon

Steps:

  • For syrup:
  • Using vegetable peeler, remove peel (orange part only) from oranges in strips. Mince enough peel to measure 4 tablespoons. Mix honey, orange juice and 2 tablespoons orange peel (reserve remaining 2 tablespoons peel for cake) in heavy medium saucepan. Boil until reduced to 3/4 cup, about 10 minutes. Set honey syrup aside.
  • For cake:
  • Preheat oven to 350°F Butter 9-inch square baking pan with 2-inch-high sides. Line bottom with waxed paper. Butter paper. Dust pan with flour. Using electric mixer, beat first 8 ingredients in large bowl until fluffy. Mix in reserved 2 tablespoons minced orange peel. Add eggs 1 at a time, beating well after each addition. Sift flour, baking soda and baking powder into medium bowl. Mix half and half and lemon juice in small bowl. Beat dry ingredients alternately with half and half mixture into butter mixture, beginning and ending with dry ingredients. Mix in currants. Pour batter into prepared pan. Bake until toothpick inserted into center comes out clean, about 50 minutes. (Cake will not rise to top of pan.) Cool cake 20 minutes. Run small sharp knife around pan sides to loosen. Turn cake out onto rack; cool. Peel off paper. (Can be made 1 day ahead. Cover syrup and cake separately and let stand at room temperature.)
  • For frosting:
  • Melt chocolate in top of double boiler over simmering water, stirring occasionally until smooth. Cool to barely luke warm. Using electric mixer, beat butter and cream cheese until light. Add chocolate and 1/4 cup honey syrup and beat until smooth and light. Chill until thick enough to spread, stirring occasionally, about 20 minutes.
  • Cut cake horizontally in half. Place bottom layer cut side up on platter. Brush with 1/4 cup honey syrup. Spread 1 1/4 cups frosting over. Brush remaining 1/4 cup syrup over cut side of top cake layer. Place cake cut side down atop filled layer. Set aside 2/3 cup frosting for garnish. Spread remaining frosting over top and sides of cake. Press almonds around sides. Spoon remaining 2/3 cup frosting into pastry bag fitted with small star tip. Pipe frosting decoratively around top edge of cake. Chill cake until frosting sets, about 1 hour. Garnish with orange slices or orange peel ribbons. (Can be prepared 1 day ahead. Cover and chill. Let stand 2 hours at room temperature before serving.).

Nutrition Facts : Calories 917.2, Fat 66.8, SaturatedFat 31.4, Cholesterol 146.6, Sodium 413.4, Carbohydrate 71, Fiber 6.1, Sugar 48.6, Protein 15.8

AUTHENTIC GERMAN LEBKUCHEN



Authentic German Lebkuchen image

This recipe is over 150 years old and has been baked by my family for many generations for Christmas. They are much easier to make than other lebkuchen and ingredients have been updated to what's available now. They are made with almond flour, hence are gluten free and also contain no dairy.

Provided by Ruth

Categories     World Cuisine Recipes     European     German

Time 1h10m

Yield 25

Number Of Ingredients 10

25 backoblaten (German baking wafers)
2 cups blanched almond flour
1 ¼ cups white sugar
3 eggs
½ cup ground hazelnuts
7 tablespoons finely chopped candied lemon and orange peel
2 teaspoons ground cinnamon
1 teaspoon vanilla sugar
1 pinch ground cloves
2 cups chopped dark chocolate

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and arrange backoblaten (German baking wafers) on top, leaving a 1-inch space between them.
  • Combine almond flour, sugar, eggs, ground hazelnuts, candied lemon and orange peel, ground cinnamon, vanilla sugar, and ground cloves and mix into a firm dough.
  • Shape mixture into balls. Arrange balls on the prepared wafers; press gently to flatten into 1/2-inch-high rounds.
  • Bake in the preheated oven until light brown in color, 15 to 20 minutes. Cool completely, about 30 minutes.
  • Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Cover the top of each lebkuchen with chocolate.

Nutrition Facts : Calories 211.4 calories, Carbohydrate 24.8 g, Cholesterol 23 mg, Fat 11.7 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 1.4 g, Sodium 9.3 mg, Sugar 17.1 g

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Category Desserts
Servings 24
Total Time 2 hrs
  • Mix all the dry ingredients: flour, almonds, baking powder, baking soda and the spices in a large bowl. Heat up the butter with the honey until it melts, let it cool a little and pour over the dry ingredients. Mix well into a sticky dough. Chill for at least an hour in the fridge.
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From adashofginger.co.uk


CHOCOLATE LEBKUCHEN RECIPE
Chocolate lebkuchen recipe. Learn how to cook great Chocolate lebkuchen . Crecipe.com deliver fine selection of quality Chocolate lebkuchen recipes equipped with ratings, reviews and mixing tips. Get one of our Chocolate lebkuchen recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 72% Chocolate Lebkuchen Tasteofhome.com …
From crecipe.com


CHOCOLATE LEBKUCHEN | RECIPE CART
1 cup plus 2 tablespoons all-purpose flour 1/4 cup sugar Dash salt 1/3 cup cold butter, cubed 3 tablespoons water 1 teaspoon vanilla extract TOPPING: 1/4 cup butter, softened 1/4 cup sugar 1 large egg, room temperature 1 tablespoon canola oil 2/3 cup quick-cooking oats 1/2 cup all-purpose flour 1/3 cup ground almonds 1/3 cup ground hazelnuts 1/4 cup baking cocoa 1 …
From getrecipecart.com


CHOCOLATE DIPPED LEBKUCHEN - DOMESTIC GOTHESS
2016-12-19 Cover the bowl and place in the fridge for half an hour (or overnight). Meanwhile, preheat the oven to 180C/350F/gas mark 4 and line two baking sheets with baking parchment. Scoop out portions of the dough using a measuring spoon - about 1 ½ tbsp at a time, and roll between slightly damp hands into smooth balls.
From domesticgothess.com


GERMAN LEBKUCHEN CAKE WITH WHITE CHOCOLATE FROSTING RECIPES
2 -3 large oranges: 1/2 cup honey: 2/3 cup orange juice: 3/4 cup unsalted butter, room temperature: 3/4 cup firmly packed golden brown sugar: 1 tablespoon vanilla extract
From recipes.servegame.org


CHOCOLATE LEBKUCHEN COOKIES – NUTRITIOUS DELICIOUSNESS
A simple dough recipe with added ground almonds and a selection of store cupboard Christmas warming spices. They make lovely Christmas gifts too, press the dough into different shapes. lightly ice or coat in chocolate and present in a box. Our version of Chocolate Lebkuchen cookies are egg-free and refined sugar-free.
From nutritiousdeliciousness.com


CHOCOLATE LEBKUCHEN - YUM TASTE
2015-02-20 Directions. Combine sugar, honey and water in a large saucepan. Bring to a rolling boil, then remove from the heat and set aside to cool. In a medium bowl, stir together the honey mixture with the chocolate chips, almonds, candied fruit, eggs, and orange juice.
From yumtaste.com


CHOCOLATE LEBKUCHEN COOKIES | EASIEST RECIPE - BURMA SPICE
2018-11-14 Allow to simmer for 10 – 15 minutes, or until liquid evaporates. Place peels on wire rack to dry before using in recipe (at least 1 hour, and preferably overnight). Finely chop dry candied peels and set aside. Place any whole spices in a coffee grinder or mortar and pestle and grind each separately to a fine powder.
From burmaspice.com


LEBKUCHEN – TRADITIONAL GERMAN COOKIES - SUPERGOLDEN BAKES
2021-11-30 Instructions. Measure the honey and sugar in a mixing bowl and heat in the microwave for 30 second bursts. Stir together vigorously with a wooden spoon until sugar dissolves. Add the cubed butter and zest and stir until the butter melts. Stir in the baking powder, soda, salt and spices and egg.
From supergoldenbakes.com


ONE-BOWL CHOCOLATE-ORANGE LEBKUCHEN CAKE (GERMAN SPICE CAKE)
2017-12-21 Method. Preheat the oven to 160C fan/180C/350F. Line a loaf tin with baking parchment. In a large bowl, cream together the butter/spread and sugar until fluffy and light. By hand, this will take a strong arm but with electric beaters about two minutes. Beat in the eggs one at a time with a pinch of the flour.
From kelliesfoodtoglow.com


CHOCOLATE LEBKUCHEN - GERMAN
Combine sugar, honey and water in a large saucepan. Bring to a rolling boil, then remove from the heat and set aside to cool. In a medium bowl, stir together the honey mixture with the chocolate chips, almonds, candied fruit, eggs, and orange juice. Sift together the flour, cinnamon, cloves, cardamom, baking soda and baking powder; stir into ...
From worldrecipes.org


CHOCOLATE LEBKUCHEN | RECIPE | NECTARINE SMOOTHIE, FETTUCCINE, …
This lovely lebkuchen recipe is a culinary Christmas custom. —Cathy Lemmon, Quinlan, Texas —Cathy Lemmon, Quinlan, Texas Sep 14, 2020 - Having lived in Germany, I try to keep my German cooking as authentic as possible.
From pinterest.ca


LEBKUCHEN | KING ARTHUR BAKING
Instructions. One day ahead: Bring the honey and brown sugar to a boil in a medium saucepan, stirring occasionally. Remove the mixture from the heat and cool until lukewarm. In a large bowl, beat together the cooled honey mixture, the egg, and the lemon and orange peel or oil. Add the flour, baking soda, almonds, spices, and ground mini diced ...
From kingarthurbaking.com


LEBKUCHEN RECIPE | RECIPE CART
8 tablespoons (1 stick) unsalted butter 2 cups all-purpose flour 2 teaspoons ground cinnamon 2 teaspoons ground ginger 1 teaspoon kosher salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup almonds 1/2 cup hazelnuts 1/4 cup crystallized ginger (optional) 1 cup packed dark brown sugar 1/4 cup honey 1 large egg 1/2 cup golden raisins 1/2 cup semi-sweet …
From getrecipecart.com


CHOCOLATE LEBKUCHEN ALLRECIPES.COM RECIPE
Crecipe.com deliver fine selection of quality Chocolate lebkuchen allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Chocolate lebkuchen allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 56% Lebkuchen VI Allrecipes.com I brought this recipe over from Germany almost …
From crecipe.com


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