Delicious Vegan Chocolate Hazelnut Cheesecake Bars Leveled Up With Coconut Chips Recipes
FROZEN CHOCOLATE-HAZELNUT CHEESECAKE BARS
These no-bake dessert bars are a cross between cheesecake and Klondike Bar. They're frozen and coated in a milk chocolate shell that hardens quickly.
Provided by Edd Kimber
Yield Serves 12-15
Number Of Ingredients 13
Steps:
- Lightly grease your 23 x 33cm (9 x 13in) baking tin and line with a large single sheet of parchment paper that fully covers both base and sides.
- Add the cookies, hazelnuts and salt to a food processor fitted with the blade attachment and pulse until ground to fine crumbs. Pour in the melted butter and pulse until evenly mixed. Scrape the mixture into the prepared tin and use the base of a glass or measuring cup to compact evenly. Set aside.
- For the cheesecake, put the cream and vanilla into a large bowl and whisk into soft peaks. Set aside.
- Put the cream cheese, icing sugar, chocolate spread and sea salt into another bowl and use an electric mixer to beat together until smooth and combined, about 2 minutes.
- Add the whipped vanilla cream to the cheesecake mixture and fold together until evenly combined. Scrape this into the tin and spread evenly. Cover and place in the freezer until the cheesecake is solid, about 4 hours.
- For the shell, melt the chocolate and coconut oil in a heatproof bowl in a microwave, using short bursts of heat to prevent it from burning, or over a pan of simmering water. Once melted, stir in the chopped hazelnuts, then set aside for at least 10 minutes before using.
- To serve, use the parchment paper to carefully lift the frozen cheesecake from the tin and transfer it to a board. Cut into squares, then dip them into the chocolate mixture or simply pour a little of it on top of them. I like to serve the rochers while still firm from the freezer, almost like ice cream, but if you prefer, you can leave them to soften so that the cheesecake has a more mousse-like texture.
DELICIOUS VEGAN CHOCOLATE HAZELNUT CHEESECAKE BARS (LEVELED UP WITH COCONUT CHIPS!)
Categories Chocolate Frozen Dessert Picnic Potluck Spring Summer Valentine's Day Dessert Side Freeze/Chill Healthy Raw Vegan
Number Of Ingredients 15
Steps:
- Line an 8x8 baking dish with parchment paper, set aside.
- Add all crust ingredients to a food processor and blend until crumbly (you can do this in two batches if you have a small food processor), you should be able to pinch it together with your fingers and it sticks together.
- Pour into prepared dish and evenly squish down. Place in freezer to set.
- Clean food processor and add all filling ingredients and blend until smooth and creamy.
- Pour over crust and evenly spread out. Place in freezer to set for 15 minutes.
- Add toppings and gently press down. Freeze again for at least 2 hours and then remove from pan and cut into bars.
More about "delicious vegan chocolate hazelnut cheesecake bars leveled up with coconut chips recipes"
NO BAKE VEGAN CHEESECAKE - CHOCOLATE & HAZELNUT
2022-03-02 Once smooth, pour out into a bowl. Add the sugar, cocoa powder, vanilla extract and hazelnut praline paste. In a double boiler, or in a bowl over …
From schoolnightvegan.com
4.4/5 (17)Category DessertCuisine AmericanCalories 479 per serving
From schoolnightvegan.com
4.4/5 (17)Category DessertCuisine AmericanCalories 479 per serving
- Toast the hazelnuts in a dry frying pan. Swirl the nuts constantly and watch like a hawk to make sure they don't burn. Once toasted, remove from the pan and add to a food processor.
- Drain the soaking water off the cashews. Place the cashews into the cup of a high speed blender (nutribullet, ninja or magimix). Add 130 ml water to the cashews and blend until very smooth.
- Pour the can of coconut milk into a small saucepan and place over a medium heat. Gently bring to the boil.
VEGAN CHOCOLATE HAZELNUT CHEESECAKE BARS - MY DARLING …
2016-10-27 These incredibly decadent Vegan Chocolate Cheesecake Bars are made with a hazelnut crust and topped with a chocolate ganache for a …
From mydarlingvegan.com
5/5 (1)Total Time 2 hrs 30 minsCategory DessertCalories 591 per serving
From mydarlingvegan.com
5/5 (1)Total Time 2 hrs 30 minsCategory DessertCalories 591 per serving
- To make the crust: blend all the ingredients together in a food processor until it is well combined and sticks together when pressed between fingers. Press the crust into the bottom of pan. Set aside.
- To make the cheesecake filling: In a food processor or powerful blender mix together cashews, maple syrup, water, coconut oil and salt. Mix until totally smooth, scraping down the sides of the processor as necessary. Add cocoa powder and hazelnut butter and blend all together until mixture is uniformly combine.
COCONUT CLOUD CHEESECAKE BAR-VEGAN & ALLERGY FREE
Vegan Coconut Cheesecake Bar. Yield: 12 -16. Prep Time: 10 minutes. Cook Time: 25 minutes. Total Time: 35 minutes. Simple and delicious, this vegan coconut cheesecake bar is layered with flavor starting with a crisp graham …
From allergylicious.com
From allergylicious.com
VEGAN CHOCOLATE DESSERTS: 25 INCREDIBILE RECIPES! - THE …
2019-01-16 12. MINI NO-BAKE VEGAN CHOCOLATE CHEESECAKE by Joy Food Sunshine. I love these vegan Chocolate Cheesecakes, they will make any celebration sweet and elegant while still being healthy! These beauties are …
From theclevermeal.com
From theclevermeal.com
14 DELICIOUS VEGAN HAZELNUT RECIPES - NORTHWEST …
2019-04-01 Chocolate Chia Tart with Hazelnut Crust Hazelnuts and dates create the flavorful crust for this creamy, vegan chocolate tart. Once you bake the crust, you create the filling in your blender, then pour and chill overnight. …
From hazelnuts.com
From hazelnuts.com
CHOCOLATE HAZELNUT CHEESECAKE BARS - MOM ON TIMEOUT
2015-01-29 Let cool for 30 minutes before covering and refrigerating for 3 hours. Stir creamer and 4 ounces of chocolate in heavy medium saucepan over low heat until smooth. Let cool slightly before spooning over cheesecake bars. …
From momontimeout.com
From momontimeout.com
GRANDMA'S VEGAN CHOCOLATE HAZELNUT BARS - SARAHS …
Preheat oven to 160° Celsius (320° Fahrenheit). Prepare the base: Combine flour, baking powder and sugar in a bowl. Add margarine (at room temperature) and water and knead to form a dough. Add extra water if dough is too dry.
From sarahsveganguide.com
From sarahsveganguide.com
CHOCOLATE AND HAZELNUT CHEESECAKE BARS (RAW VEGAN …
These ‘mock’ cheesecake bars have a crunchy nut base made from hazelnuts, cashews, crunchy activated buckwheat grouts and dates. The creamy filling is an amazing contrast. Raw nuts, cacao powder, coconut cream and honey are …
From luvele.com
From luvele.com
VEGAN CHOCOLATE CRUMBLE CHEESECAKE BARS
To high-speed blender or food processor, add extra-firm tofu, granulated sugar, almond milk, vanilla extract or vanilla sugar, rum, lemon juice, and lemon zest, and blend on high speed until smooth and creamy. 4. Step: Bake the crumble …
From plantifulbakery.com
From plantifulbakery.com
RAW CHOCOLATE HAZELNUT CHEESECAKE - UNCONVENTIONAL …
Transfer the mixture into a 5″ springform pan and press to form a crust along the base and a bit up the edges all around. Place the pan in the freezer while working on the next step. Blend all filling ingredients in a power blender until …
From unconventionalbaker.com
From unconventionalbaker.com
NO-BAKE VEGAN HAZELNUT RAW CHOCOLATE CHEESECAKE
2019-01-16 Or you could try this protein-packed no-bake vegan cheesecake tart for the perfect bite-sized morsel of cheesecake. We get it. Not everyone likes reading a recipe and meticulously following every step. Watch this short and …
From livekindly.co
From livekindly.co
5 INGREDIENT VEGAN COCONUT CHOCOLATE BARS - BEAMING …
2020-10-08 Step One. Line an 8-inch baking pan with wax paper or parchment paper. Step Two. Make the Coconut Bars: blend together coconut flakes, coconut oil, coconut cream and maple syrup in a food processor. Step …
From beamingbaker.com
From beamingbaker.com
VEGAN CHOCOLATE HAZELNUT BITES (GLUTEN-FREE, GRAIN-FREE)
Place one of the chilled filling balls on a fork and briefly dunk in the melted chocolate mixture to coat. Glide the fork tines along the rim of the bowl / container the chocolate is in to wipe off excess chocolate coating, and …
From unconventionalbaker.com
From unconventionalbaker.com
VEGAN CHOCOLATE HAZELNUT CHEESECAKE – WHAT JESSICA BAKED NEXT
2022-04-04 To make the cheesecake filling: In a large mixing bowl whisk the vegan cream cheese, chocolate hazelnut spread and icing sugar until smooth. In another large mixing bowl, whisk the dairy-free cream until soft peaks form. Fold the cream into the Biscoff cream cheese mixture until all the ingredients are incorporated - be careful not to over mix.
From whatjessicabakednext.com
Servings 12Total Time 6 hrs 30 mins
From whatjessicabakednext.com
Servings 12Total Time 6 hrs 30 mins
NO-BAKE CHOCOLATE HAZELNUT BARS [VEGAN, GLUTEN-FREE]
Add remaining chocolate and coconut oil to bowl, and cook on very low heat until fully melted. Remove bars from freezer. Drizzle bar mixture with melted chocolate and sprinkle chopped hazelnut pieces.
From onegreenplanet.org
From onegreenplanet.org
VEGAN CHOCOLATE HAZELNUT COOKIES - FLOURLESS AND GLUTEN-FREE
2021-04-26 Preheat your oven to 180°C (356°F) and line the base of a baking tray with a sheet of parchment paper. Make a "flax egg" by adding the ground flaxseeds to a bowl with 2.5 tsp water. Stir and allow to sit for 5 minutes. Roughly chop the …
From addictedtodates.com
From addictedtodates.com
CHOCOLATE HAZELNUT CHEESECAKE - RAINBOW IN MY KITCHEN
2018-03-17 Preheat oven to 180 °C. Spread the nuts in an even layer on the baking sheet. Place in oven and roast for 10-15 minutes. Stir or shake the tray every 5 minutes to help the nuts to cook evenly. When the nuts are browned and smell nutty, remove from the oven and immediately transfer onto a plate or another baking sheet.
From rainbowinmykitchen.com
From rainbowinmykitchen.com
CHOCOLATE CHIP HAZELNUT OAT BARS (VEGAN + GLUTEN-FREE) | UP BEET …
2020-09-15 Mix the ground flax with the water in a large mixing bowl. Wait a couple of minutes for it to thicken before adding the hazelnut butter, coconut oil, coconut sugar, maple syrup, almond milk, and vanilla. Whisk to combine. Then, one by one, add the baking soda, salt, oat flour, oats, and chocolate chips, mixing after each addition.
From upbeetkitchen.com
From upbeetkitchen.com
CHOCOLATE CHIP CHEESECAKE BARS
2016-05-16 You can stir in chocolate chips now or press some into the top after baking. (For a crust, I processed 5 graham cracker sheets with about 2 tbsp coconut oil, then spread that into the lined pan. Or you can use any of the crust recipes mentioned earlier in this post.) Smooth batter into the pan, and place on the oven’s middle rack (the rack above the one with the water …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
HOMEMADE CHOCOLATE HAZELNUT COCONUT BARS - REFRESH MY HEALTH
2021-04-06 Steps to make Chocolate Hazelnut Coconut Bars. Start by adding cacao mass, cacao butter and coconut oil in a double boiler, together with salt and spices. Melt everything into a chocolate paste and set aside to cool down when done. In a small glass tray, add hazelnuts, raisins and coconut fakes. Pour chocolate paste on top, making sure to ...
From refreshmyhealth.com
From refreshmyhealth.com
VEGAN CHOCOLATE HAZELNUT CHEESECAKE BARS | MY DARLING VEGAN ...
Jun 13, 2019 - These incredibly decadent vegan Chocolate Cheesecake Bars are not only delicious but healthy too! Vegan, gluten-free, and no refined sugar! Jun 13, 2019 - These incredibly decadent vegan Chocolate Cheesecake Bars are not only delicious but healthy too! Vegan, gluten-free, and no refined sugar! Jun 13, 2019 - These incredibly decadent vegan …
From pinterest.com
From pinterest.com
NO BAKE PALEO VEGAN CHOCOLATE HAZELNUT BARS (KETO, SUGAR FREE, …
2018-06-11 Instructions. Line a 10 x 10-inch pan with parchment paper and set aside. In a large mixing bowl, add your chocolate spread of choice. Add your other ingredients, and mix until a thick dough remains. If the mixture is too crumbly, add some liquid (milk or water) until a smooth thick batter remains.
From thebigmansworld.com
From thebigmansworld.com
VEGAN HAZELNUT BROWNIES (EASY, MOIST, FUDGY) - BIANCA ZAPATKA
2021-09-19 Step 1: Make the brownie batter. Start to make the flax-eggs by soaking ground flax seeds in water. In the meantime, slowly melt the vegan butter and chopped chocolate over a water bath. In a bowl, whisk together all dry ingredients: ground hazelnuts, flour, cocoa powder, baking soda (or baking powder), salt, and sugar.
From biancazapatka.com
From biancazapatka.com
VEGAN CHOCOLATE CHEESECAKE - A VIRTUAL VEGAN
2021-11-23 Roughly mix everything but the cream cheese into the melted chocolate mixture. Add the cream cheese. Beat until combined then keep going for a few minutes more. This traps lots of air in the mixture and helps lighten the filling. Spoon the chocolate cheesecake filling onto the cookie crust and level with a spatula.
From avirtualvegan.com
From avirtualvegan.com
HEALTHY & VEGAN CHOCOLATE HAZELNUT BARS (NO-BAKE ... - LIFESTYLE OF …
2020-12-12 To make these healthy and vegan chocolate hazelnut bars, you will need the following ingredients: Hazelnuts – You will need to use peeled and toasted hazelnuts for this recipe. Cocoa butter-This will give your vegan hazelnut bars a real chocolate flavor. Maple syrup– The maple syrup makes these bars lightly sweet. Maple syrup is vegan friendly.
From lifestyleofafoodie.com
From lifestyleofafoodie.com
CHOCOLATE HAZELNUT CHEESECAKE BARS RECIPE - SWEET AND SAVORY …
2016-11-29 Make sure to stop and scrape the sides of the bowl with a spatula. Slowly, pour the filling over the crust. Drop large spoonfuls of hazelnut chocolate spread on top of the filling and using a knife, gently swirl it. . Bake for 40-45 minutes, or until the cheesecake has settled and the edges are lightly browned. .
From sweetandsavorymeals.com
From sweetandsavorymeals.com
NO-BAKE VEGAN CHOCOLATE DONUT CHEESECAKE BARS - HEALTHY HELPER
Freeze for 30 minutes. If topping with chocolate, microwave about a 1/2 cup of chocolate chips for 30 seconds. Stir and continue microwaving in 30-second intervals until fully melted. Let cool for at least 5 minutes. Remove cheesecake from the freezer and drizzle with chocolate. Sprinkle chocolate sprinkles on top.
From healthyhelperkaila.com
From healthyhelperkaila.com
VEGAN MINT MATCHA CHOCOLATE CHIP CHEESECAKE BARS - HELLO GLOW
2022-02-28 The earthy flavor of matcha powder goes surprisingly well with mint (matcha mojitos, anyone?) and it gives these bars a little boost of antioxidants, but we mostly use it for color here.When buying matcha for cooking, I prefer using culinary matcha, which has a more robust flavor than ceremonial grade matcha at a lower price point, and I always use matcha that’s …
From helloglow.co
From helloglow.co
VEGAN HAZELNUT NO-BAKE BARS
2021-06-28 5 ingredients and 4 divine layers. The bars consist of 4 divine layers, which complement each other wonderfully and create an exceptional harmony of flavours. A combination of brittle base, soft hazelnut cream , hazelnut butter and crunchy chocolate is simply impossible to resist! You won’t be able to only eat one piece!
From theveganharmony.com
From theveganharmony.com
VEGAN CHOCOLATE HAZELNUT CHEESECAKE BARS | CHOCOLATE CHEESECAKE …
Oct 29, 2016 - These incredibly decadent vegan Chocolate Cheesecake Bars are not only delicious but healthy too! Vegan, gluten-free, and no refined sugar! Vegan, gluten-free, and no refined sugar! Pinterest
From pinterest.com
From pinterest.com
VEGAN HAZELNUT CHOCOLATE CAKE - THE LOOPY WHISK
2020-07-23 For vegan hazelnut chocolate cake: Adjust the oven rack to the middle position, pre-heat the oven to 355ºF (180ºC) and line an 8 inch (20 cm) round baking tin with baking/greaseproof paper. In a heat-proof bowl above a pot of simmering water (or in the microwave) melt the chocolate and oil together. Set aside to cool until warm.
From theloopywhisk.com
From theloopywhisk.com
VEGAN CHOCOLATE TART (GLUTEN-FREE!!) - MY DARLING VEGAN
2021-12-03 Place the chocolate chips in a small bowl. Heat the coconut milk over medium heat to a scald, just before it boils. Pour the hot milk over the chocolate chips and cover for 3 to 5 minutes. Add the remaining ingredients and stir together until the filling is smooth and glossy. Taste and adjust flavors.
From mydarlingvegan.com
From mydarlingvegan.com
VEGAN CHOCOLATE CHEESECAKE (VEGAN, GLUTEN-FREE ... - GREEDY BEAR …
2021-04-03 Directions. Grease a loose-bottomed cake tin, about 20cm diameter, and line the base with baking paper. Measure 125g hazelnuts and 125g oats into the bowl of a food processor and whizz to a fine crumb.
From greedybearbakes.com
From greedybearbakes.com
THESE VEGAN CHOCOLATE HAZELNUT BARS WILL FIX YOUR LIFE - LIVEKINDLY
2019-04-09 After baking the first three layers, we will add the chocolate topping. Simply melt some vegan chocolate (dark chocolate, for example), pour over, and distribute with a spatula. Before you cut the bars, you want the chocolate to be almost set. This makes it easy to cut the bars without messing with the chocolate but also not causing the chocolate to break.
From livekindly.co
From livekindly.co
RAW VEGAN MINT CHOCOLATE CHIP CHEESECAKE BARS - RAINBOW PLANT …
2017-03-15 Pour the filling on top of the crust. Freeze for 3-4 hours to set. Once ready to serve, drizzle with melted dark chocolate, raw cacao nibs and fresh mint leaves. Slice into bars or squares. Let sit at room temperature for 30 minutes before eating. Store in an airtight container in the fridge or freezer. Recipes.
From rainbowplantlife.com
From rainbowplantlife.com
TINA VESIć: CHOCOLATE HAZELNUT CHEESECAKE BARS
2022-02-11 Take a small rectangular cake pan, ideally with a pop up bottom (18x18 cm), and line the bottom and sides with the baking parchment. Add in the batter, level it, and bake in a preheated oven, at 180°C, for about 20 minutes. Check it for doneness at around the 15-minute mark, making sure it bakes through, but stays moist and fudgy. Once baked ...
From tinavesic.com
From tinavesic.com
CHOCOLATE AND HAZELNUT CHEESECAKE BARS (RAW VEGAN PALEO
These ‘mock’ cheesecake bars have a crunchy nut base made from hazelnuts, cashews, crunchy activated buckwheat grouts and dates. The creamy filling is an amazing contrast. Raw nuts, cacao powder, coconut cream and honey are simply blitzed in the Vibe Blender until silky smooth. Watch whole nuts turn to cream in seconds! For extra decadence ...
From luvele.de
From luvele.de
CHOCOLATE HAZELNUT CHEESECAKE BITES | VEGAN - RACHEL STEENLAND
Scoop the chocolate hazelnut cheesecake mixture evenly between the silicon cups. Sprinkle with crushed hazelnuts and place muffin tray in the freezer to set for at least six hours. Remove from the freezer 5 minutes before enjoying, and store remaining cheesecake bites in an airtight container in the freezer. Consume within 2-4 weeks.
From rachelsteenland.com
From rachelsteenland.com
CHOCOLATE HAZELNUT PRALINE BARS - EVERGREEN KITCHEN
2018-02-10 Make topping: In a double boiler, over low heat, melt chocolate and coconut oil. Stir until smooth. Pour over the filling. Sprinkle with the ¼ cup roughly chopped hazelnuts. Chill and serve: Refrigerate bars until chocolate topping has set, about 2 …
From evergreenkitchen.ca
From evergreenkitchen.ca
NO-BAKE CHOCOLATE HAZELNUT CHEESECAKE GF/VEGAN - THE BOJON …
2022-01-22 How to Make Vegan Chocolate Hazelnut Cheesecake. For the crust, combine the nuts, cocoa, cinnamon, and salt in a food processor or blender. Pulse to combine, then add the maple syrup. Pulse until the mixture clumps together. Press the crust into a …
From bojongourmet.com
From bojongourmet.com
NO BAKE CHOCOLATE & HAZELNUT CHEESECAKE - CUPFUL OF KALE
2019-01-15 Place into the fridge. Break up the chocolate, place into a heat proof bowl and melt slowly over a bain-marie. Whilst the chocolate is melting, spoon the cream (not the water) from the tin of coconut milk into bowl and whisk until thick and fluffy. Fold in the melted chocolate and maple syrup until combined and then spoon onto the chilled base.
From cupfulofkale.com
From cupfulofkale.com
VEGAN CHOCOLATE CHEESECAKE BARS - DETOXINISTA
2022-02-04 In a food processor, pulse the pecans and cacao powder together until they are crumbly. Then add in the melted coconut oil, maple syrup, and salt, and process again until the mixture sticks together. Lightly spray an 8-inch square pan with oil, then press a piece of parchment paper into the bottom of the pan.
From detoxinista.com
From detoxinista.com
LEMON VEGAN CHEESECAKE BARS - FIT FOODIE FINDS
2019-03-05 Let them soak for at least an hour or overnight. These cashews are for the filling. Next, place crust ingredients into a high-speed food processor and process until crumbly. After ingredients are blended, spray a 9×9-inch pan with coconut oil cooking spray. Gently press crust evenly into the bottom of the pan.
From fitfoodiefinds.com
From fitfoodiefinds.com
GRAIN FREE LACTOSE FREE REFINED SUGAR FREE CHOCOLATE HAZELNUT ...
2020-12-01 Bake the cheesecake bars for 40-50 minutes or until set. Allow bars to cool for 30 minutes prior to serving. Cheesecake should be stored in the fridge.
From prettydeliciouslife.com
From prettydeliciouslife.com
GLUTEN FREE VEGAN CHOCOLATE HAZELNUT TORTE
2014-04-02 Prepare 8-inch round cake pan by spraying with non-stick cooking spray and lining bottom with parchment paper. Sift together hazelnut meal, flour blend, cocoa powder, baking powder, baking soda and salt. Set aside. In large mixing bowl, stir together coconut milk, water and vinegar until curdled.
From sarahbakesgfree.com
From sarahbakesgfree.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love