Pastaalsalmone Recipes

PASTA AL SALMONE

Pasta Al Salmone image

This Pasta is easy dish that tastes amazing. When i am eating it i feel like i am in Italy having my usual Friday night dinner.

Provided by Sabrinaromeo

Categories Penne

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 salmon fillet
1 cup whipping cream
2 cups tomato sauce
1 cup of white sliced mushrooms
1 fluid ounce vodka
2 tablespoons of minced fresh garlic
3 tablespoons olive oil
2 tablespoons parsley
pasta

Steps:

Cut Salmon fillet in cubes.
Let simmer in a pan with water and cook through.
Once cooked , flake the salmon.
Boil salted water and add Pasta once ready.
In a pan or Pot add the Olive oil, garlic and cook until lightly brown.
Add mushrooms and vodka to the pot and cook for 1 minute, stirring constantly.
Add Tomato Sauce, Whipping Cream, Salmone, Parsley and Salt and pepper to taste.
Cook for 15mins.
Once Pasta is ready add to the sauce and Serve.

Nutrition Facts : Calories 453.5, Fat 35.3, SaturatedFat 15.6, Cholesterol 122.9, Sodium 720.8, Carbohydrate 12.9, Fiber 2.2, Sugar 5.6, Protein 19.6

PASTA AL SALMONE

Pasta Al Salmone image

Make and share this Pasta Al Salmone recipe from Food.com.

Provided by Is This Really Nece

Categories European

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

150 g pasta
1 leek
1 tablespoon margarine
1 (210 g) can red salmon
170 g bechamel sauce
3 tablespoons grated parmesan cheese
chili powder
parsley

Steps:

Cook pasta al dente.
Clean leek and slice thinly.
Sauté in margarine until wilted (3 mins).
Drain salmon; remove skin and bones; divide in chunks.
Add sauce and cheese to leek and heat 3 mins on low heat.
Mix salmon through sauce and heat 2 mins at low heat.
Add salt and chilli powder to taste.
Chop parsley.
Drain pasta and serve with sauce and parsley.

PASTA ALLA SALMONE

Pasta alla Salmone image

A great starter or main dish for fish lovers (and non-fish lovers!)

Provided by markscamilleri

Time 15m

Yield Serves 6

Number Of Ingredients 0

Ingredients

Steps:

Fill in a pot with water for the pasta and salt it. Leave it to boil.
SautÃ© the onion in the butter (in a pan) until it wilts, then add the salmon and cook a minute or so more, stirring, until it lightens in color.
Sprinkle in the liquor (vodka will add a crisper note, and brandy a slightly sweeter one), stir until it is evaporated, and stir in the cream.
Heat through, check seasoning, and itÃ¢Â€Â™s ready; sprinkle the parsley over it at the very end, just before you use it to sauce the pasta.
Add the sauce to the pasta, garnish with some parsley leaves (if possible) and leave it for 5 minutes to thicken. Serve.

PASTA WITH SMOKED SALMON AND CAPERS

Pasta with Smoked Salmon and Capers image

Serve your salmon-loving friends this elegant and easy pasta dish. For those of you not watching your pennies, substitute caviar for capers. I envy you. We should get together sometime.

Provided by Chardonnay Queen

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

½ (16 ounce) package orecchiette pasta
1 cup cream
2 slices red onion, chopped
6 ounces smoked salmon, cut into strips
½ cup grated Parmesan cheese
1 tablespoon capers
1 tablespoon salted butter
1 tablespoon chopped fresh parsley

Steps:

Bring a large pot of salted water to a boil. Add orecchiette and cook, stirring occasionally, until tender yet firm to the bite, 9 to 12 minutes.
Meanwhile, combine cream and onion in a heavy saucepan over medium-high heat. Simmer for 2 minutes and remove from heat.
Gently stir salmon, Parmesan cheese, capers, butter, and parsley into the cream mixture and serve over pasta.

Nutrition Facts : Calories 527.2 calories, Carbohydrate 43.9 g, Cholesterol 107.7 mg, Fat 30.6 g, Fiber 2.2 g, Protein 20 g, SaturatedFat 17.7 g, Sodium 593.5 mg, Sugar 1.5 g

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