Unbelievable Two Ingredient Chocolates Recipes
UNBELIEVABLE TWO-INGREDIENT CHOCOLATES
Everyone that has tried these simple but unbelievably delicious chocolates raves about them. They are even more astonished when I tell them what the ingredients are. Nothing could be more simple, and trust me, not too many things are more delicious. A perfect combination of sweet and salty! They freeze well too! So so yummy!
Provided by clynnd
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 30m
Yield 50
Number Of Ingredients 2
Steps:
- Roll a rolling pin over the bag of potato chips until very fine crumbs form.
- Heat chocolate chips in a pot over medium-low heat until melted, 5 to 10 minutes. Remove pot from stove and stir in potato chips. Spoon mixture into miniature muffin cups and arrange cups on a baking sheet. Refrigerate until set, about 15 minutes. Store in an air-tight container.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 12.4 g, Cholesterol 5.3 mg, Fat 6.9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 40 mg, Sugar 8.5 g
UNBELIEVABLE TWO-INGREDIENT CHOCOLATES
Steps:
- Roll a rolling pin over the bag of potato chips until very fine crumbs form.
- Heat chocolate chips in a pot over medium-low heat until melted, 5 to 10 minutes. Remove pot from stove and stir in potato chips. Spoon mixture into miniature muffin cups and arrange cups on a baking sheet.
- Refrigerate until set, about 15 minutes. Store in an air-tight container.
- Note: Don't worry if the chocolate seems to not be a good consistency when melting - once the potato chips are added it will thin out.
2-INGREDIENT CHOCOLATE SOUFFLé RECIPE BY TASTY
Here's what you need: chocolate hazelnut spread, eggs
Provided by Matthew Johnson
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Preheat the oven to 375˚F (190˚C).
- Separate the egg yolks from the egg whites and place into two bowls.
- Mix the chocolate hazelnut spread into the bowl with the egg yolks.
- In the second bowl, whisk 2 egg whites until stiff peaks form.
- Fold ⅓ of the whipped egg whites into the chocolate/egg yolk mixture until fully incorporated. Add the remaining egg whites to the mixture and fold gently, but thoroughly, until the mixture is smooth.
- Pour the mixture into a greased ramekin. Clean the rims so the soufflé rises evenly, and bake for 15-17 minutes.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 66 grams, Fat 43 grams, Fiber 5 grams, Protein 21 grams, Sugar 57 grams
A-PLUS HOT CHOCOLATE
For those who like their hot chocolate rich! For an extra special treat, mix in bread or crackers into chocolate and eat with spoon!
Provided by Brad G Reynolds
Categories Drinks Recipes Hot Chocolate Recipes
Time 3m
Yield 1
Number Of Ingredients 4
Steps:
- In a 16 ounce glass, combine chocolate drink mix, sugar, sweetened condensed milk, and evaporated milk. Add water to fill the glass.
- Place in microwave and cook on High for 1 1/2 to 2 minutes. Stir and serve.
Nutrition Facts : Calories 477.4 calories, Carbohydrate 70.8 g, Cholesterol 59.8 mg, Fat 16 g, Fiber 0.7 g, Protein 14.5 g, SaturatedFat 9.8 g, Sodium 251.3 mg, Sugar 69.7 g
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