Frozen Strawberry Mojitos Recipes

FROZEN MOJITO

Steps:

• Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.

STRAWBERRY MOJITO

Steps:

• Muddle the strawberries: Place the strawberries, mint, and simple syrup in the bottom of a glass, and muddle until the strawberries are smushed and juicy. If you don't have a muddler, crumple the mint with your hands just a bit before dropping it into the glass, then smush with the back of a spoon to release the flavor.
• Add the remaining ingredients: Add crushed ice on top of the strawberries and mint, then pour in the lime juice and rum.
• Stir: Use a bar spoon or teaspoon to stir the drink. Don't stir too vigorously, otherwise you'll bring the mint to the surface!
• Top with sparkling water: Fill the remainder of the glass with more crushed ice, then top with sparkling water.

STRAWBERRY MOJITO

Steps:

• Gather the ingredients.
• Cut the lime in half, then cut each half into 3 or 4 wedges. Remove the strawberry stems, then slice 4 lengthwise. Pull 6 to 8 leaves from the mint sprig, leaving the top leaves intact for garnish.
• In a tall glass, add 3 to 4 lime wedges, the sliced strawberries, and individual mint leaves. Top with the sugar.
• Muddle well to mash the fruit and dissolve the sugar.
• Fill the glass with crushed ice and add the rum.
• Stir well to integrate the fruit and mint into the ice. Top with soda.
• Garnish with the remaining strawberry, mint spring, and a lime wedge .

FROZEN STRAWBERRY MOJITO

Steps:

• 1. combine all ingredients in a blender

STRAWBERRY MOJITO

Steps:

• Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Run one of the lime quarters around the rim of each cocktail glass, then dip the glasses into the sugar to rim; set aside.
• Squeeze all of the lime quarters into a sturdy glass pitcher. Toss the juiced limes into the pitcher along with the mint, strawberries, and 1 cup of sugar. Crush the fruits together with a muddler to release the juices from the strawberries and the oil from the mint leaves. Stir in the rum and club soda until the sugar has dissolved. Pour into the sugared glasses over ice cubes to serve.

FROZEN STRAWBERRY MOJITOS

Steps:

• Muddle together the mint leaves, lime juice and lime pulp. Strain, pressing through a sieve, discarding pulp and reserving juice.
• Combine together in a blender all ingredients. Serve in frozen glasses.

STRAWBERRY MOJITO

Steps:

• Muddle the strawberries, limes and sugar in a large jug. Bruise the mint leaves and add to the jug with a pinch of black pepper. Add lots of ice and stir in the rum and sparkling water.