SEVEN LAYER MAGIC BARS
Easy and delicious bar cookie recipe--my husband's favorite!
Provided by Stephanie Phillips
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
- Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
- Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.
Nutrition Facts : Calories 597.4 calories, Carbohydrate 64.8 g, Cholesterol 31.4 mg, Fat 35.5 g, Fiber 3.4 g, Protein 7.4 g, SaturatedFat 21.3 g, Sodium 288.2 mg, Sugar 56.2 g
PRAYER BARS
Make and share this Prayer Bars recipe from Food.com.
Provided by Dienia B.
Categories Bar Cookie
Time 2h10m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- 1st layer (first 8 ingredients):.
- Melt butter and cocoa; add graham crackers, vanilla, egg, 1/2 cup powdered sugar, coconut, and chopped nuts.
- Press mixture into a 9x13 pan.
- Put in refrigerator to set while making 2nd layer.
- 2nd Layer:.
- Cream butter until light and fluffy.
- Mix in milk and pudding.
- Beat in 2 cups powdered sugar until smooth.
- Spread over first layer. Put in refrigerator to set.
- Top:.
- When set, melt chocolate bar and spread over top.
NANCY'S PRAYER BARS
This recipe came from a Junior League Cookbook from Louisiana--published in the seventies--cookbook entitled"Talk About Good" similar to a Nanaimo bar--BUT...Better!!!
Provided by Peggy Lynn
Categories Dessert
Time 1h40m
Yield 60 serving(s)
Number Of Ingredients 14
Steps:
- For the first layer:.
- Melt butter and cocoa together over hot water(double boiler) or in a saucepan over very low heat.
- Add powdered sugar, egg and vanilla;continue to cook for a minute or two longer over low heat.
- Set aside.
- Mix nuts,crumbs and coconut if desired and add to first mixture.
- Mix well and press into a 13x9 pan.
- Chill for about 30 minutes.
- For the second layer:.
- Melt butter, cream and vanilla.
- Add pudding mix and cook for one minute, stirring constantly.
- Remove from heat and add powdered sugar.
- Blend and spread over first layer.
- For the third layer:.
- Melt Hershey's Chocolate Bar and spread carefully over the top.
- Chill for 30 minutes.
- Bring to room temperature before cutting into 2 inch squares*this helps to prevent crumbling.
- Store in refrigerator until ready to serve.Makes approx 60 bars.
- *****Cook time is actually chilling time****.
Nutrition Facts : Calories 88.6, Fat 4.9, SaturatedFat 2.4, Cholesterol 11.7, Sodium 38.6, Carbohydrate 10.4, Fiber 0.4, Sugar 8.2, Protein 0.9
PRAYER BARS RECIPE
Provided by Morganp9661
Number Of Ingredients 19
Steps:
- Spray a 9x13" pan with a nonstick coating. Make the first layer by putting the butter, sugar and cocoa in a double boiler and haet until mixture is blended. Add vanilla, egg. Cool 5 minutes. Add crumbs, coconut and nuts. Spread into pan, refrigerate until cold. Make second layer, cream butter and add milk, almond extract, pudding mix and powdered sugar. Beat well, spread over bottom layer and refrigerate 1 hour. Make third layer, put water chips and butter in a heavy saucepan and melt over low heat. Spread over top. cut in 1 1/2 inch squares, store in fridge. will freeze well.
FROSTED GRAHAM CRACKER BARS RECIPE
A super easy dessert with the delicious taste of graham crackers, butter, coconut and walnuts. Top it off with a buttercream frosting. Your family will thank you for these babies!!
Provided by Momma Cyd
Categories Dessert
Time 15m
Number Of Ingredients 13
Steps:
- Line a 9 x 13 inch pan with whole graham crackers. Break some apart so that the whole bottom of the pan is covered. You can piece them in along the edges.(about 8 whole graham crackers)
- In a medium sized pan combine butter, sugar, milk, and beaten egg. Cook stirring constantly until it boils. Remove from heat and add coconut, chopped nuts and graham cracker crumbs.
- Spread over crackers in the pan and then immediately place more whole graham crackers on top covering the coconut mixture.
- Let cool slightly.
- Make the frosting by combining the butter, cream, powdered sugar, vanilla, and almond. Mix until well blended. If it's too runny add a little more powdered sugar.
- Spread over the top graham cracker layer.
- Refrigerate for about 20 - 24 hours. This will soften up the graham crackers. Then cut into bars.
Nutrition Facts : Calories 283 kcal, Carbohydrate 30 g, Protein 3 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 32 mg, Sodium 206 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
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