Dilled Noodles Recipes
DILLED NOODLES
This recipe is as simple as it is delicious. I tried it the first year I had an herb garden, when I was looking for recipes that called for fresh herbs. The noodles are compatible with many main dishes, even hot dogs and hamburgers. -Anna Prenni, Saltsburg, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook noodles according to package directions. Meanwhile, combine the remaining ingredients. Drain noodles; add to cottage cheese mixture and toss gently.
Nutrition Facts : Calories 169 calories, Fat 4g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 501mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
BUTTERED EGG NOODLES
Toss this versatile side dish with fresh parsley and dill.
Provided by Food Network Kitchen
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook, stirring occasionally, until al dente, about 5 minutes. Reserve 1/4 cup of the cooking water and then drain the noodles.
- Heat the reserved cooking water and butter together in the pot over medium-low heat, whisking, until smooth and warm. Add the noodles and toss well. Toss in the parsley and dill and season with salt and pepper.
FRESH DILL PASTA SALAD
A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!
Provided by Krazykhat
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h20m
Yield 12
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.
- In a serving bowl, combine the mayonnaise, sour cream, lemon juice, mustard, dill and black pepper. Gently stir in the pasta, shrimp, celery, cucumber, tomato and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 16.8 g, Cholesterol 41.4 mg, Fat 16.4 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 3 g, Sodium 192 mg, Sugar 1.7 g
CREAMY DILL NOODLES
Make and share this Creamy Dill Noodles recipe from Food.com.
Provided by MizzNezz
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles according to directions on box.
- While they are cooking, Melt butter in saucepan.
- Add cream, garlic salt, and dillweed.
- Drain noodles well, mix with sauce.
- Put in heavy serving dish.
- Sprinkle crumbs on top.
- Broil until lightly brown.
FRESH DILL NOODLES
Provided by Michael Symon : Food Network
Categories side-dish
Time 2h40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a mixer with the hook attachment mix all the ingredients. Remove from bowl and kneed into a ball. Wrap dough in plastic wrap and refrigerate for 2 hours. Remove dough from cooler and roll out on floured surface until 1/4-inch thick. Roll dough through pasta machine on its thinnest setting. Cut into thin strips and then cook in boiling salted water until al dente (about 2 minutes).
HOMEMADE DILLED NOODLES
I got this from a clipped recipe from my mother-in-law. Don't have any idea where the original recipe came from. These noodles can be stored in covered container in refrigerator or freezer.
Provided by NELady
Categories Very Low Carbs
Time 1h
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat together eggs, water, 2 teaspoons salt, dill weed and pepper. Add enough flour to make stiff dough.
- Roll dough thin on floured board.
- Let dry until not sticky to the touch.
- Cut into thin strips.
- Add oil and 1 teaspoon of salt to boiling water.
- Add noodles and cook until tender.
- Drain thoroughly.
- Serve immediately.
Nutrition Facts : Calories 28.7, Fat 2.4, SaturatedFat 0.5, Cholesterol 52.9, Sodium 889.8, Carbohydrate 0.2, Sugar 0.1, Protein 1.6
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