QUICK AND SPICY TOMATO SOUP
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 22m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.
Nutrition Facts : Calories 430, Fat 16 grams, SaturatedFat 2 grams, Sodium 1,976 milligrams, Carbohydrate 59 grams, Fiber 10 grams, Protein 15 grams, Sugar 3 grams
PASTA/SAUSAGE SOUP
This is a good soup for our area since we have many good sausage makers. The soup has a rich flavor and is even tastier the next day. If you are unable to find bow tie pasta, you can substitute another macaroni product.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 13
Steps:
- Remove casings from sausage; cut into 1-in. pieces. In a Dutch oven, brown sausage over medium heat. Remove sausage with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion and green pepper in drippings until tender. Add garlic; cook 1 minute longer., Return sausage to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally.
Nutrition Facts : Calories 165 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 703mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.
SPICY PASTA SOUP
Rustle up an Italian-style minestrone soup and individual tarts using ingredients from your storecupboard
Provided by Good Food team
Categories Lunch, Soup
Time 45m
Number Of Ingredients 9
Steps:
- Heat the oil in a large heavy-based saucepan. Add the onion and chilli, then cook for 10 mins until softened. Stir in the tomatoes, breaking up with a spoon as you go, then pour in the stock. Cover, bring to the boil, remove the lid, then simmer for 5 mins.
- Add the spaghetti, then simmer for 6-8 mins until it is just cooked. Stir in the olives, capers and basil or pesto, then serve drizzled with olive oil.
Nutrition Facts : Calories 218 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 1.2 milligram of sodium
JENNIFER'S SPICY CHICKEN VEGETABLE PASTA SOUP
This is great when you're getting over having a cold -- or at other times, too. If you don't like it too spicy, reduce the amount of cayenne pepper. The salsa is definitely optional. You can alter the recipe a great deal just by changing the vegetable combination. I cook the chicken in the microwave because it's quick and easy. I use canned chicken broth and chop the vegetables fresh, though you could buy the veggies frozen. I buy jars of minced garlic to have on hand for other cooking. Makes a good-sized potful.
Provided by Ladydaungerous
Categories Clear Soup
Time 55m
Yield 7-9 serving(s)
Number Of Ingredients 8
Steps:
- Heat the broth almost to boiling.
- Add vegetables and seasonings.
- Simmer for maybe half an hour to soften vegetables.
- Add the pasta and chicken.
- Simmer until the pasta and veggies are done.
Nutrition Facts : Calories 288, Fat 9, SaturatedFat 2.5, Cholesterol 67.1, Sodium 1112.4, Carbohydrate 25.9, Fiber 1.5, Sugar 2, Protein 24.1
SPICY TOMATO PASTA SOUP
This healthy, spicy soup is just what you need on a cold, winter day! Use a can of hot Rotel instead of the original Rotel if you want the soup to have more kick!
Provided by Mitomopa
Categories < 60 Mins
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Bring the first 7 ingredients to a boil in a large pot.
- Add the 4 cups of water and simmer for 30 minutes.
- Add the cooked pasta and simmer for another 10 minutes.
- Serve with garnishes if desired.
Nutrition Facts : Calories 142.8, Fat 0.7, SaturatedFat 0.1, Sodium 184.5, Carbohydrate 29.5, Fiber 2.3, Sugar 0.9, Protein 5.4
SPICY SAUSAGE SOUP WITH TORTELLINI
This soup is such a family treasure, both my daughters asked for the recipe when they moved out on their own. I cook the tortellini separately, but you can let it plump up in the soup broth, too. -Cynthia Krakowiak, Langhorne, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a 6-qt. stockpot, bring broth to a boil. Carefully drop sausage by heaping teaspoonfuls into boiling broth. Add tortellini, tomatoes and Italian seasoning; return to a boil., Reduce heat; simmer, uncovered, 8-10 minutes or until sausage is cooked through and pasta is tender. Stir in spinach until wilted. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 304 calories, Fat 19g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1696mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
SPICY TOMATO PASTA SOUP
Warm, comforting chunky soup. Great next day too.
Provided by djktrox
Time 25m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Fry onion in large sauce pan until tender, add carrot. Fry for a couple of minutes.
- If making vegetable pasta soup, add the peas, sweetcorn, celery, pepper fry 1 minute. If making bean and pasta soup add butterbeans and kidney beans and move onto next step.
- Add chopped tomatoes, tomato puree, mixed herbs, chilli powder and all seasoning and wait untill it starts to bubble.
- Add stock to soup, and bring to boil. Reduce heat and add pasta. Stir well.
- Cook pasta in the soup for 12-15 minutes. Once it is cooked, leave to sit off the heat for a few minutes and serve.
SPICY PASTA, BEAN, AND SAUSAGE SOUP
Provided by Marie Devito Crowley
Categories Soup/Stew Blender Bean Cheese Herb Pasta Pork Dinner Lunch Rosemary Sausage Legume Chickpea Fall Winter Noodle Bon Appétit Los Angeles California Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 (main-course) servings
Number Of Ingredients 10
Steps:
- Strain liquid from canned beans into blender. Add 1 cup beans and puree until smooth. Heat oil in large pot over medium heat. Add sausages, rosemary, garlic, and crushed red pepper. Sauté until sausages are cooked through, breaking up with fork, about 8 minutes. Mix in tomato paste. Add bean puree, remaining beans, broth, and pasta. Simmer until pasta is tender and mixture is thick, stirring occasionally, about 30 minutes. Mix in 1/4 cup cheese. Season with salt and pepper. Serve, passing remaining 1 1/4 cups cheese.
More about "spicy pasta soup recipes"
14 BEST PASTA SOUP RECIPES—DELISH.COM
From delish.com
Occupation Commerce EditorAuthor Sienna Livermore
SICILIAN-STYLE SPICY CHICKEN NOODLE SOUP - THE LITTLE …
From thelittlekitchen.net
BEST SPICY TOMATO SOUP WITH TOASTED PASTA AND FETA …
From 177milkstreet.com
SPICY MAC & BEEF - CAMPBELL SOUP COMPANY
From campbells.com
EASY VEGETABLE PASTA SOUP RECIPE | WHOLESOME …
From watchwhatueat.com
28 SERIOUSLY SPICY SOUP RECIPES | ALLRECIPES
From allrecipes.com
10 BEST HOT SPICY PASTA RECIPES | YUMMLY
From yummly.com
15 SPICY PASTA RECIPES | ALLRECIPES
From allrecipes.com
PASTA SOUP RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
SPICY PARMESAN SHRIMP PASTA - DAMN DELICIOUS
From damndelicious.net
SPICY UDON NOODLE SOUP | QUICK VEGAN MEAL | SPROUTS …
From sproutsandkrauts.com
SPICY CHICKEN PASTA SOUP RECIPE — EATWELL101
From eatwell101.com
THAI NOODLE SOUP RECIPE - BOWL ME OVER
From bowl-me-over.com
INSTANT POT SPICY VEGETABLE NOODLE SOUP
From practicallykidding.com
10 BEST SPICY CHICKEN PASTA RECIPES | YUMMLY
From yummly.com
SPICY PASTA RECIPES | BARILLA
From barilla.com
BEST QUICK AND SPICY TOMATO SOUP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ITALIAN SAUSAGE SOUP WITH PASTA, WHITE BEANS AND KALE
From garlicandzest.com
JAMIE OLIVER'S SPICY TOMATO SOUP | DINNER RECIPES | GOODTO
From goodto.com
SPICY ITALIAN PESTO NOODLE SOUP. - HALF BAKED HARVEST
From halfbakedharvest.com
SPICY PEA & PASTA SOUP RECIPE - THE CHILLI KING
From thechilliking.com
SPICY PASTA SOUP RECIPE BY FOODLOVER | IFOOD.TV
From ifood.tv
SPICY VEGETABLE SOUP | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
SLOW COOKER SPICY ITALIAN SAUSAGE, PASTA AND BEAN SOUP RECIPE
From kickingitwithkelly.com
SPICY SQUASH SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
SPICY CHICKEN AND PASTA SOUP RECIPE - EASY KITCHEN
From easykitchen.com
SPICY THREE BEAN SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
BEST CREAM OF CELERY SOUP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY CHICKEN SOUP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SPICY SALSA BEEF PASTA RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
QUICK + EASY PASTA SOUP RECIPES - PILLSBURY.COM
From pillsbury.com
SPICY LASAGNA SOUP. - HALF BAKED HARVEST
From halfbakedharvest.com
SPICY BEEF NOODLE SOUP - THE WOKS OF LIFE
From thewoksoflife.com
SAUTEED TEQUILA LIME SHRIMP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY SOUPS - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love