GLAZED CARROTS AND SNOW PEAS
This simple but colorful dish goes with just about any kind of meat or fish.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place carrots and water in a microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender. Add snow peas and onion. Cover and microwave for 45 seconds or until tender; drain. In a bowl, combine the brown sugar, cornstarch, butter, salt and pepper until smooth. Stir into vegetables. Microwave, uncovered, for 45-60 seconds minutes or until bubbly around the edges, stirring once.
Nutrition Facts :
GLAZED SNOW PEAS AND CARROTS
"Crunchy glazed snow peas and carrots go together so well," writes Agnes Ward from Stratford, Ontario. "They make a colorful and delicious side dish for a wide variety of entrees."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1/3 cup broth, carrots and onion to a boil. Reduce heat; cover and simmer for 4 minutes. Add peas; cook 2 minutes longer. , In a small bowl, whisk the cornstarch, lemon juice and remaining broth until smooth. Add to vegetables. Bring to a boil over medium heat; cook and stir for 3-4 minutes or until thickened. , ,
Nutrition Facts : Calories 62 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 348mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
GLAZED CARROTS WITH PEAS
A brightly colored side from the heartland. The carrots are also delicious alone. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots until crisp tender; drain, cool and cut into strips or coins.
- Melt butter; add sugar and mint leaves.
- Cook carrots in this mixture until tender and glazed.
- Cook peas lightly; drain and season with butter, salt and pepper.
- Turn peas into hot serving dish and surround with glazed carrots.
Nutrition Facts : Calories 242.4, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 87.1, Carbohydrate 35.6, Fiber 9.4, Sugar 19, Protein 8.5
GLAZED SNOW PEAS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Add 8 ounces snow peas, 1 bunch chopped scallions, a pinch of sugar and 1/4 cup water. Cover and simmer 2 minutes, then uncover and boil until the water evaporates, 2 more minutes. Season with salt.
ORANGE GLAZED CARROTS AND SUGAR SNAP PEAS
File this one under "24-carat side dishes"-with carrots and sugar snap peas glazed in a sweet orange marmalade-prepared in only 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat 1 cup water to boiling. Add carrots; return to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes, adding sugar snap peas during last 5 minutes of cooking, until carrots are tender. Drain; return to saucepan.
- Stir in marmalade, seasoned salt, ginger and pepper. Cook and stir over medium heat until marmalade is melted and vegetables are glazed.
Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 9 g, TransFat 0 g
BUTTERED SNOW PEAS AND CARROTS
Categories Side Quick & Easy Pea Carrot Fall Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 3
Steps:
- In a large saucepan of boiling water cook the carrots for 3 minutes, or until they are crisp-tender. Add the snow peas, cook the vegetables for 30 seconds, and drain them well. Return the vegetables to the pan, add the butter and salt and pepper to taste, and heat the vegetables over moderately low heat, stirring, until the butter is melted.
GLAZED CARROTS WITH PEAS
Use richly flavoured Chantenay carrots for this simple recipe to spruce up your veg
Provided by Good Food team
Categories Dinner, Side dish, Vegetable
Time 20m
Number Of Ingredients 5
Steps:
- Place the carrots in a medium-size saucepan with 125ml water, 50g butter, 1 tsp sugar and ½ tsp sea salt. Bring the liquid to a simmer, cover, then cook over a low heat for 10-12 mins, stirring occasionally. Turn the heat up, then cook, uncovered, for 10-12 mins, stirring occasionally until all the liquid evaporates and they are glossy and coated,.
- Towards the end of this time, place the peas in a medium-size saucepan with remaining butter and sugar, ½ tsp salt and 50ml water. Bring this to a simmer over a high heat, then cook for several mins, stirring or tossing the peas frequently until they are tender and have turned a beautiful luscious green. Drain and combine these in a serving dish with the carrots. Tuck in a few mint leaves, if you like.
Nutrition Facts : Calories 149 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.85 milligram of sodium
GLAZED CARROTS AND SNOW PEAS
This simple but colorful dish goes with just about any kind of meat or fish.
Provided by Allrecipes Member
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Place carrots and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until crisp-tender. Add snow peas and onion. Cover and microwave for 1 minute or until tender; drain. In a bowl, combine the brown sugar, cornstarch, butter, salt and pepper until smooth. Stir into vegetables. Microwave, uncovered, for 1 to 1-1/2 minutes or until bubbly around the edges, stirring once.
Nutrition Facts : Calories 114.6 calories, Carbohydrate 14.1 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 209.4 mg, Sugar 8.4 g
QUICK GLAZED SNOW PEAS
Provided by Kim Severson
Categories easy, quick, weekday, side dish
Time 10m
Yield Serves 4 children or 2 adults
Number Of Ingredients 5
Steps:
- Place everything but snow peas in a shallow, wide sauté pan over medium-high heat. Stir and bring to a boil.
- Add snow peas, toss to coat and stir occasionally just until peas are cooked, about 3 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 156 milligrams, Sugar 4 grams, TransFat 0 grams
SLICED CARROTS AND SNOW PEAS
Provided by Pierre Franey
Categories easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Peel and trim the carrots and slice them thin.
- Place the carrots in a saucepan and cover with salted water. Bring to a boil and simmer for 1 minute. Add the snow peas. Return to a boil and cook for 1 minute. Drain.
- In a nonstick skillet, melt the butter and add the olive oil. Add the sesame seeds. Cook, stirring until lightly browned; add the carrots and the snow peas, the cumin and the scallions. Check for seasoning, and saute, stirring, for 1 minute.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 6 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 258 milligrams, Sugar 4 grams, TransFat 0 grams
ORANGE-GLAZED CARROTS AND SUGAR SNAP PEAS
From Betty's Soul Food Collection... File this one under "24-carat side dishes"-with carrots and sugar snap peas glazed in a sweet orange marmalade-prepared in only 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat 1 cup water to boiling. Add carrots; return to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes, adding sugar snap peas during last 5 minutes of cooking, until carrots are tender. Drain; return to saucepan.
- Stir in marmalade, seasoned salt, ginger and pepper. Cook and stir over medium heat until marmalade is melted and vegetables are glazed.
Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 9 g, TransFat 0 g
GLAZED CARROTS AND PEA PODS
Make and share this Glazed Carrots and Pea Pods recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pan of water to a boil. Add the carrots and cook until they are tender crisp, about 10 to 12 minutes. Add the pea pods to the carrots and cook until they are tender crisp, about 5 to 6 minutes more. Drain vegetables and set aside.
- Melt butter in same pan. Stir in cornstarch. Return carrots and pea pods to the pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.
Nutrition Facts : Calories 155.9, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 102, Carbohydrate 18.5, Fiber 3, Sugar 13.4, Protein 2.2
More about "glazed carrots and snow peas recipes"
GLAZED CARROTS AND SNOW PEAS - FOOD HERO
From foodhero.org
GLAZED CARROTS AND SNOW PEAS | RECIPE | RABBIT EATING ...
From pinterest.com
GLAZED SNOW PEAS RECIPE
From crecipe.com
ORANGE-GLAZED CARROTS & SNOW PEAS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
SNOW PEA, SHRIMP AND CARROT SAUTé WITH BROWN BUTTER ...
From canadianliving.com
GLAZED SNOW PEAS AND CARROTS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
MINT-GLAZED CARROTS AND SNOW PEAS
From bigoven.com
BABY CARROTS WITH GINGER RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
GINGERED CARROTS AND SNOW PEAS - CHATELAINE
From chatelaine.com
GLAZED SNOW PEAS AND CARROTS RECIPE
From crecipe.com
ORANGE-GLAZED CARROTS AND SNOW PEAS RECIPE | GLAZED ...
From pinterest.ca
GLAZED CARROTS & SNOW PEAS - BIGOVEN.COM
From bigoven.com
GLAZED SNOW PEAS AND CARROTS- WIKIFOODHUB
From wikifoodhub.com
ORANGE-GLAZED CARROTS & SNOW PEAS - PLAIN.RECIPES
From plain.recipes
GLAZED CARROTS WITH SNOW PEAS AND POTATOES RECIPE | EAT ...
From eatsmarter.com
GLAZED CARROTS AND PEA PODS RECIPE - FOOD NEWS
From foodnewsnews.com
GLAZED SNOW PEAS AND CARROTS RECIPE: HOW TO MAKE IT ...
From preprod.tasteofhome.com
HONEY GLAZED PEA PODS AND CARROTS - SAVORY SAVER
From savorysaver.com
GLAZED CARROTS AND SUGAR SNAP PEAS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GLAZED CARROTS AND PEAS - RECIPE | COOKS.COM
From cooks.com
HONEY GLAZED PEA PODS AND CARROTS - RECIPE GIRL
From recipegirl.com
HONEY-BALSAMIC GLAZED RAINBOW MINI CARROTS AND SNOW PEAS ...
From geauxaskalice.com
HOW TO MAKE GLAZED CARROTS EASY : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
GLAZED SNOW PEAS AND CARROTS - RECIPE | COOKS.COM
From cooks.com
GLAZED CARROTS AND SNOW PEAS
From foodhero.org
HONEY GLAZED CARROTS AND SNOW PEAS - COOKEATSHARE
From cookeatshare.com
GLAZED CARROTS WITH PEAS RECIPE - FOOD NEWS
From foodnewsnews.com
GLAZED CARROT AND PEAS - COOKEATSHARE
From cookeatshare.com
GLAZED PEAS AND CARROTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SESAME GINGER CHICKEN THIGHS WITH GLAZED CARROTS AND SNOW PEAS
From ninjatestkitchen.com
GLAZED SNOW PEAS AND CARROTS RECIPE: HOW TO MAKE IT
From nicetaste.netlify.app
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search