Microwave Divinity Recipe 425

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MICROWAVE DIVINITY



Microwave Divinity image

Not only is this the best-tasting divinity recipe I've ever made, it's the easiest! Try it with and without the pecans. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2-1/2 dozen.

Number Of Ingredients 7

2 large egg whites
2-1/4 cups sugar
1/2 cup water
1/2 cup light corn syrup
1/8 teaspoon salt
1/2 cup chopped pecans
1-1/2 teaspoons vanilla extract

Steps:

  • Place egg whites in the bowl of a heavy-duty stand mixer; let stand at room temperature for 30 minutes., In a microwave-safe 2-qt. bowl, combine the sugar, water, corn syrup and salt. Microwave, uncovered, on high for 4 minutes; stir until sugar is dissolved. Cook 6-8 minutes longer or until a candy thermometer reads 260°(hard-ball stage), stirring every 2 minutes. Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form., With mixer running on high speed, carefully pour hot syrup in a slow, steady stream into the bowl. Beat just until candy loses its gloss and holds its shape, 15-20 minutes. Immediately stir in pecans and vanilla. (Do not overmix, or candy will get stiff and crumbly.), Working quickly, drop by tablespoonfuls onto waxed paper. Let stand at room temperature overnight or until dry to the touch. Store in an airtight container at room temperature.

Nutrition Facts : Calories 83 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.

MICROWAVE DIVINITY



Microwave Divinity image

Easy to make. Tastes like your grandma's divinity. No fail, you'll get it your first try; no more trying several times before it's perfect. Comes out perfectly the first time every time.

Provided by Crystal

Categories     Desserts     Candy Recipes     Divinity Recipes

Time 33m

Yield 24

Number Of Ingredients 5

2 cups white sugar
⅓ cup light corn syrup (such as Karo®)
½ cup water
2 egg whites
1 teaspoon vanilla extract

Steps:

  • Mix sugar, corn syrup, and water together in a microwave-safe bowl.
  • Cook sugar mixture in the microwave until mixture is 250 degrees F (120 degrees C), or until a small amount of sugar mixture dropped into cold water forms a rigid ball, 3 minutes.
  • Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  • Stir sugar mixture into egg whites until no longer glossy, about 7 minutes. Stir in vanilla extract.
  • Drop candy by teaspoonfuls onto a sheet of waxed paper. Let stand until cooled, 15 minutes.

Nutrition Facts : Calories 79.2 calories, Carbohydrate 20.2 g, Protein 0.3 g, Sodium 7.6 mg, Sugar 17.9 g

MICROWAVE DIVINITY RECIPE - (4.2/5)



Microwave Divinity Recipe - (4.2/5) image

Provided by Renna

Number Of Ingredients 7

2 1/4 cup sugar
1/2 cup light corn syrup
1/2 cup water
1/4 teaspoon salt
2 egg whites
1 1/2 teaspoon vanilla
1/2 cup pecan halves

Steps:

  • In large (at least 8 cups) microwave safe bowl or microwave safe batter bowl, place sugar, corn syrup, salt, and water. Stir. Microwave on high for 4 minutes. Stir. Microwave for 9 minutes more. While that is cooking, place egg whites in a large very clean mixing bowl (stand mixers are ideal for this). Beat until stiff peaks form. Set aside until syrup is done cooking. Remove syrup from microwave. Place on a potholder or folded towel next to your mixer. Turn mixer back up to high and slowly pour a continuous but very thin stream of syrup into the bowl while it is mixing until all syrup has been added. Add vanilla while continuing to mix. Mix for 4-5 minutes more or until divinity loses it's sheen and begins to hold it's shape. Quickly drop by spoonfuls onto waxed paper. Once it's all dropped onto the paper, quickly shape into smoother balls with clean hands. Press a pecan half into the top of each one. Store in airtight container. Enjoy! NOTE: Do not make on a rainy day! This is for about a 1000 watt microwave oven. If you have a higher watt one, then lower cooking time. You can also cook syrup on stovetop until it reaches 260 degrees on a candy thermometer.

MICROWAVE PECAN DIVINITY



Microwave Pecan Divinity image

I found this recipe when I decided to make Christmas candy and my stove didn't work. I don't have a candy thermometer, and it still worked for me. It was very tasty. I found it in a cookbook, but I don't remember which one.

Provided by Suseme

Categories     Candy

Time 40m

Yield 18-24 candies

Number Of Ingredients 7

1/2 cup light corn syrup
2/3 cup water
3 cups sugar
2 egg whites
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup chopped pecans or 1 cup whole pecans

Steps:

  • Combine and cook sugar, syrup and water; microwave 8 minutes on High or until clear. Stir, cook 8-10 minutes more or until firm ball stage (260 degrees). Beat eggs and salt in a medium bowl until firm peaks are formed. Pour syrup over the whites and beat with a mixer until it loses its shine. It will be thick like marshmallow cream. Add nuts, drop by spoonful onto wax paper. You can also top the drops with a whole pecan if you prefer to mixing in the nuts.

Nutrition Facts : Calories 199.9, Fat 4.4, SaturatedFat 0.4, Sodium 44.4, Carbohydrate 41.5, Fiber 0.6, Sugar 36.1, Protein 1

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Top Asked Questions

Can you make Divinity syrup in the microwave?
This divinity recipe is unique in that the syrup is made in the microwave. You start off be beating egg whites to stiff peaks – this is how all divinity starts. But instead of heating the syrup on the stove top, the ingredients are brought to hard ball stage in the microwave.
What's the best-tasting Divinity recipe you've ever made?
Not only is this the best-tasting divinity recipe I've ever made, it's the easiest! Try it with and without the pecans. —LaDonna Reed, Ponca City, Oklahoma Place egg whites in the bowl of a heavy-duty stand mixer; let stand at room temperature for 30 minutes. In a microwave-safe 2-qt. bowl, combine the sugar, water, corn syrup and salt.
How do you make Divinity candy?
Let the divinity sit at room temperature until dry to the touch. To Make This Divinity Candy on the Stovetop: This recipe is easily made on the stovetop as well. Just heat the sugar, corn syrup and water in a heavy bottomed saucepan and proceed as instructed.
How to cook egg whites in a microwave?
Directions Place egg whites in the bowl of a heavy-duty stand mixer; let stand at room temperature for 30 minutes. In a microwave-safe 2-qt. bowl, combine the sugar, water, corn syrup and salt. Microwave, uncovered, on high for 4 minutes; stir until sugar is dissolved.

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