Guy Cooks With Kids Ej And Guys Pasta Recipes

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GUY COOKS WITH KIDS: E.J. AND GUY'S PASTA



Guy Cooks With Kids: E.J. and Guy's Pasta image

Provided by Guy Fieri

Time 25m

Yield 2 servings

Number Of Ingredients 15

2 tablespoons extra-virgin olive oil
1/4 cup chopped onion
1/4 cup chopped Italian sausage (hot or sweet)
1/4 cup chopped red bell pepper
1/4 cup thinly sliced mushrooms
1/4 cup chopped broccoli
3 tablespoons finely chopped garlic
1/3 cup cubed grilled chicken
1/4 cup chicken stock
1 cup whole wheat penne rigotte, cooked al dente and strained
1/2 cup heavy cream
1/4 cup grated Parmesan, plus more for serving, optional
2 tablespoons chopped fresh Italian parsley
3 tablespoons chopped fresh spinach
1/4 cup chopped Roma tomatoes

Steps:

  • Preheat a saute pan over high heat, add the olive oil and allow to come up to a high temperature. Add the onions and cook until slightly softened, 1 to 2 minutes. Stir in the sausage and red bell peppers, making sure to move the pan around and to continue stirring for even cooking. Cook 1 to 2 minutes. Stir in the mushrooms and broccoli and cook 1 to 2 minutes. Stir in the chopped garlic and cook for 3 to 4 minutes, stirring constantly. (The garlic should take on a golden color, but be sure to not let it burn.) Stir in the chopped chicken and cook 1 to 2 minutes.
  • Deglaze the pan by adding the chicken stock. Stir around to coat all the ingredients. Add the pasta to the pan, stir to coat and cook for 1 to 2 minutes. Stir in the cream sprinkle in the cheese and cook 2 to 3 minutes. Stir in the parsley and spinach. Remove the pasta from the heat.
  • Pour the pasta onto a plate, top with the tomatoes and more cheese, if desired.

GRANDPA GUY'S PASTA



Grandpa Guy's Pasta image

This recipe comes from my husband's grandfather who come from Italy. My hubby only remembers what was in it so I took what he said and after a few trys I got it right. You can adjust amounts for your taste and size of servings. This recipe is easy and can be made meatless. Hope you enjoy!!

Provided by Suzanne Marzano

Categories     Pasta Sides

Time 20m

Number Of Ingredients 7

2 c pasta, uncooked
3 strips bacon, drippngs saved
1/4-1/2 onion, diced
1/4-1/2 green pepper, diced
1 roma tomato, diced (i use san marzano)
1 clove garlic, chopped
1/2 tsp oregano, dried or fresh

Steps:

  • 1. Cook pasta el dente, I use shells but any type is fine. Drain and set aside
  • 2. Cook bacon in large enough pan to add all ingredients including pasta. (I didn't make it clear and one of my nieces used 4 pans)Remove Bacon nd set aside to chop later. Use olive oil if you want to omit bacon
  • 3. Add green pepper & onions to pan, saute until onions are clear but not browned. Add garlic toss and then add pasta. Toss to warm pasta and then add oregano and tomatoes making sure tomatoes don't get mushy.
  • 4. Plate and top with chopped bacon. I also sprinkle with parma cheese, but my husband doesn't.

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