Big Basil Turkey Burgers Recipes

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BARBECUED BASIL TURKEY BURGERS



Barbecued Basil Turkey Burgers image

My husband built me a patio planter for herbs, so I made a turkey burger featuring fresh basil. We add toppings like provolone, red onion and tomatoes. -Denise Miller, Greeley, Colorado

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup chopped fresh basil
3 tablespoons mesquite smoke-flavored barbecue sauce
2 tablespoons quick-cooking oats or oat bran
1 garlic clove, minced
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1 pound lean ground turkey
4 whole wheat or multigrain hamburger buns, split
Optional toppings: sliced provolone cheese, red onion slices, sliced tomato, fresh basil leaves and additional barbecue sauce

Steps:

  • In a large bowl, combine basil, barbecue sauce, oats, garlic, garlic salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., On a lightly greased grill rack, grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 165°. Grill buns over medium heat, cut side down, for 30-60 seconds or until toasted. Serve burgers on buns with toppings of your choice.

Nutrition Facts : Calories 315 calories, Fat 11g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 482mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

BASIL TURKEY BURGERS



Basil Turkey Burgers image

For those not concerned about fat intake, I add cheese. This gets thumbs up from the teenagers and boyfriend who hate anything low-fat.

Provided by hhummel

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 30m

Yield 4

Number Of Ingredients 11

1 pound ground turkey
½ onion, finely chopped
½ cup egg substitute
2 tablespoons minced fresh basil
1 teaspoon prepared horseradish
1 teaspoon light soy sauce
¼ teaspoon ground black pepper
1 clove garlic, minced
4 whole wheat hamburger buns, split
4 leaves lettuce leaves
4 slices tomato

Steps:

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Mix ground turkey, onion, egg substitute, basil, horseradish, soy sauce, pepper, and garlic in a large mixing bowl; form into 4 patties.
  • Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on buns with lettuce and tomato.

Nutrition Facts : Calories 326.3 calories, Carbohydrate 23.9 g, Cholesterol 84 mg, Fat 12.3 g, Fiber 2.7 g, Protein 31.2 g, SaturatedFat 3 g, Sodium 398.6 mg, Sugar 5.1 g

BASIL TURKEY BURGERS



Basil Turkey Burgers image

"These delicious sandwiches are a superb substitute for traditional beef burgers," says Carolyn Bixenmann of Grand Island, Nebraska. "My husband actually prefers these turkey burgers, topped with seasoned mayonnaise."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1/4 cup fat-free mayonnaise
2 tablespoons minced fresh basil, divided
1/4 cup fat-free milk
2 tablespoons finely chopped onion
1 tablespoon dry bread crumbs
1/8 teaspoon salt
1/8 teaspoon pepper
3/4 pound lean ground turkey
4 hamburger buns, split
4 lettuce leaves
1 large tomato, sliced

Steps:

  • In a small bowl, combine mayonnaise and 1 tablespoon basil. Cover and refrigerate until serving. , In a bowl, combine the milk, onion, bread crumbs, salt, pepper and remaining basil. Crumble turkey over mixture and mix well. Shape into four patties., On a lightly oiled grill rack, grill burgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with lettuce, tomato and basil mayonnaise.

Nutrition Facts :

BIG BASIL TURKEY BURGERS



Big Basil Turkey Burgers image

I adapted this recipe from another one I had. Our family loves them. The Basil sauce makes all the difference.

Provided by LizAnn

Categories     Poultry

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs ground turkey
1/2 cup finely chopped onion
2 tablespoons fresh minced garlic
2 tablespoons soy sauce
1 egg
2 teaspoons ground black pepper
fresh spinach leaves
sliced tomatoes
sliced onion
sliced avocado
1 cup best food mayonnaise
1 tablespoon Grey Poupon Dijon Mustard
1 teaspoon Tabasco sauce
chopped fresh basil
6 large wheat hamburger buns

Steps:

  • Mix together ground turkey, chopped onion, garlic, soy sauce and egg. Mixture will be very wet. Plug in griddle and heat to 350, or you can fry them in a pan with a little cooking spray to keep from sticking.
  • divide meat mixture into 6 portions and pat out to about 1/2 thickness. They will be about 4 to 6 inches round. They shrink up a lot so I pat them a little larger than the buns diameter. fry about 5 min and flip and fry on the other side about 5 minutes or until done.
  • For sauce: mix together mayo, mustard, tabasco and about 1/2 to 1 cup chopped fresh basil. Place Burger on bun top with sauce, and add desired veggies. MMMM.

Nutrition Facts : Calories 407.4, Fat 26.6, SaturatedFat 5.6, Cholesterol 165, Sodium 801.7, Carbohydrate 12.7, Fiber 0.6, Sugar 3.4, Protein 28.9

TOMATO & BASIL TURKEY BURGERS



Tomato & Basil Turkey Burgers image

I'd never used ground turkey before but saw this recipe in Recipes + and was itching to try it. These burgers are so easy & so full of flavour, you can use any flavour gourmet chunky dip, I used a mixture of the red pepper & basil ones. In Australia these dips are made by Wattle Valley and a few other companies, I'm not sure of the availability overseas but recipe #222384 or something similar could be used as the dip addition.

Provided by Mandy

Categories     Turkey Breasts

Time 11m

Yield 4 serving(s)

Number Of Ingredients 9

500 g ground turkey
1 cup breadcrumbs
1 egg, beaten
150 g gourmet vegetable dip (Spicy tomato & Basil with cashew & parmesan flavoured)
4 hamburger buns, split & toasted
rocket or spinach leaves
tomatoes, slices
red onion, slices
mayonnaise

Steps:

  • Combine mince, breadcrumbs, egg and dip together in a mixing bowl, season with salt & pepper.
  • Shape into 4 large flat patties, cover & chill for 20 minutes.
  • Heat a barbeque or non-stick frypan over moderate heat, cook for 3-4 mins each side or until tender but still moist.
  • Stack patties on toasted buns (smeared with mayo if using) with greens, tomato & onion.
  • Dollop with extra dip & serve.

Nutrition Facts : Calories 429.5, Fat 14.1, SaturatedFat 3.7, Cholesterol 132.8, Sodium 493.9, Carbohydrate 40.8, Fiber 2.1, Sugar 4.4, Protein 33.8

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