Chocolate Cream Martini Recipes
CHOCOLATE CREAM MARTINI
Make and share this Chocolate Cream Martini recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Dip rims of 2 martini glasses in melted chocolate on a plate to form a thin layer.
- Place glasses in refrigerator until chocolate is firm.
- Combine vodka and next 4 ingredients in a cocktail shaker filled with ice.
- Cover with lid; shake until thoroughly chilled.
- Remove lid; strain into prepared martini glasses; serve immediately.
- Recipe was tested with Absolut Vanilla Vodka, Tia Maria coffee liqueur, and Godiva chocolate liqueur.
Nutrition Facts : Calories 283.1, Fat 9.4, SaturatedFat 5.8, Cholesterol 5.5, Sodium 13.6, Carbohydrate 19.9, Fiber 2.4, Sugar 15.1, Protein 2.4
CHOCOLATE MARTINI
This chocolaty cocktail is dangerously delicious. I love to drizzle a squiggly design of chocolate syrup in the martini glass before shaking and pouring the martini into it. It's a great nightcap your guests are sure to enjoy.
Provided by Kardea Brown
Categories beverage
Time 5m
Yield 1 serving (about 1/2 cup)
Number Of Ingredients 5
Steps:
- Drizzle chocolate syrup into a martini glass. Set aside.
- Combine the chocolate liqueur, Irish cream, whipping cream, and vodka in an ice-filled cocktail shaker. Shake about 30 seconds or until thoroughly chilled. Strain into the martini glass and serve.
CHOCOLATE MARTINI
Enjoy a grown-up way to drink chocolate with this indulgent chocolate martini, a blend of Irish cream, coffee liqueur and vodka
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Dip a pastry brush into the melted chocolate and brush up the side of two glasses. Chill until set.
- Pour the Irish cream liqueur, coffee liqueur, chocolate syrup and vodka into a shaker with a handful of ice and shake hard until the outside of the shaker feels very cold. Strain into the glasses.
Nutrition Facts : Calories 327 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
CHOCOLATE MARTINI COCKTAIL
This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine chocolate liqueur, creme de cacao, vodka, half-and-half, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled cocktail glass.
Nutrition Facts : Calories 511.2 calories, Carbohydrate 50.9 g, Cholesterol 27.9 mg, Fat 9 g, Protein 2.2 g, SaturatedFat 5.4 g, Sodium 45.5 mg, Sugar 43.6 g
CHOCOLATE MARTINI
The variations on martinis seem endless. But this sweet chocolate martini recipe is both creative and sophisticated in taste and presentation. It's a fine way to finish or even start a meal.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.
Nutrition Facts : Calories 378 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
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- Dip rims of 2 martini glasses in melted chocolate on a plate to form a thin layer. Place glasses in refrigerator until chocolate is firm.
- Combine vodka and next 4 ingredients in a martini shaker filled with ice. Cover with lid; shake until thoroughly chilled. Remove lid; strain into chocolate-rimmed martini glasses. Serve immediately.
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- In a small heavy saucepan cook and stir chocolate over low heat until melted and smooth. Remove from heat. Dip the rims of 1-ounce miniature martini glasses or shot glasses into melted chocolate, then into crushed cookies. Chill until ready to serve.
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