CHEDDAR PENNIES
These are delicious little cheese bites that are great warm from the oven but also taste good at room temperature. Makes a great appetizer or snack.
Provided by Karen..
Categories Lunch/Snacks
Time 30m
Yield 24 snacks
Number Of Ingredients 5
Steps:
- Cream butter until soft and stir in the remaining ingredients.
- Transfer to a lightly floured surface and shape into a 1 1/4" diameter log.
- Wrap in plastic and refrigerate at least one hour.
- Preheat oven to 350°F and grease cookie sheets.
- Slice the dough into 1/4" inch thick rounds and place on sheets.
- Bake for 15 minutes or until golden.
CHEDDAR PENNIES
This is the best recipe for a stay at home mom on the planet. You are almost guaranteed to have the ingredients on hand and you and your kids will have an easy snack when you run out of goldfish! Notes: Other recipes say to put the flour in first. If you put the flour in first, you will have to add milk or way too much butter to get enough moisture to make the recipe workable. I did this for a year and you get an edible cracker but it's hard and you have to add a TON of chili powder to get a decent taste. Try it this way and you get a nice flaky cracker. Also, I used all purpose flour before and recently switched to whole grain. The grain gives it a much richer heavier taste but the all purpose makes it taste more buttery and light. I've also noticed that using grain makes it much more difficult to roll and cut, the dough doesn't want to stick together. I assume this is remedied by letting the fridge cool the butter or by diluting the grain flour with all-purpose but I like the grain too much to give it up and I'm usually too hungry to stick it in the fridge. My method is to force it, and it always turns out yummy for me! But my motto is to just use whatever's available. For all-purpose, use 2 cups, it will absorb the moisture differently.
Provided by Faitherbee
Categories Lunch/Snacks
Time 35m
Yield 15-20 Crackers
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- In a bowl, mix the ingredients together one at a time IN ORDER. See my explination in the description. When you are finished you should have a workable dough.
- Roll the dough into lengths about an inch thick. Cut 1/4" sections and set them out on a greased baking sheet. Grease the bottom of a cup and smush them just a little bit so they will smooth out. They can be placed as close together as needed, as long as they aren't touching.
- Bake for 20-25 minutes. I eat them right off the baking sheet, the longer they go out of the oven the more bland they become.
Nutrition Facts : Calories 156.1, Fat 11.3, SaturatedFat 4.3, Cholesterol 15.8, Sodium 321.9, Carbohydrate 9.1, Fiber 1.5, Sugar 0.1, Protein 5.5
ALMOST-FAMOUS CHEDDAR BISCUITS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 12-14 biscuits
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
- Make the biscuits: Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
- Drop the dough onto the baking sheet in scant 1/4-cup portions, 2 inches apart, and bake until golden, 15 to 20 minutes.
- Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.
CHEDDAR PENNIES
Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young.
Provided by Allrecipes Member
Categories Crackers
Time 45m
Yield 35
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a large cookie sheet.
- In a medium bowl, mix together the flour, salt and cayenne pepper. Stir in the Cheddar cheese and melted butter to form a firm dough. Roll pieces of dough into ropes as big around as a penny. Slice into 1/4 inch slices. If dough is too soft, it can be chilled until firm. Place slices onto the prepared cookie sheet so they are 1 inch apart.
- Bake for 20 to 25 minutes in the preheated oven, until the bottoms of the pennies are lightly toasted and the tops are firm. Allow to cool completely before serving. Store in an airtight container at room temperature.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 5.5 g, Cholesterol 12.1 mg, Fat 4.3 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 49 mg
CHEESE PENNIES RECIPE - (4.4/5)
Provided by á-5531
Number Of Ingredients 4
Steps:
- In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm. Preheat oven to 400°F. Cut the log shapes into slices approximately 1/8-inch thick. Arrange slices in a single layer on a large baking sheet. Bake 12 to 14 minutes in the preheated oven, or until lightly browned.
CHEDDAR-PECAN CRISPS
Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later. -Heather Necessary, Shamokin Dan, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 24 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and cheese until light and fluffy. In another bowl, whisk flour, salt, garlic powder and cayenne; gradually beat into creamed mixture. Stir in pecans., Shape into eight 10-in. long logs. Wrap in plastic. Refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Refrigerate in airtight containers. Freeze option: Place wrapped logs in resealable plastic freezer bags; place in freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand 15 minutes at room temperature before cutting. Bake as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 27 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 19mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
More about "cheddarpennies recipes"
60 CHEDDAR CHEESE RECIPE IDEAS - TASTE OF HOME
From tasteofhome.com
Author Nicole Doster
CHEDDAR PENNIES - THE KITCHY KITCHEN
From thekitchykitchen.com
Estimated Reading Time 1 min
10 BEST CHEESE PENNIES RECIPES | YUMMLY
From yummly.com
CHEDDAR CHEESE COINS - THE SPLENDID TABLE
From splendidtable.org
10 BEST CHEDDARS RESTAURANT RECIPES | YUMMLY
From yummly.com
TRADITIONAL CHEDDAR CHEESE SOUP | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CHEDDAR PENNIES - BIGOVEN.COM
From bigoven.com
CHEESE COINS SOUTHERN LIVING - THERESCIPES.INFO
From therecipes.info
OUR BEST CHEDDAR CHEESE RECIPES - BON APPéTIT
From bonappetit.com
10 RECIPES FOR CHEDDAR CHEESE LOVERS | FOOD & WINE
From foodandwine.com
CHEDDAR CHEESE RECIPES | ALLRECIPES
From allrecipes.com
CHEESE PENNIES - YUM TASTE
From yumtaste.com
CHEDDAR PENNIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
16 CHEESY RECIPES YOU ABSOLUTELY NEED IN YOUR LIFE
From thespruceeats.com
SOUTHERN PECAN CHEDDAR WAFERS » NOT ENTIRELY AVERAGE
From notentirelyaverage.com
CHEDDAR'S - TOP SECRET RECIPES
From topsecretrecipes.com
CHEDDAR PENNIES - CRACKER RECIPES
From worldrecipes.org
CHEDDAR RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CHEDDAR PENNIES RECIPE - YOUTUBE
From youtube.com
CHEDDAR PENNIES - YUM TASTE
From yumtaste.com
CHEDDAR-CAYENNE COINS - RECIPE - FINECOOKING
From finecooking.com
CHEDDARY SKILLET POTATOES AND PEPPERS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CHEESE PENNIES | KING ARTHUR BAKING
From kingarthurbaking.com
CHEDDAR PENNIES - RECIPE | COOKS.COM
From cooks.com
CHEDDAR’S RECIPES - SECRET COPYCAT RESTAURANT RECIPES
From secretcopycatrestaurantrecipes.com
CHEDDAR PENNIES | RECIPES | THE HALAL WORLD
From thehalalworld.com
CHEDDAR GUINNESS DIP - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
CHEDDAR CHEESE RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHEDDAR PENNIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHEDDAR RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHEESE PENNIES - ATLANTA MAGAZINE
From atlantamagazine.com
PIEDMONT PENNIES - NORTH CAROLINA'S HANDCRAFTED CHEESE SNACK
From piedmontpennies.com
CHEDDAR PENNIES CRACKERS RECIPE - WEBETUTORIAL
From webetutorial.com
CHEDDAR PENNIES RECIPE - COOKING INDEX
From cookingindex.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love