Green Heirloom Tomato Bloody Mary Recipes

GREEN BLOODY MARY

Green Bloody Mary image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Husk, rinse and chop 1 pound tomatillos. Puree with 1/2 chopped cucumber, 6 ounces vodka, 2 tablespoons horseradish, a few dashes each of Worcestershire sauce and green hot sauce, 1/2 teaspoon celery salt and a pinch of kosher salt. Pour into 4 ice-filled glasses. Garnish with red celery.

HEIRLOOM TOMATO BLOODY MARY

Heirloom Tomato Bloody Mary image

Provided by Food Network

Categories beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 9

Ingredients

2 large red heirloom tomatoes, coarsely chopped (see Cook's Note)
2 large yellow heirloom tomatoes, coarsely chopped
2 ounces vodka
2 tablespoons fresh lime juice
1 tablespoon fresh lemon juice
1/2 teaspoon freshly grated horseradish
1 teaspoon hot sauce
Sea salt and freshly ground black pepper
Heirloom baby tomatoes, for garnish

Steps:

Puree the red and yellow tomatoes in a blender until smooth, about 1 minute. Strain the puree through a fine-mesh strainer into a bowl and discard the solids. Stir in the vodka, lime and lemon juices and horseradish. Add the hot sauce and season with salt and pepper.
Fill a tall glass halfway with ice. Thread some baby tomatoes on a wooden skewer. Pour the tomato mixture over the ice, garnish with the skewered tomatoes and serve.

GREEN HEIRLOOM TOMATO BLOODY MARY

Green Heirloom Tomato Bloody Mary image

Growing up in the Sacramento Valley and being spoiled by the region's incredible seasonal produce, creating an Green Heirloom Bloody Mary just made perfect sense. I use green heirloom tomatoes (green zebra, evergreen, green grape, etc. for a green colored drink.

Provided by kmergirl

Categories Beverages

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

10 lbs heirloom tomatoes
1 bunch parsley
1 cup fresh lime juice
3 garlic cloves
1 habanero pepper
1 tablespoon sea salt
1 tablespoon black pepper
1 tablespoon celery seed

Steps:

In a large pot, cook tomatoes on low heat until softened. Blend tomatoes, lime juice, garlic and seasonings in blender on high or puree. Once liquefied, add parsley and habanero while the blender is on at a high setting. Filter mixture through a medium mesh chinois and chill overnight. Ready to serve the next day over ice, on its own or with vodka.
Rim the glass: with kosher salt and ancho chile powder.
Garnish the glass: Heirloom grape or cherry tomatoes and micro celery if available.

Nutrition Facts : Calories 159.1, Fat 1.9, SaturatedFat 0.4, Sodium 1205.4, Carbohydrate 35.5, Fiber 9.8, Sugar 21, Protein 7.4

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