Granola Stuffed Baked Apples Recipes

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SUPER STUFFED BAKED APPLES A LA MODE



Super Stuffed Baked Apples a la Mode image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 11

4 large McIntosh or Empire apples, cored
1 tablespoon lemon juice
3/4 cup brown sugar
1/4 cup instant oatmeal mix or rolled oats
1/4 teaspoon nutmeg, a healthy grating
1 teaspoon ground cinnamon
4 tablespoons butter, cut into pieces
2 ounces, 1/8 cup, golden raisins, chopped
1/4 cup chopped walnuts or walnut pieces or pecans
1 pint Dulce de Leche (caramel) ice cream or caramel swirl ice cream
Whipped cream, in a canister

Steps:

  • Preheat oven to 425 degrees F.
  • Sprinkle cored apples with lemon juice. Mix next 7 ingredients and over-stuff apples. Bake 20 minutes in a small oven safe dish. Transfer apples to small bowls with a spoon and top with ice cream and whipped cream.

GRANOLA-STUFFED BAKED APPLES



GRANOLA-STUFFED BAKED APPLES image

Categories     Apple     Pear

Yield 4

Number Of Ingredients 6

4 large apples, such as Honey Crisp, cored and seeded
1 cup oat-free granola
3/4 teaspoon ground cinnamon
2 tablespoons coconut sugar
2 tablespoons coconut oil or unsalted butter, cut into small pieces
1 cup apple cider

Steps:

  • Preheat the oven to 350 degrees F. Place the apples in a small baking dish. In a small bowl, mix together the granola, cinnamon, sugar and coconut oil. Spoon the granola mixture into the apples. Pour the cider around the apples in the dish, loosely cover the dish with foil and bake, basting occasionally, until tender when pierced with a fork, about 45 minutes.

HASSELBACK APPLES WITH GRANOLA STREUSEL



Hasselback Apples with Granola Streusel image

Try these delightful bitefuls made with sweetened granola cereal in the topping. Is it dessert? Is it breakfast? You decide! Garnish with whipped cream, if desired.

Provided by Bibi

Categories     Desserts     Fruit Desserts     Apple Dessert Recipes

Time 1h15m

Yield 4

Number Of Ingredients 9

6 tablespoons all-purpose flour
1 tablespoon brown sugar
⅛ teaspoon ground nutmeg
6 tablespoons cold unsalted butter, divided
1 cup granola cereal
2 Fuji apples - peeled, cored, and halved lengthwise
2 tablespoons raisins, or more to taste
2 tablespoons apple juice
2 teaspoons white sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter an 8x8-inch baking dish.
  • Combine flour, brown sugar, and nutmeg in a large bowl.
  • Cut 4 tablespoons butter into small cubes. Cut butter into the flour mixture using a fork or pastry blender until mixture resembles coarse cornmeal. Add granola and toss to form a clumpy streusel.
  • Place 2 skewers or butter knives, a minimum of 1/2-inch thick, parallel to each other on a cutting board. Place an apple half, cut-side down, between the skewers or knife handles.
  • Cut thin slices into the apple half, stopping at the skewers or knives to keep the blade from reaching all the way through the apple. Gently separate the slices, being careful not to break the apple half, and place 2 raisins between each slice. Repeat with remaining apple halves.
  • Place each raisin-stuffed apple half cut-side down in the buttered baking dish. Sprinkle apple juice and white sugar on top. Cover apples with the granola streusel. Scatter remaining butter on top.
  • Bake in the preheated oven until apples are tender and streusel is browned and toasty, about 55 minutes. Allow to cool slightly.

Nutrition Facts : Calories 420.9 calories, Carbohydrate 45.2 g, Cholesterol 45.8 mg, Fat 24.9 g, Fiber 4.9 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 12.7 mg, Sugar 22.6 g

GRANOLA BAKED APPLES



Granola baked apples image

The perfect last-minute dessert - this simple warming winter pudding is budget-friendly and delicious served with a scoop of vanilla ice cream

Provided by Katy Greenwood

Categories     Dessert

Time 40m

Number Of Ingredients 7

5 heaped tbsp granola
1 tsp ground cinnamon
1 tbsp light brown soft sugar
½ orange , zested and juiced
4 dessert apples (such as Cox's or Braeburns), cored and scored around the circumference
20g butter
crème fraîche or ice cream, to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. Mix together the granola, cinnamon, sugar and orange zest and juice. Put the apples on a baking tray and spoon the granola mixture into the hole, spooning over any juice left. Top each one with a knob of butter and bake for 30 mins until soft and sticky. Serve with a scoop of crème fraîche or ice cream.

Nutrition Facts : Calories 231 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 21 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

BAKED STUFFED APPLES



Baked Stuffed Apples image

Combining the best of two recipes gave us this delicious fall dessert. I served the stuffed apples in a waffle bowl. Serve warm with ice cream or half-and-half if desired, spooning the sauce from the baking dish over the ice cream.

Provided by midwestchef

Time 1h5m

Yield 4

Number Of Ingredients 9

⅓ cup dried cranberries
⅓ cup toasted sliced almonds
¼ cup unsalted butter, melted
2 tablespoons brown sugar
1 ½ tablespoons honey
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
4 large baking apples, cored
¼ cup water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix cranberries, almonds, butter, brown sugar, honey, cinnamon, and nutmeg together in a bowl. Fill each apple cavity evenly with the mixture and place in a baking dish. Add water to the leftover filling and pour around apples.
  • Bake in the preheated oven, basting twice with the liquid from the baking dish, until apples are tender, 50 to 60 minutes. Serve warm.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 53.3 g, Cholesterol 30.5 mg, Fat 17.9 g, Fiber 7.2 g, Protein 3.2 g, SaturatedFat 7.9 g, Sodium 6.5 mg, Sugar 42.2 g

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