Sheilas Low Carb Pancakes Recipes

SHEILA'S DELICIOUS LOW-CARB PANCAKES

Sheila's Delicious Low-Carb Pancakes image

6 total carbs. Mix in 4 cup measuring glass. Cook in a skillet. Use ice cream scoop to it is not too much. Put oil i a bowl and dip rings in oil.

Provided by charlen7

Categories Breakfast

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened in microwave
5 eggs
1 tablespoon Splenda sugar substitute
1 teaspoon vanilla
1 tablespoon sugar-free syrup

Steps:

Beat together thoroughly- no lumps. Pour on buttered skillet on low-med heat for 4 minutes. Flip and let fry for another 1-2 minutes.
Try these wrapped around sausage.

Nutrition Facts : Calories 289.7, Fat 25.4, SaturatedFat 12.9, Cholesterol 295, Sodium 271.2, Carbohydrate 3.7, Sugar 2.9, Protein 11.2

LOW-CARB PANCAKES OR CREPES

Low-Carb Pancakes or Crepes image

Serve topped with cream cheese or whipped cream and a selection of berries, or maple syrup.

Provided by Larissa McDowell

Categories Pancakes

Time 20m

Yield 3

Number Of Ingredients 6

Ingredients

5 eggs
1 (8 ounce) package cream cheese, softened
1 tablespoon maple syrup
2 teaspoons coconut flour
1 teaspoon ground cinnamon
cooking spray

Steps:

Preheat an electric griddle to 225 degrees F (107 degrees C).
Blend eggs and cream cheese in a blender until smooth. Add maple syrup, coconut flour, and cinnamon; blend until batter is smooth.
Spray the preheated griddle with cooking spray. Pour batter onto the griddle to form small pancakes. Cook until edges set and do not tear when lifted with a spatula, 5 to 7 minutes. Flip pancakes gently with 2 rubber spatulas. Cook until second side is set, about 5 minutes. Repeat with remaining batter, spraying griddle between batches.

Nutrition Facts : Calories 413.2 calories, Carbohydrate 9.9 g, Cholesterol 392.1 mg, Fat 34.8 g, Fiber 1.7 g, Protein 16.6 g, SaturatedFat 19.2 g, Sodium 338.4 mg, Sugar 4.8 g

SHEILA'S LOW CARB PANCAKES

Sheila's Low Carb Pancakes image

Make and share this Sheila's Low Carb Pancakes recipe from Food.com.

Provided by MissJoy

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs
1 teaspoon cinnamon
1/2 teaspoon cream of tartar
1 tablespoon sugar-free syrup, any flavor
butter, to taste

Steps:

Beat all ingredients together thoroughly.
Spray skillet with PAM.
Heat pan over low-mediun heat.
Pour batter into pan.
Fry for 1 minute, then flip and fry for 1 more minute.

Nutrition Facts : Calories 156.8, Fat 10, SaturatedFat 3.1, Cholesterol 423, Sodium 141.4, Carbohydrate 3.5, Fiber 1.2, Sugar 0.8, Protein 12.7

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