Snickers Bar Pie Use Up That Leftover Halloween Candy Recipes
CANDY BAR PIE (SNICKERS) - USE UP THAT LEFTOVER HALLOWEEN CANDY!
I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."
Provided by senseicheryl
Categories Cheese
Time 45m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Place candy bar pieces in the baked pastry shell. Set aside.
- In a mixing bowl, beat cream cheese and the sugar until smooth. Add the eggs, sour cream, and peanut butter. Beat on low speed just until combined.
- Pour into the baked pastry shell. Bake for 35- 40 minutes or until set. Cool on wire rack.
- In a small heavy saucepan, melt chocolate chips with the heavy cream over low heat until smooth. Spread over filling.
- Refrigerate for 2 hours or overnight. Cut with a warm knife.
Nutrition Facts : Calories 664.8, Fat 43.6, SaturatedFat 20, Cholesterol 114.2, Sodium 401.7, Carbohydrate 59.3, Fiber 3.2, Sugar 39.7, Protein 13.2
SNICKERS BAR PIE - USE UP THAT LEFTOVER HALLOWEEN CANDY!
I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."
Provided by senseicheryl
Categories Pie
Time 10m
Yield 1 10 inch pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1-1/2 cups milk, vanilla pudding and 1/2 cup Cool Whip. Beat until very smooth. Fold in candy bar chunks.
- Spread in baked pie shell.
- Combine remaining milk, remaining Cool Whip and chocolate pudding. Beat until smooth.
- Spread on top of vanilla layer.
- Garnish, if desired.
- Refrigerate.
Nutrition Facts : Calories 584.3, Fat 20.1, SaturatedFat 8.8, Cholesterol 20.1, Sodium 1192.2, Carbohydrate 92.6, Fiber 2.9, Sugar 58.1, Protein 8.5
SNICKERS BAR PIE RECIPE
Yield 10
Number Of Ingredients 9
Steps:
- Combine the graham cracker crumbs, melted butter and sugar in a small bowl. Press into a 9 inch pie pan that has been sprayed lightly with non stick cooking spray.
- Bake for 10 minutes at 350 degrees. Cool completely.
- Chop the Snickers bars into bite sized chunks. Set aside.
- In a mixing bowl combine the cream cheese, peanut butter and powdered sugar. Whisk all together until well blended.
- Then stir in the cool whip and 3/4 of the snickers bars. Spoon the mixture into the graham cracker crust and spread around gently. Top with remaining Snickers chunks.
- Refrigerate for 2-3 hours.
- Drizzle chocolate syrup over the top before serving.
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