Safetoeatrawchocolatechipcookiedough Recipes
CHOCOLATE CHIP COOKIE DOUGH
Meet your new favorite sweet treat; just a little bit will enhance your ice cream, milkshake, buttered toast-or serve as the filling of a cookie sandwich (smush some of the dough in between two vanilla wafers).
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield about 1 cup
Number Of Ingredients 9
Steps:
- Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the baking soda and salt (see Cook's Note).
- Beat the brown sugar, granulated sugar, butter, yogurt and vanilla extract with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour mixture and mix on low speed until well incorporated. (Turn off the beaters and use your hands to help combine if needed.) Fold in the chocolate chips with a rubber spatula or mix them in with your hands.
- Refrigerate in an airtight container for up to 5 days.
EDIBLE CHOCOLATE CHIP COOKIE DOUGH
Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.
Provided by Lauraalex
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 15m
Yield 36
Number Of Ingredients 10
Steps:
- Mix butter, milk, and vanilla extract together in a large bowl.
- Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.
- Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 16.4 g, Cholesterol 13.7 mg, Fat 7.7 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 138.1 mg, Sugar 9.8 g
SAFE TO EAT RAW CHOCOLATE CHIP COOKIE "DOUGH"
I was searching the web for something like this. I doubled this recipe for my son's bake sale. I labeled if "Safe to Eat." I worried about the ice melting and dough getting too soft. Not to worry, it was gone in 20 minutes.
Provided by AnnNH
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, and sugars together.
- Blend in milk and vanilla.
- Add flour and salt and mix well.
- Stir in chocolate chips.
HEATHER'S SAFE TO EAT RAW CHOCOLATE CHIP COOKIE DOUGH
We are huge cookie fans and possible even bigger cookie dough fans! Realizing it probably wasn't all that great to be allowing my family to devour chunks of cookie dough at a time - I created a SAFE TO EAT raw cookie dough recipe. We keep this in the fridge and grab a hunk whenever we feel the urge - and we also freeze scoops of this stuff to snack on later. Perfect for mixing into ice cream.
Provided by dukeswalker
Categories Drop Cookies
Time 8m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl cream butter and sugar until light in color.
- Add pudding and combine well.
- Stir in vanilla and milk.
- Add baking soda, if you choose to & flour 1/2 cup at a time until combined.
- Stir in chocolate chips.
- Store in fridge or freeze small scoops in the freezer.
- Enjoy, WITHOUT the worry of eating raw eggs.
- You can choose to leave out the baking soda, but it adds a nice flavor to the dough, and I find we miss it when it is not there.
Nutrition Facts : Calories 171.5, Fat 9.7, SaturatedFat 6, Cholesterol 16.6, Sodium 104.2, Carbohydrate 21.7, Fiber 1.2, Sugar 14.5, Protein 1.6
BASIC COOKIE DOUGH
Skip the store-bought cookie dough and learn how to make cookies from scratch-it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough in the freezer for later. -Gloria McBride, Payson, Utah
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies or Jelly Sandwich Cookies.
Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
More about "safetoeatrawchocolatechipcookiedough recipes"
EDIBLE COOKIE DOUGH - MADE WITHOUT EGGS & 100% SAFE …
2018-08-10 In a medium bowl, mix together the butter and sugars until soft. Mix in the milk and vanilla extract. In a small bowl, heat the flour in the microwave …
From justsotasty.com
4.8/5 (25)Category DessertCuisine AmericanTotal Time 20 mins
From justsotasty.com
4.8/5 (25)Category DessertCuisine AmericanTotal Time 20 mins
- In a small bowl, heat the flour in the microwave for 45-60 seconds or until the internal temperature is 160F degrees.*
HOW TO MAKE EDIBLE COOKIE DOUGH THAT'S SAFE TO EAT
2017-03-15 Instructions: Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; …
From allrecipes.com
Estimated Reading Time 2 mins
From allrecipes.com
Estimated Reading Time 2 mins
SWEET RECIPE: CHOCOLATE-CHIP COOKIE DOUGH THAT’S SAFE …
2018-12-19 Add the vanilla and mix on low until combined. 3. In a medium bowl, whisk together the flour and the salt. Gradually add the flour mixture to the butter mixture, mixing on low. Mix until the flour ...
From seattletimes.com
From seattletimes.com
EDIBLE COOKIE DOUGH RECIPE - CHOCOLATE CHIP
2019-06-07 Let it cool before mixing it into the recipe. Combine granulated sugar, brown sugar, and butter. Use an electric mixer to beat together for about 3 minutes. Next, add in the salt, vanilla and milk, and continue mixing. Then mix …
From thecookierookie.com
From thecookierookie.com
CHOCOLATE CHIP COOKIES - SAFEWAY
In medium bowl, whisk together all-purpose flour, whole-wheat flour, baking soda and salt. In large bowl, with electric hand mixer beat the butter with both sugars until light and fluffy. Beat in egg and vanilla. Stir in flour mixture until …
From safeway.ca
From safeway.ca
RAW COOKIE DOUGH: A RECIPE THAT’S SAFE TO EAT
2016-10-11 2. Chop up your favorite candy — try Twix, Snickers, Kit-Kats, Reese’s or M&Ms — and substitute the chocolate chips cup for cup. 3. Substitute semi-sweet chips for chunks of milk chocolate ...
From today.com
From today.com
EASY EDIBLE COOKIE DOUGH | COOKIES AND CUPS
2019-06-24 Allow the flour to cool completely, while the butter cools. When the butter and flour have cooled whisk in the brown sugar and granulated sugar into the flour until evenly mixed. Using a rubber spatula or wooden spoon stir in …
From cookiesandcups.com
From cookiesandcups.com
EDIBLE CHOCOLATE CHIP COOKIE DOUGH | DOUGH-EYED
Preheat your oven to 350 degrees, and evenly spread flour over the sheet. Bake for about 10 minutes, cool, and store. I find that this process can make the flour clump up a bit, which means you’ll want to sift before using it. In a medium …
From dougheyed.com
From dougheyed.com
EDIBLE COOKIE DOUGH | HOW TO MAKE HEALTHY COOKIE …
2020-04-16 Cook your flour to 160 degrees F in the microwave or oven. Now your cookie dough will be safe to eat! Beat all the ingredients together except the flour, milk, and chocolate chips. Once the mixture is smooth, mix in the …
From wellplated.com
From wellplated.com
HOW TO MAKE SAFE RAW COOKIE DOUGH - OXO GOOD TIPS
2020-05-01 Instructions. Cream butter and sugars together until light and fluffy. Add vanilla, beating until well-combined. Add milk, beating until well-combined. Scrape down bowl and add flour and salt. Add more milk to get desired …
From oxo.com
From oxo.com
CHEWY CHOCOLATE CHIP COOKIES (THE BEST) | RICARDO
In a bowl, combine the flour, baking soda and salt. In another bowl, combine the butter and both sugars with a wooden spoon. Add the eggs and stir until smooth. Stir in the dry ingredients and chocolate. Cover and refrigerate for 1 hour or …
From ricardocuisine.com
From ricardocuisine.com
KETO COOKIE DOUGH RECIPE | EASY, LOW CARB, GLUTEN FREE
2022-03-04 Ingredients like blanched almond flour, Swerve, vanilla extract, and salt. You probably have most of the ingredients - if not all of the ingredients - at your house already. Especially if you've been following a low carb and sugar …
From thedietchefs.com
From thedietchefs.com
EDIBLE SUGAR COOKIE DOUGH - EGGLESS AND SAFE TO EAT RAW!
2021-03-02 Instructions. Place butter and sugar into a large bowl, then beat until fluffy. Beat in vanilla and almond extract. Beat in flour and salt. Stir in white chocolate and sprinkles. Serve immediately or place into a sealed tupperware container and chill in the fridge until cold. Take 5 seconds to rate this recipe below.
From showmetheyummy.com
From showmetheyummy.com
THE BEST EASY CHOCOLATE CHIP COOKIE RECIPE (NO-CHILL!)
2020-09-09 Then measure out ½ cup. Set out a large mixing bowl or stand mixer. Add the flour, ground oats, cornstarch, baking soda, and salt. Mix to combine. Then mix in the melted butter, both the brown sugar and granulated sugar, eggs, and vanilla. Beat with an electric mixer or by hand until the dough is smooth.
From aspicyperspective.com
From aspicyperspective.com
EDIBLE COOKIE DOUGH RECIPE- WITH CHOCOLATE CHIPS ... - ONE SWEET …
2020-10-20 How to make edible cookie dough: Add the butter and brown sugar to a mixing bowl. Whisk 2 to 3 minutes, or until combined and fluffy. Stir in the flour, sweetened milk, and vanilla until fully incorporated. Fold in the chocolate chips and enjoy! Be sure to keep this stored in an airtight container in the refrigerator.
From onesweetappetite.com
From onesweetappetite.com
OATMEAL CHOCOLATE CHIP COOKIE DOUGH - COOKING WITH KARLI
2019-07-26 The process of making the egg free cookie dough is exactly how you would make regular cookie dough. Cream the butter and sugars (or in this case, singular sugar!) together until light and fluffy. Add in the milk and vanilla, mix again until completely incorporated. Add in the dry ingredients (flour, oats and salt) and mix until combined.
From cookingwithkarli.com
From cookingwithkarli.com
CHOCOLATE CHIP COOKIE DOUGH OVERNIGHT OATMEAL - CLEAN FOOD …
2021-02-06 Instructions. Add all of your ingredients except for almond butter/cashew butter into a large bowl and whisk or stir really well to combine. Cover and refrigerate for at least 6 hours to overnight. Once your oatmeal has set, remove from the fridge and quickly fold in the almond/cashew butter. You don't have to completely mix it in, leave in ...
From cleanfoodcrush.com
From cleanfoodcrush.com
EDIBLE COOKIE DOUGH {BEST EVER} - CHELSEA'S MESSY APRON
2018-11-01 In a medium-size bowl, add the melted and cooled to room-temperature butter (if the butter is still hot, it will melt the sugars and make the dough grainy), brown sugar, and white sugar. Stir until smooth. Add the vanilla, salt, and milk and stir until combined. Stir in the toasted and cooled flour and chocolate chips.
From chelseasmessyapron.com
From chelseasmessyapron.com
EGGLESS COOKIE DOUGH - DINNER, THEN DESSERT
2018-05-28 Instructions. Add the flour to a microwave safe bowl and microwave in 15 second increments 5 times, stirring in between each increment. In a bowl with a mixer or a stand mixer, cream the butter and sugars. until they are noticeably lighter in color and very fluffy. This usually takes a 2-3 minutes.
From dinnerthendessert.com
From dinnerthendessert.com
COOKIE DOUGH - EDIBLE COOKIE DOUGH RECIPE THAT'S SAFE TO EAT
2019-10-11 Mix the butter, brown sugar, and white sugar until fully combined. Heat flour in the microwave in 15 second intervals, stirring after each interval, until a thermometer placed into the center of the flour reads 160 F. Mix the flour, salt, vanilla, and milk in with the sugar/butter. Stir in the chocolate chips.
From cupcakeproject.com
From cupcakeproject.com
EDIBLE COOKIE DOUGH: BEST CHOCOLATE CHIP COOKIE DOUGH RECIPE
METHOD 1: Place the flour in a microwave-safe bowl. Heat on high for 30 seconds. Stir well and heat for another 30 seconds. Test the temperature and, if needed, heat for 15 additional seconds. The flour will start to clump a bit. After heated, use a whisk and stir the flour very well until it …
From thedecoratedcookie.com
From thedecoratedcookie.com
EDIBLE COOKIE DOUGH RECIPE (SAFE TO EAT) - CRAZY FOR CRUST
2022-05-20 Cream the butter and sugar until it’s light and fluffy. 2. Mix: Mix in the salt, vanilla, and milk. Once the mixture is smooth, add the flour and then mix in your add-ins. 3. Serve: To serve it, you can scoop it like ice cream and serve it in bowls. Or, serve it in one bowl as a dip.
From crazyforcrust.com
From crazyforcrust.com
7 EDIBLE COOKIE DOUGH RECIPES ON TIKTOK THAT ARE SAFE TO EAT
2021-03-12 Just mix the beans with some peanut butter, vanilla, cooked flour, maple syrup, and salt. Add in your chocolate chips, and you're good to …
From elitedaily.com
From elitedaily.com
SAFE-TO-EAT RAW COOKIE DOUGH | TASTY KITCHEN: A HAPPY RECIPE …
Line a rimmed cookie sheet with parchment paper. Spread the flour on the parchment and bake for 5 minutes. Use the parchment as a funnel to transfer to a bowl. Whisk to remove any lumps. Cream butter and sugars together until fluffy. Mix in milk and vanilla. On low speed, mix in flour and salt. Stir in chocolate chips.
From tastykitchen.com
From tastykitchen.com
EDIBLE DOUBLE CHOCOLATE COOKIE DOUGH - JUST SO TASTY
2020-01-14 Turn off the oven. In a medium bowl, beat together the butter, brown sugar and white sugar until fluffy. Mix in the vanilla extract and salt. With the mixer on low speed, beat in the cocoa powder and flour. Mix in the milk 1 tablespoon at a time until you get the desired consistency. Stir in the chocolate chips.
From justsotasty.com
From justsotasty.com
NO BAKE CHOCOLATE CHIP COOKIE DOUGH BITES RECIPE - WELLNESS BY …
No-Bake Chocolate Chip Cookie Dough Bites are an easy and delicious vegan dessert recipe! Made with gluten free ingredients, perfectly sweet, and covered in chocolate … these cookie dough balls are soft, fudgy, bite sized, and eggless – which makes them completely safe to eat. Trust me, your family members will not be able to keep their hands off this sweet treat! …
From wellnessbykay.com
From wellnessbykay.com
HEALTHY CHICKPEA COOKIE DOUGH RECIPE - KEEPING THE PEAS
2021-09-27 Step 2: In a food processor add chickpeas, almond flour, almond butter, maple syrup, and vanilla extract. Step 3: Process for 2-3 minutes or until completely smooth. Step 4: Add the mixture to a mixing bowl. Fold in the chocolate chips.
From keepingthepeas.com
From keepingthepeas.com
EDIBLE COOKIE DOUGH RECIPE - LIVE WELL BAKE OFTEN
2019-05-06 Preheat your oven to 350°F (177°C) and line a large baking sheet with parchment paper. Spread one cup of flour in a single layer on the baking sheet and bake at 350°F for 5-8 minutes or until the flour reaches 160°F (71°C). You can use an instant-read thermometer to double check the temperature as well.
From livewellbakeoften.com
From livewellbakeoften.com
20 BEST TOLLHOUSE COOKIE DOUGH RECIPES
2020-08-26 Chocolate chip cookies, double stuffed Oreos and brownies collide in one incredible loaded brownie recipe. And there’s addictive Cookie Dough Cheesecake, festive Cookie Tacos, adorable Cookie ...
From parade.com
From parade.com
THE PERFECT COOKIE DOUGH FOR “STUFFED COOKIES”
2020-08-18 Cream together your butter and sugar until it's light and fluffy. Add in the eggs and vanilla, mixing thoroughly. Beat in the flour, baking soda and salt.When that is done, if you want to make chocolate chip cookies, fold in the two cups of chocolate chips by hand, and prepare to put them on some parchment paper lined cookie sheets.
From thekitchenmagpie.com
From thekitchenmagpie.com
EDIBLE COOKIE DOUGH: 100% SAFE TO EAT! -BAKING A MOMENT
2018-07-25 Instructions. Preheat the oven to 350 degrees F, and spread the flour onto a baking sheet in an even layer. Toast the flour in the oven for 5 to 10 minutes. Cream the butter, brown sugar, sugar, and salt together in a large bowl on medium-high speed until pale and fluffy (3 to 5 minutes). Stir in the milk and vanilla.
From bakingamoment.com
From bakingamoment.com
RAW COOKIE DOUGH RECIPE - CHOCOLATE COVERED KATIE
2016-07-11 Ingredients. 1 can or 1 1/2 cups cooked chickpeas or white beans. 2 tsp pure vanilla extract. 1/4 cup almond butter, or allergy-friendly sub. 1/2 cup pure maple syrup, honey, or agave. 1/4 cup + 1 tbsp quick oats or flaxmeal. scant 1/4 tsp salt. heaping 1/8 tsp baking soda (this gives a cookie dough flavor) 1/3 cup to 1/2 cup chocolate chips.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
EDIBLE CHOCOLATE CHIP COOKIE DOUGH RECIPE - FOOD FOLKS AND FUN
2022-03-25 INSTRUCTIONS. First, preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Next, spread the flour out onto the baking sheet and bake for ten minutes. After baking, set the baking sheet on a wire rack to allow the flour to cool completely.
From foodfolksandfun.net
From foodfolksandfun.net
EDIBLE COOKIE DOUGH RECIPE - I WASH YOU DRY
Transfer flour to a cool dish and place in fridge to cool completely. Meanwhile, combine the softened butter, brown sugar and sugar in a bowl and use a hand mixer to beat until light and fluffy. Mix in the milk and vanilla, scraping the sides of the bowl as needed. Add in the flour and mix until combined.
From iwashyoudry.com
From iwashyoudry.com
FROZEN CHOCOLATE CHIP COOKIE DOUGH - MY FARMHOUSE TABLE
2021-01-13 Instructions. In a large bowl, beat together the softened butter, sugar, and brown sugar. Next, add in the vanilla and eggs. Beat until combined. In a separate bowl, mix together the dry ingredients: flour, baking soda, baking powder, and salt. Then slowly add the dry ingredients to the butter/sugar mixture and mix just until dough comes together.
From myfarmhousetable.com
From myfarmhousetable.com
GLUTEN FREE EDIBLE CHOCOLATE CHIP COOKIE DOUGH - THE FIT COOKIE
2021-04-15 Preheat oven to 350º F. Place the gluten free flour (or whole sorghum flour if making healthier version) on a baking sheet lined with parchment paper or a silicone baking mat and bake for about 5 minutes. Allow the flour to cool about 5-10 minutes before using in this recipe.
From thefitcookie.com
From thefitcookie.com
10 COOKIE DOUGHS TO FREEZE NOW AND ENJOY LATER - KITCHN
2020-08-12 3 / 10. Soft & Chewy Gingerbread Cookies. These soft and chewy gingerbread drop cookies are sweetened with molasses and get their spice from ginger and black pepper. Go to Recipe. 4 / 10. Super Soft Snickerdoodle Cookies. Cinnamon sugar-dusted snickerdoodles stay soft and chewy for days after baking.
From thekitchn.com
From thekitchn.com
NO BAKE COOKIE DOUGH BITES (VEGAN, GLUTEN FREE) - HELLO SPOONFUL
How to Make No Bake Edible Cookie Dough Bites. Combine all the cookie dough ingredients in a large bowl except the chocolate chips. Mix until combined. Fold in the chocolate chips so they are dispersed evenly. Use a spoon or cookie scoop to get the dough out and roll into small balls. Place each cookie dough bite on a parchment lined baking ...
From hellospoonful.com
From hellospoonful.com
EDIBLE CHOCOLATE CHIP COOKIE DOUGH - BAREFEET IN THE KITCHEN
2022-06-22 Instructions. Combine the butter, sugar, and vanilla extract in a bowl and beat to combine. Add the flour and baking soda. Beat again to mix throughout. Stir in the chocolate chips. Scoop the cookie dough into 1-inch balls and smooth with your hands. Store in an airtight container in the refrigerator until ready to serve.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
60 EDIBLE COOKIE DOUGH RECIPES TO SATISFY YOUR SWEET TOOTH
Line a baking sheet with parchment paper that overhangs slightly so the process doesn’t get too messy. Then, follow these steps: Preheat oven to 350°F. Line baking sheet with parchment paper. Spread flour evenly on baking sheet. Bake for 5 to 10 minutes (depending on your oven). You’re looking to get your flour to 160°F.
From merakilane.com
From merakilane.com
EDIBLE COOKIE DOUGH - I AM BAKER
2021-01-08 Instructions. If preferred, bake the flour ahead of time. Place it on a parchment paper-lined baking sheet and bake it for 10 minutes at 350°F. In a large bowl, combine brown sugar and butter. Beat with a hand mixer until creamy. Add in milk, vanilla, and salt. Blend until combined. Add flour and mix until combined.
From iambaker.net
From iambaker.net
PIZZA HUT HOT COOKIE DOUGH COPYCAT - TIFFIN AND TEA
2016-05-19 Instructions. Preheat oven to gas mark 6/200 C. Ceam together the butter and sugars until the mixture is light and fluffy. You can do this in a stand mixer or in a large bowl with a wooden spoon or hand held mixer. Next, add the vanilla & …
From tiffinandteaofficial.com
From tiffinandteaofficial.com
SAFE TO EAT RAW CHOCOLATE CHIP COOKIE DOUGH RECIPE (GLUTEN-FREE …
Instructions. In a food processor, mix the oats, flour, and salt until finely ground. Add the vanilla extract, maple syrup, and melted butter and process until well mixed. Stir in the chocolate chips. Form small balls. Place the balls on a parchment paper/wax paper sheet or in a container and place in the refrigerator.
From chachingqueen.com
From chachingqueen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
