Glorias Bourbon Sweet Potatoes Recipes

BOURBON SWEET POTATOES

Steps:

• Preheat the oven to 350 degrees F. Mix all of the ingredients with an electric mixer at a medium speed until smooth. Pour all of the ingredients into a well oiled baking dish. Bake, lightly covered with foil, for 45 minutes.

BOURBON SWEET POTATOES

Steps:

• In a medium saucepan, combine sugars and water. Over moderately high heat, cook until sugar is completely melted and the mixture begins to boil, occasionally stirring.
• Add butter and vanilla, return to a boil.
• If you are using bourbon, remove the above mixture from heat and add the bourbon. *IMPORTANT: BE CAREFUL, ALCOHOL IS FLAMMABLE*.
• Return the mixture to the heat in order to allow the alcohol to burn off.
• Reduce heat and add drained Bruce's Yams Cut Sweet Potatoes, gently turning to coat evenly. Allow to simmer slowly for 5-10 minutes while turning occasionally.
• Remove from heat and serve.

GLORIA'S BOURBON SWEET POTATOES

Steps:

• Preheat oven 350. Butter round Corning ware dish (not a pan) Boil sweet potatoes until tender about 15 minutes. Drain. Add butter, orange juice, brown sugar, spice, and bourbon in bowl and beat with mixer until creamy smooth. Pour mixture into dish and sprinkle Pecans on top. Bake uncovered for 45 minutes until lightly browned.

DOROTHY STONE'S BOURBON-GLAZED SWEET POTATOES

Steps:

• Scrub the sweet potatoes, place in a pot, and cover with water. Bring to a boil, and cook until barely tender, 15 to 20 minutes. Drain and rinse under cold water.
• When the potatoes are cool enough to handle, peel them, and slice in rounds 1/4 inch thick.
• Use 1 tablespoon of the butter to grease a shallow baking dish about 10 inches by 14 inches.
• Arrange the potato slices, slightly overlapping them, in the dish, and drizzle with the remaining butter. Season with salt and pepper, then sprinkle evenly with the sugar. If desired, the dish can be prepared in advance up to this point and set aside, covered, for 3 hours at room temperature or overnight in the refrigerator.
• Preheat oven to 425 degrees. Bake the potatoes for 20 minutes, then lower oven temperature to 350 degrees, and bake 20 minutes longer, until the potatoes are nicely glazed.
• Just before serving, warm the bourbon in a small saucepan. Wear oven mitts, and stand back from the pan. Ignite the bourbon, and pour it, still flaming, even over the potatoes. Serve at once.

SWEET POTATOES WITH BOURBON AND BROWN SUGAR

Steps:

• Heat oven to 350 degrees. Wrap potatoes in foil, place on a rimmed baking sheet, and bake until tender, about 1 hour. Let rest until cool enough to handle but still warm, then remove the foil and peel off the skins.
• Add sweet potatoes to a food processor, along with butter, brown sugar, bourbon or juice, lemon zest, salt, nutmeg, pepper and cloves. Purée until smooth. (Or, for a chunkier texture, mash them by hand.) Taste and add salt, sugar or both if you like. Serve while still warm or reheat before serving.

KENTUCKY BOURBON SWEET POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange sweet potatoes in a 9x13 inch baking dish.
• Combine sugar, butter, bourbon and vanilla extract in a large saucepan and heat to a boil. As soon as the sauce comes to a boil pour it over the sweet potatoes.
• Bake 30 to 40 minutes or until the sweet potatoes are soft.

BOURBON SWEET POTATOES

Steps:

• Put sweet potatoes in a large sauce pan.
• Cook over medium heat, stirring frequently until heated through.
• Preheat oven to 350F
• Mash sweet potatoes
• Add sugar, butter, bourbon, vanilla and beat until well blended and smooth.
• Turn into a 2 quart shallow baking dish
• Sprinkle marshmallows on top
• Bake uncovered for 30 minutes or until marshmallows are golden brown.

BOURBON SWEET POTATOES

Steps:

• Preheat oven to 350 degrees. Arrange sweet potatoes in a 9-by-13-inch baking dish. Add sugar and bourbon and toss to combine; season with salt and pepper. Bake until sweet potatoes are tender and glazed, 1 to 1 1/2 hours, tossing every 30 minutes. Stir in butter before serving.

KENTUCKY BOURBON SWEET POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange sweet potatoes in a 9x13 inch baking dish.
• Combine sugar, butter, bourbon and vanilla extract in a large saucepan and heat to a boil. As soon as the sauce comes to a boil pour it over the sweet potatoes.
• Bake 30 to 40 minutes or until the sweet potatoes are soft.

GRATIN OF SWEET POTATOES AND BOURBON

Steps:

• Preheat the oven to 350°F.
• Roast the potatoes on a baking sheet in the oven until they are easily pierced with a knife, about 45 minutes. Remove them from the oven and let cool. (The potatoes can be roasted up to 2 days in advance and refrigerated.) Leave the oven on.
• Butter a gratin dish or baking dish.
• Peel the potatoes and cut them into 1/4-inch-thick slices. Arrange the slices in a single layer, overlapping them. Season to taste with salt.
• In a small saucepan over medium heat, reduce the cream by one-third. Add the bourbon and whisk well.
• Pour the cream over the potatoes. Dust the potatoes very lightly with nutmeg and dot with the butter. Bake until browned and puffy, about 30 minutes. Serve hot.