Microwave French Onion Soup Recipe 455
MICROWAVE FRENCH ONION SOUP RECIPE - (4.5/5)
Provided by á-7198
Number Of Ingredients 9
Steps:
- In a 3 quart microwave-safe dish, add everything but the croutons and cheese. Cover and microwave at 50% power for 20-30 minutes or until onions are tender. Ladle soup into microwave-safe soup bowl. Top with croutons and cheese. Cover with wax paper; microwave on 100% power for 1 minute or until cheese is melted. If you have soup bowls that can be used in the broiler; then ladle soup, add croutons and cheese and broil for 1 minute or until cheese is melted. This is the standard for melting the cheese and makes is nice and brown on top. It's safer and easier to use a cookie sheet with soup bowls on it for broiling.
SIMPLE MICROWAVE FRENCH ONION SOUP
This is the way my mother introduced us to F.O.S. in the 80s. It is still my favorite soup recipe and is made in the microwave with very little prep.
Provided by Mrs. Sherm
Categories Clear Soup
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice onions.
- Place onions and butter in microwave-safe dish and microwave on high 4-6 minutes.
- Add water and seasonings to onions.
- Stir to combine ingredients, then microwave on high 5 minutes.
- Change power setting to 50% (medium) and microwave 15-20 minutes.
- Toast bread and place in to bowls.
- Ladle soup over bread, top with mozzarella cheese.
- Sprinkle with parmesan.
- Microwave 5 minutes on medium until cheese is melted.
Nutrition Facts : Calories 571.4, Fat 23.4, SaturatedFat 12.9, Cholesterol 58.6, Sodium 1811.3, Carbohydrate 70.1, Fiber 4.6, Sugar 4.7, Protein 19.9
MICROWAVE FRENCH ONION SOUP
Enjoy the taste and comfort of this classic soup through the convenience of microwave cooking. "It's a recipe that I turn to time and again," shares Mina Dyck of Boissevain, Manitoba. After one spoonful, you'll understand why.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. microwave-safe dish, combine the first eight ingredients. Cover and microwave at 50% power for 18-23 minutes or until onions are tender. , Ladle hot soup into four microwave-safe bowls. Top with croutons and cheese. Cover and microwave on high for 45 seconds or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 309 calories, Fat 19g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1449mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein.
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