BLUEBERRY MONKEY BREAD
Provided by Cathy Trochelman
Time 1h
Number Of Ingredients 11
Steps:
- Unroll biscuits and cut into quarters or sixths.
- In small bowl, mix 1/4 c. flour, 1/4 c. sugar, 2 Tbsp. softened butter, and 1/2 tsp. cinnamon until crumbly. Pour into gallon-size Ziploc bag, add cut biscuits, and shake to coat.
- In a medium saucepan, mix 1 can blueberry pie filling and 4 Tbsp. butter. Bring to a low boil and stir for 2 min. Remove from heat.
- Pour blueberry sauce over biscuit mixture and stir gently to combine.
- Pour biscuits and sauce into a greased bundt pan. Place the bundt pan on a baking sheet and bake at 350 degrees for 45 min, or until golden brown.
- While bread is baking, prepare icing by mixing powdered sugar, cream cheese, half & half, and lemon juice until smooth.
- Remove bread from oven and cool 5-10 minutes before inverting onto a serving plate.
- Drizzle with icing; serve warm.
BLUEBERRY MONKEY BREAD
Make and share this Blueberry Monkey Bread recipe from Food.com.
Provided by CandyTX
Categories Quick Breads
Time 1h30m
Yield 1 pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350~.
- Thoroughly grease a 10 X 4 inch tube pan.
- Mix 2/3 cup sugar and 1 tablespoon cinnamon and set aside.
- Cut biscuits in quarters and roll each piece in sugar mixture.
- Arrange about 1/2 of the sugared biscuit pieces and 1/4 cup of the blueberries in an even layer in pan.
- Repeat three more times.
- In saucepan, melt butter; stir in brown sugar, the remaining 1/4 cup blueberries and cinnamon.
- Cook, stirring frequently until sugar is dissolved.
- Remove from heat and stir in vanilla.
- Pour hot syrup over biscuit / blueberry mixture in pan.
- Bake for 65 minutes or until done.
- Turn out onto serving plate.
Nutrition Facts : Calories 6047.2, Fat 292.2, SaturatedFat 126.1, Cholesterol 366, Sodium 13585.6, Carbohydrate 809.5, Fiber 28.7, Sugar 385.3, Protein 73.6
BLUEBERRY CREAM CHEESE MONKEY BREAD
Make and share this Blueberry Cream Cheese Monkey Bread recipe from Food.com.
Provided by Jazz Lover
Categories Breads
Time 1h5m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Spray an 11-inch spring-form pan with cooking spray and set aside.
- Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 - 2minutes).
- Lightly flour a surface, and roll out both pieces of Pillsbury Thin Crust Pizza Dough, side by side.
- Spread both dough pieces evenly with the cream cheese mixture, leaving a 2-inch border of dough around the cream cheese.
- Roll up both dough sections into a log -- jelly-roll style.
- Trim off the ends of each roll to make them neat, and then,
- Cut each roll into 15 1-inch pieces.8. Place each piece of dough into prepared round or bundt pan, placing them side-by-side in concentric circles until entire pan is filled.
- Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden.
- Serve immediately.
Nutrition Facts : Calories 164.8, Fat 13, SaturatedFat 7.3, Cholesterol 41.6, Sodium 121.9, Carbohydrate 10.6, Fiber 0.5, Sugar 9.3, Protein 2.4
NEUFCHATEL-BLUEBERRY MONKEY BREAD
Why spend a lovely morning standing in line at the bakery? This danish-like Neufchatel- Blueberry Monkey Bread can be oven-ready in 10 minutes.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Cut biscuits into quarters; place in medium bowl. Add remaining ingredients; mix lightly.
- Spoon into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
- Bake 25 to 30 min. or until golden brown. Cool in pan 10 min. Invert pan onto serving plate; remove pan. Serve warm.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 18 g, Protein 3 g
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- Slice biscuits into 4 pieces each (for 48 total pieces). Place them in a large gallon size ziploc bag. Add granulated sugar and lemon zest. Seal the bag and shake to coat.
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