Yoghurt Mousse With Strawberry Sauce Recipes

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YOGHURT MOUSSE WITH STRAWBERRY SAUCE



Yoghurt Mousse With Strawberry Sauce image

Refreshingly light in taste, not too much calories. My version of a recipe from a German cooking magazine. :)

Provided by Inge 1505

Categories     Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 1/2 teaspoons gelatin
3 tablespoons water
1 1/2 cups low-fat yogurt
3/4 cup whipping cream
3 1/2 tablespoons sugar
1 tablespoon lemon juice
1 pint strawberry
2 -3 teaspoons sugar
1 teaspoon lemon juice

Steps:

  • NOTE: Cooking time does not include chilling time after preparation, which takes several hours.
  • Soak gelatin in water according to package direction.
  • Mix lemon juice with yoghurt and 2 1/2 T sugar.
  • Heat gelatin on low until liquid, remove from heat and add about 1/4 cup yoghurt mix, stir well.
  • Add to rest of yoghurt, stirring constantly, until smooth. Taste for desired sweetness.
  • Put in the fridge for about 20 minutes, until the gelatin has partly set (2 inch along the rim).
  • Remove from the fridge and stir with a whisk until smooth.
  • Whip cream with 1 T sugar until stiff. Put on yoghurt and fold in carefully with a rubber spatula.
  • Put into individual serving dishes or one large bowl, cover and put in the fridge for several hours or overnight.
  • Serve with strawberries blended with preserve and lemon juice in the mixer and passed through a sieve to remove the seeds.

YOGURT MOUSSE



Yogurt Mousse image

This mousse is very nice for any time of day, it's not too sweet, but definatly sweet enough for a desert, you can try adding things such as Whipped cream and fruit, a fruit sauce, or even just some extra sugar for a different taste, very easy to make, and even the kids can help out with the whisking. I got this recipe out of a manga book called Kitchen Princess by Natsumi Ando and Miyuki Kobayashi. Extra note from recipe: "Yogurt is made with fermented milk, Dairy bacteria is good for your stomach and insestines and works to regulate your immune system." And remember, as long as you keep the basic recipe the same, you can do what ever you like with thisa, some suggestions I got from my family when I served it to them was perhaps in a cannoli or in-between cake layers.

Provided by Anulazuli

Categories     Breakfast

Time 1h15m

Yield 4 glasses, 4 serving(s)

Number Of Ingredients 5

1 cup plain yogurt
3 tablespoons sugar
1 cup whipping cream
2 teaspoons unflavored gelatin (or one packet of knox gelatin)
3 tablespoons hot water (For dissolving gelatin)

Steps:

  • Mix the yogurt and sugar in a medium sized bowl,.
  • In a different bowl, pour whipping cream in and whisk until it whips up. Make sure it has the same texture as the yogurt.
  • In a small bowl, put in hot water and gelatin and mix to dissolve, stir as you pour the gelatin in tso it doesn't clump up.
  • Put the hot water and gelatin from step three in the yogurt and stir fast to keep it from clumping up.
  • Add the whipped cream from step 2 into the bowl from step 4 and mix. After mixing, pour into 4 glass cups and chill for about an hour.

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