4 Field Berry Frozen Yogurt Recipes

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MIXED BERRY FROZEN YOGURT RECIPE BY TASTY



Mixed Berry Frozen Yogurt Recipe by Tasty image

Here's what you need: frozen blueberry, frozen strawberry, frozen raspberry, vanilla yogurt, honey

Provided by Hannah Williams

Categories     Desserts

Yield 4 servings

Number Of Ingredients 5

1 cup frozen blueberry
1 cup frozen strawberry
1 cup frozen raspberry
1 cup vanilla yogurt
3 tablespoons honey

Steps:

  • Combine all ingredients in a food processor until smooth.
  • Transfer to an 8x8-inch (20x20 cm) glass dish.
  • Freeze for at least 2 hours.
  • Enjoy!

Nutrition Facts : Calories 168 calories, Carbohydrate 38 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, Sugar 32 grams

4-FIELD BERRY FROZEN YOGURT



4-Field Berry Frozen Yogurt image

Make and share this 4-Field Berry Frozen Yogurt recipe from Food.com.

Provided by internetnut

Categories     Frozen Desserts

Time 15m

Yield 7 serving(s)

Number Of Ingredients 6

1 1/4 liters europe's best mixed berries (Frozen)
125 ml fine sugar
30 ml water
15 ml lime zest
375 ml yogurt
125 ml whipping cream

Steps:

  • Purée the 4-Field Berry Mix and press through a fine strainer.
  • Stir in sugar, water and lime zest and let sit covered for about 30 minutes, until sugar is dissolved.
  • Stir in yogurt. Whip cream to soft peaks and fold into yogurt mixture.
  • Freeze yogurt in ice cream maker following manufacturer's instructions. Frozen yogurt is delicious if served while still soft or scrape into a container and freeze until firm. Serving suggestion: Lime cups (six limes).
  • To prepare, cut off top third.
  • Thinly slice bottom of lime so that it sits upright. Hollow out lime.
  • Scoop 4-Field Berry Frozen Yogurt into lime and freeze for approximately 1 hour.
  • Serve frozen.

Nutrition Facts : Calories 333, Fat 8.4, SaturatedFat 5.1, Cholesterol 30.3, Sodium 37, Carbohydrate 63.3, Fiber 3.5, Sugar 17.8, Protein 4.9

INSTANT FROZEN BERRY YOGURT



Instant frozen berry yogurt image

Three ingredients and two minutes is all you need to whip up this low-fat, low-calorie yogurt, which is ideal for eating after exercise

Provided by Cassie Best

Categories     Dessert, Snack

Time 2m

Number Of Ingredients 3

250g frozen mixed berry
250g 0%-fat Greek yogurt
1 tbsp honey or agave syrup

Steps:

  • Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve.

Nutrition Facts : Calories 70 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.1 milligram of sodium

BERRY BERRY FROZEN YOGURT (HEALTHY; FOR ICE CREAM MACHINE)



Berry Berry Frozen Yogurt (Healthy; for Ice Cream Machine) image

A perfect light dessert. Also great when you mix 1/2 cup of this stuff with 1/4 cup milk to make a smoothie! I'm an ice cream-aholic so I asked for a ice cream machine for Christmas. Well, I got one! muah ha ha ha!

Provided by HulaHealthPrincess

Categories     Frozen Desserts

Time 20m

Yield 2 quarts, 14 serving(s)

Number Of Ingredients 5

3/4 cup whole milk (or you can use 2%or 1%, etc. for even lighter ice cream)
1/3 cup granulated sugar
4 cups low-fat vanilla yogurt (or non-fat)
2 cups frozen unsweetened mixed berries, thawed and pureed (if you want HUGE pieces of strawberries in your ice cream, don't puree it!)
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, mix the milk and sugar until the sugar is dissolved (about 1 to 2 minutes on low speed).
  • Stir in the yogurt, berry puree and extract.
  • Freeze according to manufacturers instructions.
  • NOTE: the ice cream gets really hard if its put into a container in the freezer. I put it in a plastic bowl. I had to defrost it in the microwave for a little while before I could dig into it. Anyone know a better container I could put it in? I was thinking an empty ice cream container that I'd already used all the ice cream from?

Nutrition Facts : Calories 86.6, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.8, Sodium 51.5, Carbohydrate 15, Sugar 15.1, Protein 3.9

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