Champagne Gummy Gems Recipes

CHAMPAGNE GUMMY GEMS

Champagne Gummy Gems image

Make and share this Champagne Gummy Gems recipe from Food.com.

Provided by Food.com

Categories Candy

Time 45m

Yield 72 gems

Number Of Ingredients 7

Ingredients

1/2 cup pink champagne
2 (1/4 ounce) packages gelatin powder
3 ounces Jello gelatin, per batch (pink, orange, yellow, red)
1 tablespoon edible glitter, pink
1 tablespoon edible glitter, orange
1 tablespoon edible glitter, yellow
1 tablespoon edible glitter, red

Steps:

Place champagne in a small saucepan over medium low heat. Slowly sprinkle in the gelatin, stirring as you add it in to avoid clumping. Stir in the flavored Jell-O until fully combined.
Stir continuously as the mixture heats and cook until gelatin and jell-o powder has dissolved into the champagne and the mixture is evenly heated, about 3-5 minutes. Remove the mixture from the stove and pour into a measuring cup.
Stir the mixture to help settle the bubbles and skim if necessary so that the liquid is clear. Pour the mixture into 2 11-well silicone gem molds.
Place the mold directly into the freezer for approximately 30 minutes. Remove from freezer and remove gummy gems from the mold. Sprinkle over edible glitter, matching the glitter color to gem colors.
BUY THE MOLDS HERE: https://amzn.to/2qKtiqb.

Nutrition Facts : Calories 5.2, Sodium 5.9, Carbohydrate 1.1, Sugar 1, Protein 0.3

GUMMY CANDY

Gummy Candy image

Feel like a kid again with this gummy candy recipe. Fun to make with the kids or just for yourself. If you don't have candy molds, pour the mixture onto a pizza pan and after it cools in the freezer use a cookie cutter to make fun shapes.

Provided by Bliss22

Categories Desserts Candy Recipes

Time 20m

Yield 12

Number Of Ingredients 3

Ingredients

1 (.6 ounce) package sugar-free fruit flavored gelatin mix
6 (.25 ounce) envelopes unflavored gelatin
½ cup water

Steps:

In a saucepan, stir together the sugar free gelatin, unflavored gelatin and water until it resembles dough. Warm over medium heat until melted. Pour into molds, or onto a baking tray. Refrigerate or freeze until firm, about 10 minutes in the freezer. Unmold or cut with cookie cutters and serve.

Nutrition Facts : Calories 14.5 calories, Carbohydrate 1.1 g, Protein 3.2 g, Sodium 19.2 mg

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