Streusel Yam Casserole Recipes

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SWEET POTATO CASSEROLE DESSERT



Sweet Potato Casserole Dessert image

Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law.

Provided by Mary48

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 45m

Yield 16

Number Of Ingredients 10

4 ½ cups cooked and mashed sweet potatoes
½ cup butter, melted
⅓ cup milk
1 cup white sugar
½ teaspoon vanilla extract
2 eggs, beaten
1 cup light brown sugar
½ cup all-purpose flour
⅓ cup butter
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
  • Bake for 25 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.9 g, Cholesterol 49.1 mg, Fat 15.3 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 6.8 g, Sodium 103.1 mg, Sugar 30.1 g

SWEET POTATO CASSEROLE WITH STREUSEL TOPPING RECIPE



Sweet Potato Casserole With Streusel Topping Recipe image

This Thanksgiving casserole is a cinch to prepare because it starts with frozen pre-cut sweet potatoes. It's delicious for holidays or weeknights.

Provided by Stephanie Gallagher

Categories     Side Dish     Dinner

Time 45m

Yield 12

Number Of Ingredients 10

24 ounces pre-cut frozen sweet potatoes (such as Ore-Ida Steam n' Mash)
1/3 cup milk
2 tablespoons butter
1/2 cup brown sugar
1/2 teaspoons salt
For the Streusel Topping:
3/4 cup pecans (chopped)
3/4 cup light brown sugar (firmly-packed)
1/4 cup all-purpose flour
2 tablespoons butter (melted)

Steps:

  • Spray a 1-quart casserole dish with cooking spray.​

Nutrition Facts : Calories 258 kcal, Carbohydrate 40 g, Cholesterol 12 mg, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, Sodium 251 mg, Fat 10 g, ServingSize 1 casserole (serves 10-12), UnsaturatedFat 6 g

YAMS WITH STREUSEL TOPPING



Yams With Streusel Topping image

The original of this recipe came from a friend of mine sometime within the past several years, & I've tinkered with it a bit! Since canned yams COULD be used, the preparation time does not include time needed to prepare the yams!

Provided by Sydney Mike

Categories     Yam/Sweet Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

3 cups yams, unpeeled, chopped, cooked & mashed
1 (15 1/4 ounce) can peach slices, drained
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup whole milk (or heavy cream)
1/4 cup unsalted butter, softened
1/3 cup all-purpose flour
1/3 cup dark brown sugar, packed
3/4 cup pecans, toasted, chopped
1 cup dried cranberries (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • FOR THE YAM FILLING ~ In a large bowl, mix yams, peaches, sugar, eggs, vanilla extract & milk (or cream), blending well.
  • Pour filling into casserole dish.
  • FOR THE STREUSEL TOPPING ~ In a bowl, mix softened butter, flour, brown sugar & nuts, stirring until crumbly.
  • Sprinkle topping evenly over yams & bake 30 minutes, or until slightly bubbly.

Nutrition Facts : Calories 309.3, Fat 14.8, SaturatedFat 4.9, Cholesterol 69.1, Sodium 30.2, Carbohydrate 41.7, Fiber 3.1, Sugar 22.9, Protein 4.2

STREUSEL SWEET POTATOES



Streusel Sweet Potatoes image

"When I was visiting my husband's family in North Carolina, I sampled this wonderful Southern specialty," recounts Marilyn Hallman of Mt. Prospect, Illinois. A sugary pecan topping sweetened the comforting creation spiced with cinnamon and nutmeg.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 13

1-1/2 cups mashed sweet potatoes
1/4 cup whole milk
1 large egg, lightly beaten
2 tablespoons sugar
2 tablespoons butter, melted
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
TOPPING:
1/4 cup chopped pecans
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
1 tablespoon butter, melted

Steps:

  • In a large bow, combine the first eight ingredients. Spoon into a greased 3-cup baking dish. Combine the topping ingredients; sprinkle over potato mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer inserted in the center reads 160°.

Nutrition Facts : Calories 740 calories, Fat 32g fat (13g saturated fat), Cholesterol 156mg cholesterol, Sodium 263mg sodium, Carbohydrate 107g carbohydrate (70g sugars, Fiber 6g fiber), Protein 10g protein.

YAM CASSEROLE



Yam Casserole image

Served this at Christmas last year and my whole family loved them. Have been asked to make them for every family occasion since.

Provided by winnipeggirl58

Categories     Yam/Sweet Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

3 cups mashed yams
1/2 cup sugar
1/4 cup butter
2 eggs
1 teaspoon vanilla
2 tablespoons butter
2 tablespoons flour
1/2 cup brown sugar
1 cup chopped pecans

Steps:

  • Cook yams and mash.
  • Blend with next 4 ingredients.
  • Place in buttered casserole dish.
  • Mix topping ingredients and sprinkle on yams.
  • Bake at 350 degrees for 30- 40 minutes.

Nutrition Facts : Calories 356.8, Fat 19.8, SaturatedFat 6.7, Cholesterol 75.8, Sodium 88.3, Carbohydrate 43.5, Fiber 3.4, Sugar 26.7, Protein 3.9

SWEET POTATO STREUSEL CASSEROLE WITH COCONUT



Sweet Potato Streusel Casserole with Coconut image

Sweet potatoes have been a holiday staple for many years and score 101 next to the regular white potato. Combining them with a coconut streusel topping is simply a divine union! This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! I'm sure you'll receive a 5-star rating!

Provided by lvscoffee7

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h

Yield 12

Number Of Ingredients 12

cooking spray
2 large sweet potatoes, peeled and chopped
¾ cup white sugar
½ cup milk
2 eggs
⅓ cup butter, cubed
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup sweetened flaked coconut
¾ cup lightly packed brown sugar
½ cup all-purpose flour
⅓ cup butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x11-inch casserole dish with cooking spray.
  • Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and measure 3 cups sweet potatoes; transfer back into the pot. Reserve remaining sweet potatoes for another use.
  • Mix white sugar, milk, eggs, cubed butter, and vanilla extract into sweet potatoes using an electric mixer until completely smooth. Pour mixture into the prepared dish.
  • Combine pecans, coconut, brown sugar, flour, and melted butter in a bowl until evenly mixed and crumbly; sprinkle evenly over sweet potato mixture.
  • Bake in the preheated oven until topping is browned, 20 to 30 minutes.

Nutrition Facts : Calories 384.4 calories, Carbohydrate 50.3 g, Cholesterol 58.9 mg, Fat 19.6 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 9.1 g, Sodium 151.7 mg, Sugar 32.3 g

STREUSEL YAM CASSEROLE



Streusel Yam Casserole image

Sweet potato casserole is a staple holiday side and this easy recipe is delish. It's sweet enough, some may consider it a dessert. Using canned yams means it can be made in no time (and as V points out it can be prepped the day before). The casserole part is buttery, creamy, and sweet. We loved the streusel. Once it slightly cools, it creates a yummy sugary topping. This is going to become a must-make holiday side dish.

Provided by V Seward @Vseward

Categories     Potatoes

Number Of Ingredients 11

CASSEROLE:
2 can(s) large, sweet potatoes in syrup (yams), drained
2 large eggs
1 cup(s) sugar
1 teaspoon(s) vanilla extract
1/2 cup(s) butter, softened (not room temp)
1/2 cup(s) milk, 2%
STREUSEL TOPPING:
1 cup(s) brown sugar, golden brown
1/2 cup(s) all-purpose flour
1/3 cup(s) butter, softened (not room temp)

Steps:

  • Preheat oven if cooking right away 350 F. Prep 9x13 or 9x9 (for thicker casserole) by spraying with non-stick cooking spray.
  • Casserole: With a mixer, mix drained yams, eggs, sugar, vanilla, milk, and butter until combined. Pour into the casserole dish.
  • Topping: Combine brown sugar, flour, and softened butter. Blend until crumbly.
  • Sprinkle on top.
  • Bake 25-30 minutes or until golden brown.
  • Notes: For a caramelized topping, once golden brown, turn oven to Broil and watch closely. Broil roughly 3 minutes. The top with caramelize in minutes. Once out of the oven it will set creating a sweet crunchy topping while cooling. If making ahead, refrigerate, bring to room temperature before baking as stated above.

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