Apple Raisin Sauce Recipes

APPLE AND RAISIN SAUCE

Apple and Raisin Sauce image

Great filling for turnovers, or a topping for funnel cake or pork!

Provided by John Roberts

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 40m

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 Royal Gala apple - peeled, cored and sliced
1 cup white wine
¼ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
⅓ cup golden raisins

Steps:

Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 62.7 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 3.4 g, Protein 1.4 g, SaturatedFat 7.4 g, Sodium 99.9 mg, Sugar 51.5 g

SPICED APPLE AND RAISIN SAUCE

Spiced Apple and Raisin Sauce image

This is great over vanilla ice cream or served alongside chicken or turkey. Adding a touch of vinegar and some red pepper flakes make it go great with Pork also. Basically, this sauce has a lot of uses.

Provided by JanetB-KY

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 cup coarsely chopped apple
1 tablespoon butter
1/2 cup packed brown sugar
1/4 cup raisins
1/4 teaspoon clove
1/2 teaspoon cinnamon
2 tablespoons cornstarch
1 cup water
2 tablespoons lemon juice

Steps:

In medium skillet, cook apple over medium low heat in butter until tender; stir in brown sugar, raisins, cinnamon and cloves.
In small bowl, combine remaining ingredients; blend well then stir into apple mixture, stirring constantly.
Serve warm alongside poultry or over ice cream.

APPLE RAISIN SAUCE FOR BAKED HAM

Apple Raisin Sauce for Baked Ham image

In our home, baked ham was reserved for the holidays. Always decorated with pineapple rings, cherries and studded with cloves it still never did it for me. Then, recently, someone served this wonderful sauce over that traditional baked ham, that made my taste buds smile. I hope you will too when you try it. It's so simple and quick to make.

Provided by Gingerbee

Categories Sauces

Time 15m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 cup apple juice
2 tablespoons lemon juice
3 tablespoons brown sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/8 teaspoon cinnamon
1/4 cup raisins

Steps:

In a saucepan combine all the ingredients and bring to a simmer.
Cook until mixture thickens and coats the back of a spoon; approximately 10 minutes and there you have it!

APPLE RAISIN SAUCE

Apple Raisin Sauce image

A good sauce for pork and chicken dishes.

Provided by CiaChef

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 12

Number Of Ingredients 12

Ingredients

¼ cup vegetable oil
1 tablespoon chopped garlic
1 tablespoon chopped shallot
2 cups apple cider
1 ½ cups chicken stock
1 cup golden raisins
½ cup brown sugar
½ orange, peeled and segmented
4 sprigs fresh thyme
1 bay leaf
4 whole cloves
1 pinch kosher salt

Steps:

Heat vegetable oil in a saucepan over medium heat. Cook and stir garlic and shallot in hot oil until fragrant, 1 to 2 minutes.
Stir apple cider, chicken stock, raisins, brown sugar, orange segments, thyme sprigs, bay leaf, and cloves into garlic and shallot. Bring to a simmer and cook until sauce is reduced by half, stirring often, 15 to 20 minutes. Season with kosher salt.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 26.2 g, Cholesterol 0.1 mg, Fat 4.7 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 129 mg, Sugar 21.9 g

APPLE AND RAISIN PORK CHOPS

Apple and Raisin Pork Chops image

Provided by Food Network

Categories main-dish

Time 2h40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 Red Delicious apples
6 ounces dried California raisins
4 ounces brown sugar
8 center-cut pork chops
6 ounces unsalted butter
6 ounces demi-glace
Water
Salt
Corn flour
Vegetable oil

Steps:

Apple preparation:
Combine 3 apples, 6 ounces of dried raisins, 6 ounces of brown sugar, and let marinate for a few hours.
Pork chops:
In a hot pan, slowly grill the pork chops until completely cooked. Melt the unsalted butter, mix in the raisin, apple and sugar mixture, add 6 ounces of demi-glace, and saute until apples are soft.
Take 3 slices of apple for each serving and dip in water, sprinkle with salt, then coat in corn flour. Deep-fry the apples and place on each plate for garnish.
Serve with either sauteed fresh spinach or tropical rice and black beans.

APPLE-RAISIN BREAD PUDDING WITH CREAM SODA SAUCE

Apple-Raisin Bread Pudding with Cream Soda Sauce image

Provided by Sandra Lee

Categories dessert

Time 3h10m

Yield 8 servings

Number Of Ingredients 15

Ingredients

2 packets maple brown sugar instant oatmeal
3 large eggs, beaten
3 cups milk
1 teaspoon rum extract
1/2 teaspoon salt
1/4 cup brown sugar
3 1/2 cups raisin bread, cubed
1/2 cup raisins
1 cup apple pie filling
1 cup almonds
1/2 cup cream soda
1 package whipped topping mix
1/2 teaspoon cinnamon
1/2 teaspoon rum extract
1/4 teaspoon salt

Steps:

In a blender, grind instant oatmeal into a fine powder. Set aside.
In a large mixing bowl, whisk together eggs, milk, rum extract, salt, and brown sugar. Fold in raisin bread, raisins, pie filling, almonds and oatmeal powder until bread cubes are moist. Set aside for 1 hour.
Spray slow cooker with cooking spray and add the bread mixture. Cook on high setting for 2 hours or until a knife inserted in center comes out clean.
To make the sauce, combine all ingredients in a bowl. Whisk together until thickened. Top bread pudding with a dollop of sauce.

HAM WITH APPLE RAISIN SAUCE

Ham with Apple Raisin Sauce image

Since I ran across this recipe several years ago, I've used it often for special dinners. What I really like is the ease of preparation. You don't have a lot of cleanup because everything is done right there in the bag. -Sandy Olberding, Spencer, Iowa

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon all-purpose flour
1 large oven roasting bag
4 medium tart apples, peeled and chopped
2 cups apple juice
1 cup raisins
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 boneless fully cooked ham (about 6 pounds)

Steps:

Shake flour in the oven roasting bag. Place in an ungreased 13-in. x 9-in. baking pan. Place the apples, apple juice, raisins, brown sugar and cinnamon in the bag; mix well. Place ham in bag. Close bag. Cut six 1/2-in. slits in top of bag. , Bake at 350° for 2 to 2-1/4 hours or until a thermometer reads 140°. Serve with sauce.

Nutrition Facts : Calories 266 calories, Fat 6g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 1769mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 32g protein.

APPLE RAISIN CAKE

Apple Raisin Cake image

Categories Cake Rum Dairy Fruit Brunch Dessert Bake Thanksgiving Rosh Hashanah/Yom Kippur Raisin Apple Spice Fall Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 12 to 16 servings

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups vegetable oil
3 large eggs
1 1/2 cups granulated sugar
1/2 cup packed light brown sugar
1 tablespoon cinnamon
1/2 teaspoon freshly grated nutmeg
1 tablespoon dark rum
1 teaspoon vanilla
3 Cortland or Empire apples, peeled and cut into 1/4-inch dice
1/2 cup raisins

Steps:

Preheat oven to 350°F and butter and flour a 12-cup bundt pan, knocking out excess flour.
Sift together flour, baking soda, and salt. Whisk together oil, eggs, sugars, spices, rum, and vanilla in a large bowl. Fold in flour mixture until just combined. Fold in apples and raisins and spoon batter into pan.
Bake in middle of oven until a tester comes out clean, about 1 1/4 hours.
Cool cake in pan on a rack 10 minutes, then turn out onto rack to cool completely.

APPLE-RAISIN CHUTNEY

Apple-Raisin Chutney image

Categories Condiment/Spread Sauce Quick & Easy Vinegar Raisin Apple Clove Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 8

Ingredients

2 cups apple cider vinegar
2 cups sugar
2 pounds Granny Smith apples, peeled, cored, cut into 3/4-inch pieces (about 7 cups)
1 cup raisins
5 whole cloves
1 teaspoon salt
1 teaspoon dried crushed red pepper
1 1/2 teaspoons ground ginger

Steps:

Stir vinegar and sugar in heavy medium saucepan over medium-high heat until sugar dissolves. Boil without stirring until syrupy and reduced to 1 1/2 cups, about 15 minutes. Reduce heat to medium. Add all remaining ingredients. Simmer until apples are tender, liquid is absorbed, and mixture thickens slightly, stirring occasionally, about 30 minutes. (Can be prepared up to 2 weeks ahead. Cool completely. Refrigerate in airtight container.)

APPLE-RAISIN BREAD PUDDING

Apple-Raisin Bread Pudding image

This pudding, compliments of Thomas Sidney Hanemann of Memphis, Tennessee, is often served with vanilla ice cream or a Southern-style hard sauce.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes

Time 1h30m

Number Of Ingredients 12

Ingredients

6 tablespoons unsalted butter (4 melted, 2 cold), plus more, softened, for baking dish
5 cups milk
6 large eggs
1 1/2 cups sugar
1 tablespoon vanilla extract
1 tablespoon grated orange zest
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 one-day-old baguettes (about 1 pound), torn (or cut) into small pieces
2 red apples (such as Gala or Rome), peeled, cored, and thinly sliced lengthwise
1/4 cup dark raisins
1/4 cup golden raisins

Steps:

Preheat oven to 350 degrees. Butter a 9-by-13-inch (or other shallow 3-quart) baking dish. In a large bowl, whisk together milk, eggs, sugar, vanilla, orange zest, cinnamon, and salt; add bread. Cover with plastic wrap; weight with another bowl. Let stand until bread is soaked through, about 20 minutes.
Fold in apples, raisins, and 4 tablespoons melted butter; pour into prepared baking dish. Dot top of bread pudding with thin slivers of remaining 2 tablespoons cold butter.
Bake until pudding is set and lightly golden on top, 50 minutes to 1 hour. Serve warm.

APPLE-RAISIN COOKIES

Apple-Raisin Cookies image

These delicious cookies are bursting with raisins and chunks of tart Granny Smith apples; a drizzle of sweet glaze tops them off.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 30m

Yield Makes 26

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour (spooned and leveled)
1 cup whole-wheat flour (spooned and leveled)
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon coarse salt
Ground cloves
1/2 cup (1 stick) unsalted butter, room temperature
1 cup packed dark-brown sugar
2 large eggs
3 tablespoons whole milk
1 Granny Smith apple, peeled, cored, and diced small
1 cup raisins
3/4 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flours, baking soda, nutmeg, salt, and pinch of cloves. In a large bowl, using an electric mixer, beat butter and brown sugar on high, scraping down bowl as needed, until light and fluffy, about 4 minutes. Beat in eggs, one at a time, scraping down bowl after each addition. With mixer on low, beat in half the flour mixture, then milk and remaining flour mixture. Beat just until combined.
With a rubber spatula, fold apples and raisins into dough. Drop dough in 2-tablespoonful mounds, 2 inches apart, onto two baking sheets. Bake until cookies are firm around edges, about 14 minutes, rotating sheets halfway through. Let cool completely on wire racks.
In a small bowl, whisk together confectioners' sugar and 1 tablespoon water. Transfer to a zip-top bag. Snip a very small hole in one corner and drizzle glaze over cookies.

Nutrition Facts : Calories 138 g, Fat 4 g, Fiber 1 g, Protein 1 g

APPLE-RAISIN BREAD PUDDING

Apple-Raisin Bread Pudding image

"Our six children love this for breakfast on a chilly morning, but try it for your next party. It makes the kitchen smell warm and cozy." Janelle Fahnestock, Lititz, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12 servings (1-1/4 cups sauce).

Number Of Ingredients 14

Ingredients

3 tablespoons butter, melted
1 loaf (1 pound) day-old cinnamon-raisin bread, cubed
3 cups chopped peeled tart apples
7 large eggs, lightly beaten
2-1/2 cups 2% milk
3/4 cup sugar
3 teaspoons vanilla extract
VANILLA SAUCE:
2/3 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 cup cold water
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

Pour butter into a 13x9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean., In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding.

Nutrition Facts : Calories 294 calories, Fat 9g fat (4g saturated fat), Cholesterol 138mg cholesterol, Sodium 191mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 3g fiber), Protein 9g protein.

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