Apple Cinnamon Muffins With Crumble Topping Gluten Free Recipes
APPLE CINNAMON MUFFINS WITH CRUMBLE TOPPING (GLUTEN-FREE)
Make and share this Apple Cinnamon Muffins With Crumble Topping (Gluten-Free) recipe from Food.com.
Provided by UmmBinat
Categories Breakfast
Time 56m
Yield 5 large muffins
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F.
- Sieve into a medium bowl, 1/2 cup brown rice flour, white rice flour, tapioca starch, potato starch, 1/2 cup brown sugar, baking powder, baking soda, guar (or xanathan) gum, sea salt, and 1 tsp cinnamon.
- Mix well.
- Add to it 1/3 cup canola oil, the egg(s), applesauce, and chopped apples.
- Stir lightly to combine and add additional liquid if needed. (Juice -- etc.).
- Line muffin tins and oil a little bit to prevent any sticking.
- Generously fill muffin cups with mixture.
- Put ground cashews or almond meal into a small bowl with the 1 tbls brown rice flour, 2 tbls brown sugar, 1 tbls canola oil, and 1/2 tsp cinnamon.
- Mix and sprinkle onto each muffin.
- Bake for about 26 minutes until done.
- Cool and enjoy for breakfast or a snack anytime!
Nutrition Facts : Calories 562.8, Fat 25.5, SaturatedFat 3, Cholesterol 37.2, Sodium 631.7, Carbohydrate 80.8, Fiber 4.5, Sugar 38.2, Protein 6.6
GLUTEN FREE APPLE CINNAMON MUFFINS
This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good.
Provided by SandraMK
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the dry ingredients in a bowl.
- Mix the wet ingredients in another bowl and quickly add to the dry ingredients.
- Add any additional flavourings and stir very briefly.
- Put into greased or paper lined muffin cups and bake in a moderate oven (180 degrees) until golden and firm to the touch.
- Makes about 12 medium sized muffins.
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