Crepes For Valentines Day By Freda Recipes
CREPES FOR VALENTINE'S DAY BY FREDA
Fruity, fresh, fluffy, light, delicate ... I could go on and on. The Kitchen Crew tried them with whipped cream and vanilla yogurt - we liked both. Before we knew it we had eaten everything! Perfect for a brunch, luncheon, special occasion dinner, breakfast, dessert ... these are just yummy!
Provided by FREDA GABLE
Categories Other Breakfast
Time 20m
Number Of Ingredients 12
Steps:
- 1. Combine "CREPE Mix Ingredients" and set aside overnight in the fridge. Not less than 4 Hrs.
- 2. To Cook Crepes: Season a small egg pan or skillet with melted butter.
- 3. Pour 1/4 cup MIX (use a measuring cup) into medium-high heated skillet/pan. Cook until brown on both sides.
- 4. As they cook, place on a platter and separate with wax paper until ready to fill them. Keep warm.
- 5. To Fill Crepes: Heat filling to hot, add warm filling and roll in jelly roll style. Place on your serving plate.
- 6. Top with sprinkled powder sugar (dust well), whip cream, or your choice of toppings above.
- 7. SO EASY to make, SO GOOD, and very pretty on a platter, your family will think you're "SPECIAL" TOO!
EASY CREPES
Yesterday morning I was in a hurry to make breakfast and couldn't find my crepe recipe so I used Freda's. By the way it was excellent. Here is the link. It made 12 nice sized crepes http://www.justapinch.com/recipe/cookin4me/crepes-for-valentines-day/other-breakfast?k=crepes&p=2&o=r
Provided by Stormy Stewart
Categories Other Breakfast
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a bowl put the cottage cheese and pudding, mix and add vanilla. If you want it smooth beat it or just stir to mix well. (I stirred) Put in fridge while preparing the crepes. If making for 6 peope double your filling recipe. Make up all your crepes.
- 2. take one crepe, add some filling and roll. serve two per person.
- 3. Top with strawberry glaze, and sour cream (optional) I served them with sausage
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