GRILLED VEGETABLES WITH BALSAMIC VINEGAR
A simple recipe for vegetables that let's their quality and freshness shine through! A variety of other vegetables (cut at least 1/2-inch thick) can be used with this recipe such as: mushrooms, onions, squash, and red peppers.
Provided by Natasha
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk olive oil, soy sauce, balsamic vinegar, salt, and pepper in a large bowl. Toss eggplants, zucchinis, and bell peppers in soy sauce marinade. Marinate for about 45 minutes.
- Preheat grill for medium heat and lightly oil the grate. Remove vegetables from marinade, shaking off excess.
- Grill vegetables on preheated grill until tender, 10 to 15 minutes, brushing vegetables with marinade. Transfer cooked vegetables to a platter and serve with any remaining marinade.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 4.8 g, Fat 13.7 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 380.4 mg, Sugar 2.6 g
GRILLED VEGETABLE TOWERS
Provided by Giada De Laurentiis
Categories side-dish
Time 20m
Yield 8 vegetable towers
Number Of Ingredients 8
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Using a pastry brush, brush the bread on both sides with 1/3 cup oil. Using a 1 3/4-inch round cookie cutter, cut out 4 circles from each slice of bread. Grill the bread rounds until toasted, 1 to 2 minutes each side.
- Toss the eggplant rounds with the remaining 1 tablespoon oil and season with the salt. Grill until tender, about 3 minutes on each side.
- In a small bowl, mix together the goat cheese and lemon zest until smooth. Spread about 3/4 teaspoon of the mixture on 8 grilled bread rounds. Place an eggplant round on each and top with a sun-dried tomato. Repeat the layers and top with the remaining bread slices. Gently press the layers together. Secure with toothpicks and serve.
TOSTADOS
Steps:
- In a large skillet heat oil over medium high heat. Carefully place corn tortilla in hot oil and fry until crisp, flipping the tortilla once. Remove to a paper towel to drain. Season with salt. Cook off remaining tortillas.
- In a glass dish combine chicken, garlic, lime juice, chili powder, oregano and olive oil. Let chicken marinate for 15 minutes.
- Heat oil in a heavy saucepan and cook onions until tender. Add beans and water and bring to a simmer. Stir beans and stir occasionally. Beans are done when they begin to clump together in one mass. Season with salt and pepper.
- Heat grill, broiler or cast iron grill pan and cook chicken breasts for 4 minutes per side or until cooked through. Slice chicken in thin slices and keep warm. In a small bowl mix together the salsa and sour cream and chill. To assemble tostado: Evenly layer beans, lettuce, tomatoes, chicken slices, red onion, cheese, and cilantro on top of each tostado (crisped tortilla) and serve immediately. Garnish with creamy salsa and cilantro.
GRILLED-VEGETABLE TOSTADAS
Make these tostadas on the grill, in the summer, when produce is most flavorful and everyone will enjoy them to the fullest.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Heat grill to high; lightly oil grates. In separate piles, arrange zucchini, mushrooms, and scallions on a baking sheet. Drizzle with 2 tablespoons oil; season with salt and pepper. Working in batches if necessary, remove each pile of vegetables from baking sheet. Grill, turning once, until lightly browned and tender, 2 minutes for scallions, 6 minutes for mushrooms, and 8 minutes for zucchini. Return all vegetables to baking sheet. Slice mushrooms into 1/2-inch-wide strips. Set aside.
- Brush tortillas with remaining tablespoon oil; grill, turning frequently, until browned and very crispy, about 2 minutes. Place 1 tortilla on each serving plate; cover evenly with mushrooms and zucchini. Using kitchen shears, snip scallions over vegetables. Top with salsa, and sprinkle with feta; serve with lime wedges, if desired.
Nutrition Facts : Calories 508 g, Fat 23 g, Fiber 9 g, Protein 19 g
GRILLED CHICKEN TOSTADAS
Using a tasty Tex-Mex marinade, this tostada gives a decidedly different taste to ordinary tostadas. Placed on a corn tortilla bed, this would make an excellent BBQ party dish and can be folded over to make it kid friendly. You can also use an indoor grill pan making this a great year round dish!
Provided by R.Lynn
Categories Chicken
Time P1DT10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken in a gallon size ziplock bag and add all the marinade ingredients. Press air out and seal. Turn bag to coat the chicken and refrigerate for at least 4 hours (preferrably overnight), turning the bag occasionally. Remove meat from the refrigerator 20 minutes before grilling.
- Over medium high coals, grill chicken for 5 minutes on each side or until done.
- Transfer chicken to a cutting board to rest for 5 minutes before cutting into strips.
- Lightly brush both sides of tortillas with vegetable oil. Grill on both sides for about one minute. Before removing from grill, sprinkle with cheese.
- To serve, layer with shredded lettuce, chicken strips, remaining cheese and any additional ingredients.
Nutrition Facts : Calories 268.6, Fat 18.5, SaturatedFat 6.7, Cholesterol 25.1, Sodium 842.9, Carbohydrate 17.7, Fiber 2.1, Sugar 3.9, Protein 10
GRILLED VEGETABLE TOSTADAS WITH TWO SALSAS
Categories Tomato Vegetable Vegetarian Eggplant Bell Pepper Zucchini Summer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 31
Steps:
- To make the tomatillo salsa:
- Heat oil in large saucepan over medium-high heat. Add onion and garlic; sauté 5 minutes. Add tomatillos; sauté 3 minutes. Add broth. Reduce heat, cover and simmer until tomatillos are soft, about 8 minutes.
- Blend tomatillo mixture and cilantro in food processor until almost smooth. Transfer to bowl. Mix in chili powder. Season with hot pepper sauce and salt. Cover; chill up to 2 days.
- To make the tomato-chili salsa:
- Place chilies in bowl. Cover with hot water. Soak until soft, about 20 minutes. Drain. Cut open; scrape out seeds. Cut off stems and coarsely chop chilies.
- Blanch tomatoes in boiling water for 20 seconds. Drain and peel. Cut in half; squeeze out seeds. Chop tomatoes.
- Combine chilies and 3/4 cup tomatoes in processor; puree until smooth. Transfer to bowl. Mix in remaining tomatoes, green onions, cilantro, garlic, sugar and cumin. Season with salt. Cover; chill up to 1 day.
- To make the tortillas:
- Line baking sheet with paper towels. Heat oil in large skillet over medium-high heat. Add 1 tortilla; fry until crisp and golden, about 30 seconds per side. Transfer tortilla to paper towels and drain. Repeat frying and draining with remaining tortillas.
- To make the grilled vegetables:
- Preheat oven to 350°F. Prepare barbecue (medium-high heat). Mix olive oil, garlic, chili powder and salt in large bowl. Pour 1/4 cup oil mixture into small bowl and reserve. Add zucchini, bell peppers and eggplant to oil mixture in large bowl; toss to coat.
- Grill zucchini, bell peppers and eggplant in batches until light brown, about 3 minutes per side. Place on baking sheet. Cover with foil. Brush mushrooms and onion rounds with reserved 1/4 cup oil mixture. Grill until light brown, about 3 minutes per side. Place on baking sheet with other vegetables.
- Meanwhile, transfer tortillas to clean baking sheet and rewarm in oven until hot, about 5 minutes.
- Place 1 tortilla on each plate. Top with vegetables. Serve with salsas.
More about "grilled vegetable tostadas recipes"
GRILLED VEGETABLE TOSTADAS - SLENDER KITCHEN
From slenderkitchen.com
Cuisine MexicanTotal Time 25 minsCategory Dinner, LunchCalories 404 per serving
- Toss together the tomatoes, cilantro, lime juice, and jalapeno to create a quick homemade salsa. Season with salt and pepper.
- Add the veggies to a large bowl or ziploc bag. Add the olive oil, spices, salt, and pepper. Toss to coat.
- Place the tortillas directly on grill and cook for 2-3 minutes on each side until they crisp up. Top the tortillas with grilled veggies, tomato salsa, avocado, and cheese.
GRILLED VEGETABLE TOSTADAS RECIPE | LAND O’LAKES
From landolakes.com
Cuisine MexicanCategory Grilled, Vegetable, Side DishServings 4Calories 340 per serving
- Combine lemon juice, taco seasoning mix and garlic in resealable plastic food bag; add vegetables. Tightly seal bag. Turn bag several times to coat vegetables well. Marinate 30 minutes. Remove vegetables from bag; reserve marinade.
- Alternately thread vegetables onto skewers. Brush vegetables with remaining seasoning mixture. Grill kabobs, turning once and brushing with reserved marinade mixture, 6-8 minutes or until vegetables are tender. Remove vegetables from skewers.
- Spread 2 tablespoons refried beans onto each tostada shell; top with vegetables and 2 tablespoons cheese. Repeat with remaining ingredients.
GRILLED VEGETABLE TOSTADAS - A FAMILY FEAST®
From afamilyfeast.com
Servings 4Total Time 35 minsEstimated Reading Time 3 mins
- Brush zucchini, corn and onions with a little of the oil and grill for about 15-20 minutes turning often to get a uniform char. The zucchini will cook the quickest so make sure that comes off first. When flipping the thick slices of onion, I found that the easiest way is to leave them in thick slices and not to separate and use tongs to gently turn so they stay together. Otherwise the individual slices will fall between grates of the grill.
- Stem the cooked zucchini and cut into bite sized pieces. Remove corn from cob by running a sharp knife down all sides. Separate the onion slices but do not cut further.
- On your stove, heat the remaining oil to 350 degrees F in a small sauté pan and fry each tortilla to brown both sides. Each one will take less than a minute to fry both sides. Remove to paper towels to drain.
GRILLED VEGETABLE TOSTADAS | CANADIAN LIVING
From canadianliving.com
GRILLED VEGETABLE TOSTADAS - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
GRILLED VEGETABLE TOSTADAS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
OUR 20 MOST POPULAR GRILLED VEGETABLE RECIPES | ALLRECIPES
From allrecipes.com
GRILLED VEGETARIAN TOSTADAS - THE YUMMY BOWL
From theyummybowl.com
ROASTED VEGETABLE TOSTADAS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
10 BEST VEGETARIAN TOSTADAS RECIPES | YUMMLY
From yummly.com
GRILLED VEGETABLE TOSTADAS WITH GUACAMOLE - LA TORTILLA …
From latortillafactory.com
GRILLED VEGGIE TOSTADAS RECIPE - TABLESPOON.COM
From tablespoon.com
GRILLED VEGETABLE TOSTADAS RECIPE - COOKEATSHARE
From cookeatshare.com
GRILLED VEGETARIAN TOSTADA'S - HOUSE OF Q
From houseofq.com
GRILLED VEGETABLE TOSTADAS - BIGOVEN.COM
From bigoven.com
GRILLED-VEGETABLE TOSTADAS - MEXICAN RECIPES
From fooddiez.com
GRILLED VEGETABLE TOSTADAS | GO VEGGIE®
From goveggiefoods.com
GRILLED-VEGETABLE TOSTADAS RECIPE | RECIPE | VEGETARIAN RECIPES ...
From pinterest.ca
GRILLED CHICKEN TOSTADAS WITH SWEET-&-SOUR VEGETABLES RECIPE
From eatingwell.com
GRILLED CHICKEN AND VEGETABLE TOSTADAS - RECIPE RUNNER
From reciperunner.com
RECIPE DETAILS | LAND O'LAKES FOODSERVICE
From landolakesfoodservice.com
GRILLED VEGETABLE TOSTADAS WITH QUICK MOLE SAUCE
From bhg.com
GRILLED VEGGIE TOSTADAS - REALPLANS.COM
From realplans.com
GRILLED VEGETABLE TOSTADAS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
GRILLED VEGETABLE TOSTADA RECIPE - OUR POTLUCK FAMILY
From ourpotluckfamily.com
VEGGIE TOSTADAS (DELICIOUS VEGETARIAN TOSTADAS) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
GRILLED VEGETABLE TOSTADAS RECIPE | HELLOFRESH
From hellofresh.com
HEALTHY MEXICAN RECIPE: EASY GRILLED TOSTADAS - DELISHABLY
From delishably.com
GRILLED VEGETABLE TOSTADAS - FUUTII.COM
From fuutii.com
RECIPE: GRILLED VEGGIE TOSTADAS WITH FRESH SALSA - WHOLE FOODS …
From wholefoodsmarket.com
VEGETARIAN TOSTADAS | RICARDO
From ricardocuisine.com
BEST GRILLED STEAK TOSTADAS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
GRILLED VEGETABLES TOSTADA RECIPE
From marianelabrown.keyes.com
GRILL TONIGHT: GRILLED VEGETABLE TOSTADAS | KITCHN
From thekitchn.com
VIDEO: CRISPY GRILLED VEGETABLE TOSTADAS | MARTHA STEWART
From marthastewart.com
GRILLED VEGETABLE TOSTADAS RECIPE | PBS FOOD
From pbs.org
GRILLED CHICKEN TOSTADAS RECIPE BY RONCA - FOOD HOUSE
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love