Strawberries With Yogurt And Pistachios Recipes
STRAWBERRIES WITH RICOTTA CREAM AND PISTACHIOS
Steps:
- Place the ricotta in a small strainer set over a bowl and refrigerate for 30 minutes to drain the excess liquid.
- Transfer the drained ricotta to a food processor or blender, add the brown sugar and orange liqueur, and process until smooth. (The ricotta mixture can be made up to 8 hours in advance, covered and kept refrigerated.)
- Divide the strawberries among 4 dessert bowls and top each with a 1/4 cup of the ricotta mixture and sprinkle with the pistachios.
YOGURT-BERRY SWIRLS WITH PISTACHIO NUTS
Provided by Robin Miller : Food Network
Categories dessert
Time 5h5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Soften yogurt by letting it sit out for a few minutes or by microwaving for 20 seconds. Heat a large nonstick saute pan over medium-high heat. Add the berries and saute until just starting to soften, but not hot throughout. Transfer frozen yogurt to a large bowl and pour over berries (with liquid from bag). Gently swirl berries into yogurt, without completing mixing in.
- Spoon mixture into bowls or tall glass and top with pistachio nuts (you can also refreeze the swirl before serving).
STRAWBERRY AND YOGURT PARFAITS
Whip up Strawberry and Yogurt Parfaits for a fun dessert. Our Strawberry and Yogurt Parfaits are all strawberries, vanilla yogurt, granola and mixed nuts!
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Spoon 1/4 cup granola into each of 6 parfait glasses; cover with layers of 1/4 cup each yogurt and strawberries.
- Top each with 2 tsp. jam, 1/4 cup of the remaining yogurt, and 1 tsp. each jam and nuts.
Nutrition Facts : Calories 270, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 3.675 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
STRAWBERRY LABNEH
Try this easy summer dessert which features thick Greek yogurt, strawberries macerated in rosewater, honey and pistachios. Serve with biscuits on the side
Provided by Rosie Birkett
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Mix the yogurt with a pinch of salt. Line a sieve with muslin and sit over a deep bowl. Spoon in the yogurt and put in the fridge to strain for 4 hrs.
- Meanwhile, hull and quarter the strawberries, mix them with the sugar and rosewater and leave to macerate.
- After 4 hrs, turn the labneh out into a clean bowl. Gently fold through the honey. Take ¼ of the strawberries and purée them in a blender, then fold into the labneh, so you have a rippled yogurt. Serve in glass bowls with the rest of the strawberries on top, scatter with pistachios, and serve with the pistachio & coriander seed biscuits on the side.
Nutrition Facts : Calories 246 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 29 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium
STRAWBERRIES WITH YOGURT AND PISTACHIOS
Steps:
- Divide yogurt and strawberries among four bowls. Drizzle with honey, sprinkle with pistachios, and serve.
- Nutrition Information
- (Per Serving)
- Calories: 193
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Cholesterol: 9mg
- Carbohydrates: 24g
- Protein: 6g
- Sodium: 17mg
- Fiber: 3g
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