Bbqtomatoes Recipes

TASTY BBQ TOMATOES

Steps:

• Cut tomatoes in half.
• drizzle with a little olive oil.
• sprinkle with basil.
• grind pepper over the top.
• I normally then pop in the fridge a while (say 30 mins) while working on other stuff as it helps the flavour develop.
• Cook uncut side down for around 5 minutes over low heat on BBQ plate.
• flip over and cook further 5 minutes with cut side down.
• return to original position for the last 5 minutes of cooking.

GRILLED TOMATOES

Steps:

• Gather the ingredients.
• Heat a charcoal or gas grill to medium heat, 350 F to 375 F.
• Cut the tomatoes in half crosswise. Pat the cut sides lightly with paper towels. Lay the tomato halves cut-side up on a large baking sheet or tray. Brush the cut sides with olive oil.
• Lay the tomatoes oiled-side down on the grill. Close the lid if using a gas grill. Cook until grill marks appear on the tomatoes, about 5 minutes.
• Brush the other sides with oil. Turn the tomato halves over, close the lid on a gas grill, and cook until grill marks appear on the other side, about 5 more minutes.
• Use tongs or a spatula to transfer the tomatoes back to the baking sheet or onto a serving platter. Sprinkle the tomatoes with salt, and serve hot or at room temperature.

BAKED TOMATOES

Steps:

• Preheat the oven to 450 degrees F.
• Slice the tomatoes from core to core. Remove and discard the seeds and juice, and add the tomatoes to a casserole dish. Drizzle with olive oil and sprinkle with salt and pepper.
• Combine the 2 tablespoons olive oil, panko, Parmesan, parsley, garlic, shallots, red pepper flakes and some salt and pepper together in a small bowl. Fill the tomatoes with the panko mixture. Bake 20 minutes. Drizzle with a splash of olive oil before serving.

GRILLED TOMATOES

Steps:

• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper.
• Place tomatoes, cut sides up, onto the preheated grill, and grill until the tomatoes start to sizzle and show blackened grill marks, about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown, about 3 more minutes.

BBQ TOMATOES

Steps:

• Cut out stem of tomatoes, slice in half and toss with olive oil, garlic, salt, pepper and thyme.
• Place on barbeque, cut-side down, over medium heat until slightly charred on both sides, 3 to 4 minutes per side.
• Tomatoes should be almost molten.
• Remove and serve with rice.
• Alternatively, chop the tomatoes and stir into the rice.

BAKED TOMATOES

Steps:

• 1. Preheat the oven to 250°F. Cut away and discard the crust from the loaf of bread and cut the loaf in half lengthwise. Bake for 5 minutes on each side. Let cool for 10 to 15 minutes.
• 2. Raise the oven temperature to 350°F on convection heat or to 375°F in an oven without convection heat.
• 3. Cut the bread into chunks small enough to fit easily in a food processor. Place them in the food processor and pulse until you have fairly even crumbs that are not too fine. Set aside 1 cup of crumbs and reserve any extra for another use.
• 4. Finely chop enough parsley leaves to measure about 2 tablespoons. Peel and finely chop the garlic. Put the parsley, garlic, bread crumbs, capers, salt, and olive oil in a mixing bowl. Mix well until the ingredients are evenly distributed and the bread crumbs are well coated with the olive oil. If there doesn't seem to be enough olive oil to coat them all, add a little more.
• 5. Cut the tomatoes in half crosswise and scoop out all the seeds. Place the tomatoes, cut side up, on a baking sheet. Fill the cavities with a generous amount of the bread-crumb mixture, heaping it on top of each tomato half.
• 6. Bake until a brown crust forms, about 20 minutes. Serve hot or at room temperature.