SAGE RUBBED PORK CHOPS WITH WARM APPLE SLAW
NOTE: To make this quicker and easier you can use one 16-ounce bag of pre-shredded carrots and cabbage, called "Slaw Mix" instead of starting with whole cabbage and carrots. This dish can also be a one-pot-meal if you need to swap around. Just serve with some nice brown bread or whole-grain or whole-wheat bread.
Provided by Ellie Krieger
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the 3 teaspoons of the fresh sage or 1 teaspoon dried, garlic, 1/2 teaspoon of salt and a few grinds of fresh pepper. Rub this mixture all over the pork chops and let the chops sit at room temperature for 10 minutes. Meanwhile, thinly slice the onion, apple and cabbage and julienne the carrots (very thin sticks).
- Heat 1 teaspoon of the oil in a large nonstick frying pan until hot but not smoking. Add the chops and brown on both sides, 1 to 2 minutes per side. Remove.
- Carefully wipe out the pan. Heat the remaining teaspoon oil over moderate heat and add the onion, apples and remaining teaspoon fresh sage or 1/2 teaspoon dried. Cook, stirring occasionally, until the mixture is soft and golden brown, 4 to 5 minutes. Add the cabbage, carrots, vinegar and 1/2 teaspoon salt and continue cooking until the cabbage and carrots begin to soften, about 5 minutes. Add the broth and return the pork chops to the pan burying them in the vegetable mixture. Cover and cook just until the pork chops are just slightly blush in the center, 5 to 7 minutes longer.
- To serve, arrange the warm slaw on individual plates and top with a pork chop and pan juices.
CRISP SAGE & PARMESAN PORK WITH RED APPLE COLESLAW
Perk up some pork with this full flavoured sage and red apple coleslaw recipe
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 10
Steps:
- Lay the pork steaks between two sheets of cling film or baking paper and bash with a rolling pin until approx 1cm thick. Whizz the bread in a food processor to make breadcrumbs. Add the sage and pulse a few more times to roughly chop the leaves. Mix in the Parmesan and spread over a large plate. Season with black pepper.
- One by one, dip each steak into the beaten egg, allow the excess to drip off, then press into the breadcrumb mix on both sides. Set aside.
- Heat the oil in a large non-stick frying pan and fry the steaks for 3-4 mins on each side until cooked through. Meanwhile, mix the cabbage, buttermilk or yogurt and apple, then season. Serve the steaks with the coleslaw and a lemon wedge, if using, for squeezing over.
Nutrition Facts : Calories 380 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 47 grams protein, Sodium 0.7 milligram of sodium
SAGE-RUBBED PORK CHOPS WITH WARM APPLE SLAW
A fresh take on a classic combination - pork, apples and cabbage. A bag of coleslaw mix can be used instead of the cabbage and carrot - a time-saver. By chef Ellie Krieger for USA Weekend magazine.
Provided by duonyte
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Chops: combine the sage, garlic, salt and a few grinds of fresh black pepper in a small bowl. Rub all over the chops and let them stand at room temperature for ten minutes.
- Heat the oil in a large non-stick frying pan over medium-high heat. Add the chops and brown, 1 to 2 minutes per side. Transfer to a plate.
- Slaw: Wipe out the frying pan, add fresh oil and heat over medium heat.
- Add the onion, apple and sage and cook, stirring a few times, until softened and golden brown, 4 to 5 minutes.
- Add the cabbage, carrot, vinegar and salt and continue cooking until the veggies start to soften, about 4 to 5 minutes.
- Add the broth to the pan, then return the chops, burying them in the vegetables.
- Cover and cook just until the chops have a slight blush in the center - loin is lean and should not be overcooked - about 5 to 7 minutes longer.
- To serve: arrange the warm slaw on plates, and top with a pork chop and pan juices.
Nutrition Facts : Calories 316.3, Fat 12.2, SaturatedFat 3.2, Cholesterol 70.1, Sodium 742, Carbohydrate 24.3, Fiber 6.6, Sugar 13.7, Protein 28.7
More about "crisp sage parmesan pork with red apple coleslaw recipes"
CRISP SAGE & PARMESAN PORK WITH RED APPLE COLESLAW ...
From pinterest.co.uk
CRISP SAGE & PARMESAN PORK WITH RED APPLE COLESLAW - BBC ...
From bbcgoodfoodme.com
COLESLAW CRISP PHOTOS RECIPE
From crecipe.com
SAGE & PARMESAN CRUMBED PORK WITH SLAW RECIPE | HELLOFRESH
From hellofresh.co.nz
SAGE AND PARMESAN PORK | PARMESAN PORK, RECIPES, PORK RECIPES
From pinterest.co.uk
CRISP SAGE & PARMESAN PORK WITH RED APPLE COLESLAW ...
From mastercook.com
CRISP SAGE & PARMESAN PORK WITH RED APPLE COLESLAW ...
From pinterest.co.uk
CRISP SAGE & PARMESAN PORK WITH RED APPLE COLESLAW ...
From pinterest.co.uk
CRISP SAGE AND PARMESAN PORK RECIPES
From tfrecipes.com
CRISP SAGE & PARMESAN PORK WITH RED APPLE COLESLAW
From pinterest.com
BBC GOOD FOOD CRISP SAGE & PARMESAN PORK WITH RED APPLE ...
From ketofoodist.com
CRISP SAGE & PARMESAN PORK WITH RED APPLE COLESLAW RECIPE ...
From craftlog.com
CRISP SAGE & PARMESAN PORK WITH RED APPLE COLESLAW
From reciperoulette.tv
PARMESAN SAGE PORK CHOPS RECIPES
From tfrecipes.com
PORK RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
PORK STEAK RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CRISPY PARMESAN BISCUITS RECIPE
From crecipe.com
SAGE PORK CHOPS WITH APPLE SLAW RECIPES
From tfrecipes.com
CRISP SAGE PARMESAN PORK WITH RED APPLE COLESLAW RECIPES
From tfrecipes.com
SAGE & PARMESAN PORK WITH RED CABBAGE COLESLAW | RECIPE CART
From getrecipecart.com
COLESLAW WITH RED APPLE RECIPE
From crecipe.com
PORK WITH APPLE & FRIZZLED SAGE RECIPE
From crecipe.com
CRISP SAGE & PARMESAN PORK WITH RED APPLE COLESLAW
From pinterest.com
PORK ESCALOPES WITH COLESLAW RECIPE
From crecipe.com
SAGE AND PARMESAN CRISPY PORK RECIPE | THE WINE GALLERY
From blog.goodpairdays.com
10 BEST APPLE COLESLAW NO MAYO RECIPES - YUMMLY
From yummly.com
CRISP SAGE & PARMESAN PORK WITH RED APPLE COLESLAW ...
From pinterest.co.uk
DICED PORK WITH APPLES | PARMESAN PORK, APPLE COLESLAW ...
From pinterest.com
PARMESAN PORK WITH COLESLAW RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love