Dawns Orange Loaf Cake Recipes

ORANGE LOAF CAKE

Orange Loaf Cake image

"Our state's abundant orange juice is put to excellent use in this moist cake," says Dawn Congleton of Orlando, Florida. "The citrus flavor is irresistible!"

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1-3/4 cups cake flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup canola oil
1/2 cup orange juice
4 egg whites
2 tablespoons confectioners' sugar

Steps:

In a large bowl, combine the dry ingredients. Add oil and orange juice; beat until smooth. In another bowl, beat egg whites until stiff peaks form. Fold into orange juice mixture. Coat a 9x5-in. loaf pan with cooking spray; dust with flour. Pour batter into pan. , Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 152 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 134mg sodium, Carbohydrate 35g carbohydrate, Fiber 0 fiber), Protein 3g protein.

ORANGE STREUSEL LOAF CAKE

Orange Streusel Loaf Cake image

This yummy cake is my potluck specialty and everyone absolutely loves it. It comes from a recipe on the side of the Duncan Hines Orange Supreme cake mix. It is one of the most moist and tastiest cakes I've ever eaten. The orange cake mixes can sometimes be hard to find so another suggestion would be to use the Tropical cake mix. Either way, mmm-mmm good!!!

Provided by -Tulip-

Categories Dessert

Time 1h

Yield 24 slices

Number Of Ingredients 11

Ingredients

1 orange cake mix, divided
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 cup pecans, finely chopped (optional)
1 tablespoon butter or 1 tablespoon margarine
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
4 eggs
1 cup sour cream
1/3 cup oil
1 cup confectioners' sugar
1 -2 tablespoon milk or 1 -2 tablespoon orange juice (I use 2)

Steps:

Preheat oven to 350°.
Grease and flour two 9x5x3-inch loaf pans.
For streusel topping, place 2 tablespoons cake mix, brown sugar, butter or margarine and cinnamon in medium bowl.
Mix well with fork until crumbly.
Stir in pecans, if using.
Set aside.
For cake, combine remaining cake mix, pudding mix, eggs, sour cream and oil in large bowl.
Beat at medium speed with electric mixer for 3 minutes (do the entire 3 minutes).
Pour batter into pans.
Sprinkle with streusel mixture.
Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
Cool in pans 15 minutes.
Remove loaves from pans and let cool completely.
For glaze, combine confectioners' sugar and milk or orange juice in a small bowl.
Stir until smooth.
Drizzle over cooled loaves.

Nutrition Facts : Calories 197.6, Fat 8.9, SaturatedFat 2.6, Cholesterol 41.3, Sodium 222.3, Carbohydrate 27.5, Fiber 0.3, Sugar 19.3, Protein 2.3

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