Spiced Cucumbers And Coconut Milk Recipes

30+ EASY COCONUT MILK RECIPES (+COCONUT RICE)

30+ Easy Coconut Milk Recipes (+Coconut Rice) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Breakfast Dessert Main Course

Time 35m

Number Of Ingredients 5

Ingredients

2 cups rice
13.5 ounces unsweetened coconut milk
1.5 tsp. sea salt
1 Tbsp. fresh lime juice
1.5 cups fresh water

Steps:

Add all ingredients to a pot and bring to a boil.
Cook until all the liquid has evaporated, approximately 10 minutes.
Reduce heat and cook another 10 minutes.

Nutrition Facts : Calories 210 kcal, ServingSize 1 serving

SPICED COCONUT COFFEE

Spiced Coconut Coffee image

Don't let the ingredients scare you off. This coffee has a bit of a kick, but it's just right for warming up on those cold winter days. It's easily made in a french press or a regular drip coffee maker. The cinnamon stick can be used more than once. Top with whipped cream and sprinkle with ground cinnamon if desired.

Provided by Heather

Categories Drinks Recipes Coffee Drinks Recipes

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons ground coffee beans
½ teaspoon crushed red pepper
2 whole cloves
½ (3 inch) cinnamon stick
2 cups water
½ cup coconut milk
2 tablespoons honey

Steps:

Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.
While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 21.1 g, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 10.7 g, Sodium 21.2 mg, Sugar 17.3 g

VEGETABLES IN SPICED COCONUT MILK

Vegetables in Spiced Coconut Milk image

Provided by Food Network

Categories main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 22

Ingredients

2 peeled waxy potatoes
2 peeled carrots
3/4 cups sliced onion
2 fresh green chiles, serrano or Thai, split lengthwise
4 teaspoons coriander
1/2 teaspoon cumin
1/4 teaspoon cayenne
1/8 teaspoon black pepper
1/8 teaspoon turmeric
1/4 teaspoon fennel seeds, finely ground with a mortar and pestle or coffee grinder
1 (1-inch) piece cinnamon
3 whole cloves
1 1/2 teaspoons salt
1 cup cauliflower florets
1/2 cup cut up green beans, 1-inch lengths
1 cup coconut milk
1/2 cup frozen peas
2 tablespoons vegetable oil
1/2 teaspoon mustard seeds
2 dried red chiles
12 to 18 fresh curry leaves
1 1/2 tablespoons finely chopped shallots or onion

Steps:

Cut the potatoes and carrots into 1/2-inch cubes. In a large pot combine the potatoes, carrots, onions, green chiles, ginger, ground masala, fennel, cinnamon stick, cloves, salt, and 1 cup water; bring to a boil. Reduce the heat, cover, and simmer until the vegetables are tender, about 10 minutes.
Add the cauliflower, beans, and 3/4 cup of the coconut milk, cover, and continue cooking until the cauliflower is tender but not mushy, 5 to 10 minutes.
Add the peas and the remaining 1/4 cup coconut milk and when it simmers remove from the heat. Set aside.
In a small frying pan, heat the oil over medium high heat. Add the mustard seeds and cover. When the seeds pop, toss in the dried red chilies, curry leaves, and shallots and fry until the shallots brown. Pour the mixture over the vegetables and stir to combine. Taste for salt.

SPICY ASIAN CUCUMBERS

Spicy Asian Cucumbers image

This is one of my favorite ways to prepare cucumbers. Very different from the traditional way.

Provided by JOSIE

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 2h15m

Yield 4

Number Of Ingredients 9

Ingredients

3 large cucumbers - sliced lengthwise, seeds scooped out, and cut into 1/2-inch thick half rounds
2 teaspoons salt
1 tablespoon soy sauce
1 tablespoon white sugar
3 cloves garlic, thinly sliced
2 teaspoons rice vinegar
1 ½ teaspoons toasted sesame oil
1 teaspoon hot chili oil
½ teaspoon red pepper flakes

Steps:

Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes. Shake off excess liquid but don't rinse the cucumbers.
Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. Chill 2 to 3 hours before serving.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 12 g, Fat 3.1 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 1393.1 mg, Sugar 6.8 g

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Spiced Cucumbers And Coconut Milk Recipes

30+ EASY COCONUT MILK RECIPES (+COCONUT RICE)

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

SPICED COCONUT COFFEE

VEGETABLES IN SPICED COCONUT MILK

SPICY ASIAN CUCUMBERS

This is one of my favorite ways to prepare cucumbers. Very different from the traditional way.

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