BURMESE BREAKFAST FRIED RICE
This popular breakfast dish is also enjoyed as a light meal anytime of the day. Totally vegan but also a satisfying comfort food. Can be topped with a sunny side up fried egg to make it a hearty breakfast. Easy, economical and easy on our planet.
Provided by Authentic Burmese
Categories One Dish Meal
Time 1h
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook yellow peas along with brown sugar in rice cooker with water filled up to 4 cup mark for rice. Partially cover the rice cooker with lid to prevent overflowing during cooking. It will take about 45 min to cook.
- Set wok or heavy skillet on medium heat.
- Slice onion thinly and fry in peanut oil until golden and fragrant stirring continuously to prevent burning.
- Add cooked rice to wok and stir-fry for 5 minute.
- Add dark soy sauce to rice.
- Scatter 1 cup of cooked yellow peas over rice and stir-fry for another 5 minute.
- Serve hot accompanied by sweet milk tea.
- remaining cooked peas can be packed and frozen for later use.
BREAKFAST FRIED RICE
A fried-rice twist on bacon and eggs! My dad used to make this for me on Saturday mornings when I was a kid; it's an easy and tasty brunch option. You can substitute 1 bunch broccoli for the frozen peas, if desired.
Provided by Anna J.
Categories Breakfast and Brunch Eggs
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to a paper-towel lined plate to drain and crumble into bite-size pieces; reserve rendered bacon fat in skillet.
- Cook and stir eggs in the same skillet over medium heat until slightly set, 1 to 3 minutes. Stir yellow onion, peas, green onion, and 1 1/2 teaspoons soy sauce into eggs; cook and stir until yellow onion is translucent, about 5 minutes more. Reduce heat to low; stir rice, crumbled bacon, and remaining soy sauce into egg mixture until well-combined and heated through, 1 to 3 minutes.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 56.5 g, Cholesterol 134.1 mg, Fat 7.7 g, Fiber 2.6 g, Protein 14 g, SaturatedFat 2.4 g, Sodium 522.5 mg, Sugar 3 g
BURMESE COCONUT RICE
This coconut rice is best served with chicken curry, ngapi kyaw, and roselle leaves.
Provided by May Thu Khine
Categories Rice Side Dishes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat coconut milk, water, onion, sugar, and salt in a saucepan. Pour in rinsed and drained rice. Bring to a boil. Reduce heat, cover, and let simmer, stirring occasionally, until fragrant, tender, and liquid has been absorbed, 20 to 25 minutes.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 79.2 g, Fat 16.1 g, Fiber 1.9 g, Protein 7.9 g, SaturatedFat 14.3 g, Sodium 37.5 mg, Sugar 0.2 g
BREAKFAST FRIED RICE RECIPE BY TASTY
Here's what you need: cooked rice, bacon, red onion, garlic, large eggs, sesame oil, soy sauce, green onion, shredded cheese, salt and pepper
Provided by Dezirae Odum
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Fry bacon in a pan on medium high heat until crispy. Then, remove bacon and reduce heat to medium.
- Add sesame oil and onion. Cook until translucent, then add garlic and stir for 2 minutes.
- Add rice and mix thoroughly. Stir for 5 minutes until rice is cooked through.
- Create a well in the middle of the pan and add eggs. Stir eggs in the well until mostly cooked. Then, incorporate the eggs with the rest of the rice.
- Add soy sauce and Stir until well incorporated.
- Add in the bacon (chopped) and green onions.
- Serve warm.
Nutrition Facts : Calories 467 calories, Carbohydrate 64 grams, Fat 13 grams, Fiber 1 gram, Protein 19 grams, Sugar 1 gram
BURMESE BROWN RICE WITH SESAME FRIED VEGETABLES
This is from the Wikipedia cookbooks. It sounded so good I wanted to keep it here. I made a few minor changes because the directions were so vague.
Provided by windhorse23
Categories Brown Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Wash rice thoroughly, then boil in 5 cups of water with the sea salt. Simmer until the rice is tender (about 45 minutes with brown rice.).
- Slice onion finely. Cut radish in 4 pieces. Cut carrot on the diagonal in slices, then cut the slices in strips. Quarter the cucumber lengthwise, then slice. You don't have to peel it.
- Heat oil in a saute pan and stir fry the garlic until it turns brown. Some fresh minced ginger may also be added. Add all the vegetables and stir fry for about 3 minutes. Add sesame seeds and stir fry for two more minutes. Turn off the heat and set aside.
- Add veggies to the rice. Add soy sauce and lemon juice. Serve with tahini poured over all.
Nutrition Facts : Calories 337.7, Fat 11.6, SaturatedFat 1.3, Sodium 570.9, Carbohydrate 52.6, Fiber 3.5, Sugar 2, Protein 6.7
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5/5 (1)Estimated Reading Time 5 minsServings 4-5Total Time 25 mins
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