PARSLEY AND PARMESAN CRUSTED PORK TENDERLOIN
An easy way to dress up pork for your family or for guests! Serve with egg noodles or rice.
Provided by Leanne Cooke
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spray a baking dish with cooking spray. Arrange pork tenderloins in the baking dish.
- Mix together bread crumbs, parsley, Parmesan cheese, thyme, salt, and black pepper in a bowl; set aside.
- Stir mustard and garlic together in a bowl. Spread mustard mixture over the pork.
- Sprinkle the bread crumb mixture over the mustard coating.
- Bake pork in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Allow pork to rest for 5 minutes before slicing.
Nutrition Facts : Calories 252.2 calories, Carbohydrate 14.3 g, Cholesterol 79.4 mg, Fat 6.8 g, Fiber 1 g, Protein 31 g, SaturatedFat 2.7 g, Sodium 928.5 mg, Sugar 1 g
PORK PARMESAN
I came up with this entree by substituting pork for veal. You could even use chicken.-Kenna Robinson, Sault Ste Marie, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the bread crumbs, Parmesan cheese, salt, pepper and paprika. In another bowl, beat egg. Dip each pork chop in egg, then coat with crumb mixture. , In a large skillet, cook pork chops over medium heat in oil for 6-8 minutes on each side or until juices run clear. Top each chop with tomato sauce and cheese; cover and simmer for 1 minute or until cheese is melted.
Nutrition Facts : Calories 213 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 497mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.
PARMESAN PORK TENDERLOIN
I am of Danish descent and love all things pork, both old recipes and new. Here's a dish I came up with myself. -John Hansen, Marstons Mills, Massachusetts.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Cut pork into 1/2-in. slices; flatten to 1/8-in. thickness. Coat with Parmesan cheese; set aside., In a large skillet, saute the onion, mushrooms and garlic in 1 teaspoon butter and 1 teaspoon oil until tender; remove and keep warm. In the same skillet, cook pork in remaining 1 teaspoon butter and 1 teaspoon oil in batches over medium heat until juices run clear, about 2 minutes on each side. Remove and keep warm., Add broth to pan, scraping to loosen browned bits. Stir in wine or additional broth; add seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with the pork and the onion mixture.
Nutrition Facts : Calories 388 calories, Fat 19g fat (8g saturated fat), Cholesterol 118mg cholesterol, Sodium 472mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 43g protein.
PORK TENDERLOIN PARMESAN
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Slice pork into 12 pieces, and place between sheets of plastic wrap. With a small heavy skillet or meat mallet, pound pork to 1/8-inch thickness.
- Combine egg whites with 1 tablespoon water in a shallow bowl or pie plate and lightly beat to combine; set aside. In a second shallow bowl, combine breadcrumbs and Parmesan; set aside.
- Season pork with salt. Dredge in flour, tapping off excess. Dip first in egg-white mixture, then place in breadcrumb mixture, turning to coat. Pat gently to adhere.
- In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Saute half the pork until golden brown and cooked through, about 1 minute per side. Repeat with remaining tablespoon oil and remaining pork. Serve with lemon wedges and parsley sprigs.
QUICK PORK TENDERLOIN PARMESAN
Make and share this Quick Pork Tenderloin Parmesan recipe from Food.com.
Provided by Lavender Lynn
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut tenderloin crosswise into 8 slices, about 1 inch thick.
- Flatten each slice to 1/2 inch thickness.
- Combine crumbs, cheese, salt, and pepper.
- Dredge pork slices to coat.
- Add oil to a large heavy skillet and pan fry meat slowly with onion and garlic about 8 minutes.
- If meat is done first, remove it to a plate and keep warm and continue to cook the onion and garlic until softened.
PARMESAN CRUSTED PORK TENDERLOIN
Make and share this Parmesan Crusted Pork Tenderloin recipe from Food.com.
Provided by Ginny
Categories Pork
Time 32m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Mix breadcrumbs, Parmesan cheese, salt, pepper and poultry seasoning in a small bowl and set aside.
- Place pork tenderloin on greased baking pan. Cover with mayonnaise. Cover with bread crumb mixture.
- Roast 20 - 27 minutes until internal temperature is 145 degrees. Pull, tent with foil and let rest 3 minutes.
- Note: I typically serve with fingerling potatoes, split in half and tossed in olive oil, salt and rosemary. Roast in dish with pork tenderloin. Buttered green beans completes the meal.
Nutrition Facts : Calories 300.9, Fat 11.8, SaturatedFat 3.4, Cholesterol 83, Sodium 625.3, Carbohydrate 18.5, Fiber 0.9, Sugar 2.3, Protein 28.7
More about "porktenderloinparmesan recipes"
40 BEST PORK TENDERLOIN RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
21 PORK TENDERLOIN RECIPES THAT ARE AN INSTANT DINNER FEAST
From bonappetit.com
BEST PORK TENDERLOIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHEF JOHN'S BEST PORK TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
10 BEST PORK TENDERLOIN DINNER RECIPES | YUMMLY
From yummly.com
JUICY AND TENDER PORK TENDERLOIN RECIPE - EATWELL101
From eatwell101.com
10 BEST PARMESAN CRUSTED PORK TENDERLOIN RECIPES
From yummly.com
PERFECT PORK TENDERLOIN - JO COOKS
From jocooks.com
ROASTED PORK TENDERLOIN RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SLOW COOKER HONEY AND PARMESAN PORK TENDERLOIN
From closetcooking.com
30 MINUTE ROASTED PORK TENDERLOIN - INSPIRED TASTE
From inspiredtaste.net
PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
From recipetineats.com
PORK TENDERLOIN PARMESAN RECIPE - DELISH
From delish.com
SMITHFIELD FOODS PORK TENDERLOIN RECIPES - THERESCIPES.INFO
From therecipes.info
SHEET PAN PORK TENDERLOIN AND POTATOES - DISHES WITH DAD
From disheswithdad.com
PARMESAN CRUSTED PORK CHOPS - A CEDAR SPOON
From acedarspoon.com
PORK PARMESAN WITH HOMEMADE MARINARA SAUCE - LEMONS FOR LULU
From lemonsforlulu.com
JUICIEST BAKED PORK TENDERLOIN (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
PARMESAN GARLIC PORK TENDERLOIN - THE WELL SEASONED MOM
From thewellseasonedmom.com
CRISPY PORK TENDERLOIN | RICARDO
From ricardocuisine.com
15 BEST LEFTOVER PORK TENDERLOIN RECIPES - COOKING CHEW
From cookingchew.com
BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
From recipeteacher.com
PORK TENDERLOIN RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPETIN EATS
From recipetineats.com
PORK LOIN WITH ROASTED GARLIC CREAM SAUCE - I AM BAKER
From iambaker.net
AIR FRYER GARLIC PARMESAN PORK TENDERLOIN - RECIPETEACHER
From recipeteacher.com
BAKED PORK TENDERLOIN {FAST & JUICY} – WELLPLATED.COM
From wellplated.com
THE BEST PORK DINNER RECIPE | HOW TO MAKE PORK PARMIGIANA
From easyweeknightrecipes.com
PORK TENDERLOIN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
PORK TENDERLOIN WITH PARMESAN POLENTA RECIPE | SIDECHEF
From sidechef.com
JUICIEST PORK TENDERLOIN MARINADE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
PORK TENDERLOIN PARMESAN RECIPE - RECIPES.NET
From recipes.net
ROSEMARY GARLIC PARMESAN PORK TENDERLOIN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
10 EASY PORK TENDERLOIN RECIPES | KITCHN
From thekitchn.com
20 PORK TENDERLOIN RECIPES | CANADIAN LIVING
From canadianliving.com
BEST BAKED PORK TENDERLOIN - CREME DE LA CRUMB
From lecremedelacrumb.com
BRAZILIAN PORK TENDERLOIN WITH PARMESAN CRUST – ADORE FOODS
From adorefoods.com
PARMESAN HERB CRUSTED PORK TENDERLOIN - XOXOBELLA
From xoxobella.com
BAKED PORK TENDERLOIN RECIPE - COOKING CLASSY
From cookingclassy.com
PORK TENDERLOIN PARMESAN - POPPOP COOKS
From poppopcooks.com
HOW TO COOK PORK TENDERLOIN (EASY TO MAKE) - SPEND WITH PENNIES
From spendwithpennies.com
36 LEFTOVER TENDERLOIN RECIPES [FILET MIGNON & MORE]
From smarterhomemaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love