Personalized No Bake Ziti Recipes

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PERSONALIZED NO-BAKE ZITI



Personalized No-Bake Ziti image

This is a great ziti recipe that can be tweaked to a person's individual taste. Don't like Ricotta? Don't use it :) Want extra Moz? Go for it! Found originally elsewhere on the web, posted here for safe keeping!

Provided by iewe7726

Categories     Low Cholesterol

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

12 ounces ziti pasta
2 cups spaghetti sauce
ricotta cheese (optional)
mozzarella cheese, shredded (optional)
parmesan cheese, grated (optional)

Steps:

  • Cook the ziti according to the package directions (and your taste) and drain well.
  • Return ziti to pot and add spaghetti sauce.
  • Cook until hot through.
  • Fill individual bowls with the pasta/sauce mix.
  • Add a spoonful of ricotta, some mozzarella, and some parmasan per each person's individual taste.
  • You can either serve this immediately, or microwave it just a bit to melt the cheeses.

RAGÚ® NO BOILING BEEFY BAKED ZITI



RAGÚ® No Boiling Beefy Baked Ziti image

Quick and easy, this baked ziti will help save you time and be a hit with the family.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Time 1h20m

Yield 8

Number Of Ingredients 7

1 ½ pounds lean ground beef
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
2 cups water
1 cup part-skim ricotta cheese
2 tablespoons grated reduced-fat Parmesan cheese
12 ounces uncooked ziti pasta
¾ cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F. Meanwhile, brown ground beef in large nonstick skillet over medium-high heat.
  • Combine Sauce and water in large bowl. Stir in browned ground beef, ricotta and Parmesan cheeses, then uncooked ziti. Pour ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes.
  • Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 500.7 calories, Carbohydrate 40.5 g, Cholesterol 79.5 mg, Fat 24 g, Fiber 6.8 g, Protein 28 g, SaturatedFat 9.7 g, Sodium 514.3 mg, Sugar 1.3 g

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