Forkidseastereggsalad Recipes

THE BEST EGG SALAD

The Best Egg Salad image

While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 2 cups

Number Of Ingredients 8

Ingredients

6 large eggs
1/3 cup mayonnaise
1 stalk celery, finely chopped
1/2 small onion, finely chopped
1 tablespoon chopped fresh parsley or dill
2 teaspoons Dijon mustard
1 tablespoon lemon juice
Kosher salt and freshly ground black pepper

Steps:

Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.

CLASSIC EGG SALAD WITH RELISH

Classic Egg Salad with Relish image

Provided by Geoffrey Zakarian

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

6 large eggs, hard-boiled
1/2 cup mayonnaise
2 tablespoons minced fresh chives
2 tablespoons sweet pickle relish
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
8 slices white sandwich bread

Steps:

Peel and roughly chop the hard-boiled eggs. Add to a large bowl with the mayonnaise, chives, relish and Dijon. Season to taste with salt and pepper. Divide the egg salad among 4 slices of bread. Top each sandwich with the additional bread slices. Cut and discard the crusts, if desired.

KIDS CAESAR SALAD

Kids Caesar Salad image

I work at a kids day camp and am constantly in search of basic recipes that give kids plenty to do in a limited amount of time. This is a generic recipe that isn't a brain teaser, but I thought i'd post it because as simple as it sounds, sometimes it's hard to come up with recipes designed for kids. I like the recipe because it doesn't involve much knifework and is great for my 6-9 yr old kitchen program.

Provided by SUPERchef

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 head lettuce
2 -3 celery ribs, sliced
1 (8 ounce) package parmesan cheese, grated
2 lemons, quartered
1 (8 ounce) box croutons
caesar salad dressing

Steps:

Split kids into groups of 2 and give them each one of the following jobs that they can do simultaneously. (Make sure the kids who need to use knives go 1 at a time and help them out).
job 1 - wash, dry, and shred lettuce with hands. put into a large bowl.
job 2 - grate parmesan cheese. put into a bowl.
job 3 - wash and slice celery sticks. put into a bowl.
job 4 - wash and quarter the lemons.
Once everything is prepared, hand a bag out to each child. Let them put their own lettuce and celery in their bag.
Put a small tablespoon of caesar dressing in each of their bags.
Allow each child to put their desired amount of parmesan in their bags.
The fun part -- get each child to SHAKE THAT BAG! (maybe to music?).
Once they are done shaking their bags, get them to place bag contents into a bowl. Squeeze lemon on to the salad and top off with some crutons!

Nutrition Facts : Calories 252, Fat 10.2, SaturatedFat 5.4, Cholesterol 24.9, Sodium 654.3, Carbohydrate 26.6, Fiber 3.5, Sugar 0.8, Protein 15.3

KID SALAD

Kid Salad image

Kids love making this good-for-you salad! It never turns out the same way twice!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

4 canned peach halves, drained
4 ruffly lettuce leaves
16 celery sticks, 3 inches long
4 large marshmallows
Raisins, if desired
2 maraschino cherries, cut up, if desired
Shredded cheese, if desired

Steps:

For each salad, place 1 peach half, cut side down, on 1 lettuce leaf on plate. Add celery sticks for arms and legs; marshmallow for head; raisins for eyes, nose, buttons, hands and feet; a piece of maraschino cherry for mouth; and shredded cheese for hair.
Refrigerate until serving.

Nutrition Facts : Calories 75, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg

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