Unsweetened Spiced Vinegar Recipes
SPICED BALSAMIC VINAIGRETTE
Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.
Provided by ANGELBEBEBOO
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk the balsamic vinegar and Dijon mustard together in a small bowl. Whisk in the shallot, garlic, cumin, and crushed red pepper. Slowly drizzle in the olive oil, whisking constantly until fully incorporated, and continue to whisk for an additional 1 to 2 minutes. Season to taste with salt and black pepper. Let the dressing sit for 10 minutes to allow the flavor to develop.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 4.6 g, Fat 18.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 20.9 mg, Sugar 2.1 g
FILIPINO-STYLE SPICED VINEGAR
You can store this all-purpose sweet-and-spicy vinegar in clean mason jars, but it is easier to keep it in repurposed glass bottles. Note that this recipe can be adjusted as you like-try using different chiles or other spices like bay leaf.
Provided by Nicole Ponseca
Categories Philippines Chile Pepper Hot Pepper Vinegar Condiment/Spread Condiment Ginger Garlic Dried Fruit
Yield Makes 3 cups (720 ml)
Number Of Ingredients 7
Steps:
- Put the garlic, dried fruit, chiles, ginger, and peppercorns in a clean glass jar or bottle and cover with the vinegar and fish sauce. Loosely cover or cap the jar and let sit at room temperature in a dark place for 48 hours.
- Transfer the jar to the refrigerator. The pinakurat will keep indefinitely, and the flavors will continue to develop over time.
SPICED WASSAIL
Sylvia Ford of Kennett, Missouri shared the recipe for this delicious blend of fruit juices that's perked up with cinnamon, nutmeg and cloves.
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Discard the orange and lemon slices, cloves and cinnamon before serving.
Nutrition Facts : Calories 129 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
SPICED MALT VINEGAR
Malt vinegar infused with ginger, cinnamon, allspice, peppercorns, mustard seeds, and cloves. This will need to sit for 2 weeks before using. Finished product can be stored for up to 6 months in a cool, dark place.
Provided by Annisette
Categories < 15 Mins
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place the malt vinegar and all the spices in a pan. Warm over low heat.
- Pour into a warm, sterilised, 2-cup wide-necked jar. Seal with a non-metallic lid.
- Allow it to stand in a warm place for 2 weeks.
- Put some peppercorns into a sterilized 2-cup bottle. Strain and pour the vinegar into the bottle.
- Seal and store in a cool, dark place for up to 6 months.
Nutrition Facts : Calories 28.7, Fat 0.5, Sodium 5.1, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 0.4
UNSWEETENED SPICED VINEGAR
Using this spiced vinegar in place of regular vinegar to make pickled beets or marinated bean salad will give either a great depth of flavor. I often use this vinegar to make my barbeque or rib sauces or for use in salad dressings. I keep this on-hand at all times and keep finding new uses for this tasty concoction with a kick!
Provided by BeachGirl
Categories < 15 Mins
Time 15m
Yield 1/2 gallon (64 (1 tbs.) servings, 64 serving(s)
Number Of Ingredients 10
Steps:
- Tie the spices in a spice bag or piece of cheesecloth.
- Place vinegar and spice bag in non-reactive (stainless steel) pot.
- Bring to a boil and cook about 10 minutes.
- Cool.
- Store vinegar and spice bag in air-tight plastic or glass container.
- NOTE:*** Although the flavor intensifies with aging, the vinegar is ready to use immediately.
- After about 1 month, remove the bag from the vinegar.
- ***SWEETENED SPICED VINEGAR: To sweeten this recipe, add 3 1/2 cups granulated sugar.
- Good for pickled beets or pickled peaches.
Nutrition Facts : Calories 8.3, Fat 0.1, Sodium 110.8, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 0.1
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