Ww Potato Gratin 5 Points Recipes

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AU GRATIN POTATOES



Au Gratin Potatoes image

Our cheesy potatoes au gratin is the perfect comfort food. If you can find Yukon Gold potatoes, use them instead of all-purpose ones for an even richer taste.

Categories     Dinner,Lunch

Time 1h50m

Yield 8 servings

Number Of Ingredients 8

1 tbsp(s) Salted butter
0.25 pinch Black pepper
1 medium Uncooked onion(s) thinly sliced
2 tbsp(s) All-purpose flour
2 cup(s) Fat free skim milk
2 pound(s) Uncooked potato(es) all-purpose, thinly sliced
1 cup(s) Low-fat shredded cheddar cheese
1 tsp(s) Table salt

Steps:

  • Preheat over to 375°F. Coat a 2-quart covered baking dish with cooking spray.
  • Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes; stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper.
  • Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more.
  • Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.
  • Serving size: 1 piece

Nutrition Facts : Calories 53 kcal

AU GRATIN POTATOES - WEIGHT WATCHERS 4 POINTS RECIPE - (4.6/5)



Au Gratin Potatoes - Weight Watchers 4 Points Recipe - (4.6/5) image

Provided by bnpolley

Number Of Ingredients 9

1 spray cooking spray
1 tablespoon salted butter
1 medium uncooked onion, thinly sliced
2 tablespoons all-purpose flour
2 cups fat-free skim milk
2 pound uncooked yukon gold potato(es), thinly sliced
1 cup low-fat Cheddar cheese, shredded
1 teaspoon table salt
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 375°F. Coat a 2-quart covered baking dish with cooking spray. Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes and stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper. Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more. Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.

WW POTATO GRATIN 5-POINTS



Ww Potato Gratin 5-Points image

This is an excellent dish out of the "Simple Goodness" Weight Watchers cookbook. It takes a bit of time but it is well worth it. Hope you enjoy.

Provided by teresas

Categories     Potato

Time 1h20m

Yield 6 cup, 6 serving(s)

Number Of Ingredients 10

1 garlic clove, halved
cooking spray
1 cup onion, chopped
6 medium baking potatoes, peeled and cut into 1/8 inch slices (about 2 1/2 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup extra-sharp cheddar cheese, shredded
1/4 cup fresh romano cheese, grated
1 3/4 cups low sodium chicken broth
1 cup evaporated skim milk

Steps:

  • Preheat over to 425 degrees.
  • Rub a shallow 3-quart baking dish with cut sides of garlic halves; discard garlic.
  • Coat dish with cooking spray.
  • Coat a small nonstick skillet with cooking spray; and place over medium heat until hot.
  • Add onion, and saute' 5 minutes or until onion is tender; set aside.
  • Arrange one-third of potato slices in prepared dish, and sprinkle with half of salt and half of pepper.
  • Top with half of sauteed onion and half of cheddar and Romano Cheeses.
  • Repeat layers, ending with the remaining potato slices.
  • Bring broth and milk to a boil over low heat in a small saucepan; pour over potato mixture.
  • Bake, uncovered at 425 degrees for 50 minutes or until tender.
  • Let stand 5 minutes before serving.

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