HOMEMADE HONEY OAT BREAD
This delicious bread is from the blog Bakingdom. It's absolutely delicious (I know, I said delicious already), but it really is! And... you slather the top with honey (raw and local, if you've got it, or agave for vegans), and top it with oats. Sooooo.... delicious! While I haven't tried it with ww or spelt flour yet, I plan to. If you do try it, just know the weight of the flour will be different, so go by cups instead.
Provided by Katzen
Categories Yeast Breads
Time 3h10m
Yield 1 Loaf
Number Of Ingredients 10
Steps:
- In a large bowl, or the bowl of a standing mixer, combine the flour, oats, yeast, and salt.
- In a small bowl, or two cup (450 ml) measuring cup, warm the milk so that it's hot enough to melt the butter, but not boiling. Add the butter, stirring until melted, then stir in the water and honey.
- Pour the milk mixture into the flour mixture, mixing with a dough hook until it just comes together to form a dough. Knead in the mixer, with the dough hook attachment, for 10 minutes, until the dough is smooth and elastic (if you're making this recipe by hand, the dough will be very sticky at first; flour your hands and work surface generously and be patient). If the dough is still very wet and sticky after 5 minutes of kneading, add more flour, 1 tablespoon at a time, until the dough is barely tacky. If the dough is too dry, add water, 1 teaspoon (5 ml) at a time, to soften it up.
- Place the dough in a lightly oiled bowl, cover, and allow to rise until doubled, about 1/2 to 1 hour.
- Once doubled, place the dough on a clean, dry work surface. If the dough is too sticky, lightly flour the surface before continuing. With your fingers, flatten the dough into a 9 by 12-inch rectangle. Tightly roll the dough, tucking the ends as needed, into a loaf. Place the shaped dough into a 9×5-inch loaf pan, cover with a clean dry towl, and allow to rise until doubled, about 1/2 to 1 hour.
- Preheat oven to 350 degrees (180 C). Place an empty loaf pan on the bottom rack of the oven and bring 2 cups of water to a boil.
- When the loaf is doubled again, brush the top with the warmed honey and sprinkle with the oats.
- Place the bread in the oven and pour the boiling water into the empty loaf pan on the bottom rack of the oven. Bake for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about 190 degrees.
- Transfer to a wire cooling rack and allow to cool completely before serving.
Nutrition Facts : Calories 2619.5, Fat 45.4, SaturatedFat 22.4, Cholesterol 95.2, Sodium 3632.1, Carbohydrate 484.3, Fiber 26.7, Sugar 96.5, Protein 73.2
HONEY OATMEAL BREAD
Lovely moist bread, flavoured with rolled oats and honey, with a bit of whole wheat flour as well. Makes great sandwich bread!
Provided by Jennifer
Categories Bread
Time 2h50m
Number Of Ingredients 9
Steps:
- Boil some water and measure out 1 1/4 cups. Add to a large bowl or the bowl of a stand mixer. Add the rolled oats, salt and butter and stir to combine. Let stand 20 minutes, to soak and cool. *Be sure your mixture has cooled enough before you add your yeast to the bowl. If it's too hot, you will kill your yeast. Use a thermometer to test the temperature. It should be around 110F before you add the yeast. If you don't have a thermometer, let cool 5 minutes more and make sure it's just lukewarm.
- Add the yeast to the lukewarm water. Stir and let stand 5 minutes.
- Once the oat mixture is cooled enough, add the honey, proofed yeast mixture, whole wheat flour and the 1st cup of all purpose flour to the bowl. Mix to combine with the kneading hook. With the mixer running, begin adding the 2nd cup of flour in small increments, letting it mix in before adding more. Continue adding this cup and additional flour, if needed, until you have a quite moist dough, but one that wraps around the hook and cleans the bowl in spots. It may still have a sticky bit at the bottom of the bowl. That is ok. Remove the dough to a floured surface and knead a few minutes, adding a bit of flour as needed, to prevent it from sticking to your hands or the work surface. Form into a ball. Place into a greased bowl. Cover with plastic wrap and let rise until doubled, about 1 hour.
- Grease an 8x4-inch loaf pan and set aside.
- Remove dough to a lightly floured surface and gently deflate it by pressing down on it with your palms. Form the dough into a rough oval, about as long as your loaf pan (set your loaf pan next to your work area to judge the length). Flip the dough over and pinch in from the sides to the centre of the dough, pinching a seam down the middle. Pinch in the ends, as well. Flip it back over, right side up. Scatter some rolled oats on your work surface. Lightly brush your dough with water (not too much - just a light coating), then roll it over the oats, rolling to cover top, sides and bottom. Place dough into your prepared loaf pan. Spray a piece of plastic wrap with cooking spray and cover the top of the pan tightly. Allow to rise until doubled again, about 45-60 minutes.
- Preheat oven to 350F.
- When dough is ready, remove plastic wrap and bake in preheated oven for about 45 minutes, or until the loaf tests at least 200F with an instant read thermometer. If you don't have a thermometer, insert a tester in the side and into the centre. It should come out clean and dry. If in doubt, leave it in the oven a few extra minutes, as you probably won't hurt it. *It is unlikely that your loaf will over-brown, but check it after about 35 minutes and if it looks like it may over-brown, lay a sheet of aluminum foil loosely over-top for the last part of baking.
- Remove loaf from oven and immediately remove from pan to a cooling rack to cool completely before slicing.
Nutrition Facts : Calories 179 kcal, Carbohydrate 35 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 116 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
HONEY OF AN OATMEAL BREAD
Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.
Provided by Merrilee
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 10
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select Light Crust or Basic setting, and press Start.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 33.1 g, Fat 2.2 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 234 mg, Sugar 7.1 g
OATMEAL HONEY BREAD
This recipe has been handed down for four generations. Whenever I make this, it takes me back to when I was a young girl on Grandpa's farm. We loved to toast it and smother it with honey.
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water; set aside. In another bowl, stir boiling water and shortening until shortening is melted. Add honey; cool to 110°-115°. Add the oats, eggs, salt, shortening mixture and 3 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in two greased 9x5-in. loaf pans. Prick tops with a fork. Brush with butter. Cover and let rise until doubled, about 40 minutes., Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 147 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 230mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
HONEY OATMEAL BREAD
"My mother served this honey-flavored loaf at a family gathering, and I had to have the recipe," recalls Megan Schwartz of Burbank, Ohio.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 165 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 4g protein.
HONEY OATMEAL BREAD II
This is a fine textured bread if the oatmeal is allowed to soak for the full hour.
Provided by Leslie Vaughn
Categories Bread Yeast Bread Recipes
Time 3h50m
Yield 20
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt. Let stand for 1 hour.
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Pour the yeast mixture into the oat mixture. Add 2 cups of flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 20 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaves from pans, brush tops of loaves with 2 tablespoons honey and sprinkle with oats.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 31.8 g, Cholesterol 3.1 mg, Fat 1.9 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 242.1 mg, Sugar 8.8 g
HONEY OATMEAL BREAD - 2 LB. LOAF
Make and share this Honey Oatmeal Bread - 2 Lb. Loaf recipe from Food.com.
Provided by Charmie777
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Place ingredients in manufacturer's suggested order.
- Select basic bread cycle.
- Ta da!
Nutrition Facts : Calories 3118.9, Fat 48.4, SaturatedFat 7.2, Sodium 2359.2, Carbohydrate 586.1, Fiber 39.5, Sugar 93.9, Protein 89.1
More about "honey oatmeal bread recipes"
HONEY-OATMEAL BREAD (FROM BOB'S RED MILL) RECIPE
From recipes.sparkpeople.com
HONEY OAT BREAD RECIPE – RESTAURANT ARTISAN BREAD AT …
From pegshomecooking.com
ROBINHOOD | RUSTIC HONEY OATMEAL BREAD
From robinhood.ca
HONEY OAT BREAD RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
HONEY OATMEAL BREAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
HONEY OAT BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
HONEY OATMEAL BREAD MAKER RECIPE (OUR NEW FAVORITE)
From kitchenmakerhq.com
OATMEAL HONEY BREAD - BONITA'S KITCHEN
From bonitaskitchen.com
HONEY OATMEAL SANDWICH BREAD - RESTLESS CHIPOTLE
From restlesschipotle.com
WHOLE WHEAT HONEY OATMEAL BREAD RECIPE | LITTLE …
From littlespicejar.com
WHOLE WHEAT HONEY OATMEAL BREAD - CORNERSTONE …
From cornerstoneconfessions.com
HONEY OATMEAL BREAD - FLY-LOCAL
From fleischmannsyeast.com
HONEY OATMEAL BREAD - KNEADY GIRL
From kneadygirl.com
HONEY-OATMEAL WHEAT BREAD RECIPE | MYRECIPES
From myrecipes.com
HONEY OATMEAL BREAD, 1 LB. – WEST BEND
From westbend.com
DELICIOUSLY SIMPLE SOURDOUGH HONEY OAT BREAD RECIPE
From backtoourroots.net
HONEY OAT BREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
HONEY OATMEAL WHITE BREAD – EASY NO KNEAD METHOD
From breadbakes.com
HONEY OATMEAL BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
HONEY OAT QUICK BREAD RECIPE | EATINGWELL
From eatingwell.com
HONEY OAT BREAD - OCCASIONALLY EGGS
From occasionallyeggs.com
HONEY OAT BREAD - WITH HONEY AND OATMEAL! - BUTTER & BAGGAGE
From butterandbaggage.com
HONEY OATMEAL BREAD - JOYFOODSUNSHINE
From joyfoodsunshine.com
OATMEAL BREAD (NO YEAST & NO KNEAD!) - MAE'S MENU
From maesmenu.com
NO KNEAD ARTISAN BREAD (HONEY OAT RECIPE) - THE BUSY BAKER
From thebusybaker.ca
HOMEMADE OATMEAL BREAD RECIPE| THE RECIPE CRITIC
From therecipecritic.com
HONEY OATMEAL BREAD (LIKE LONGHORN STEAKHOUSE BREAD!)
From mrshappyhomemaker.com
HONEY OAT BREAD - BRITNEY BREAKS BREAD
From britneybreaksbread.com
HONEY OAT BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
HONEY OATMEAL BREAD RECIPE WITH WHOLE WHEAT – WE TRINI FOOD
From wetrinifood.com
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
SIMPLE HONEY OAT BREAD MACHINE RECIPE (MOIST AND FLUFFY)
From foodhow.com
OATMEAL BREAD WITH MOLASSES AND HONEY RECIPE - THE SPRUCE EATS
From thespruceeats.com
HONEY OATMEAL BREAD - COOKAHOLIC WIFE
From cookaholicwife.com
HONEY OAT BREAD – SAM & FENG COOKING
From samandfengcooking.com
NO KNEAD HONEY OATMEAL BREAD | COOKIES AND CUPS
From cookiesandcups.com
HOMEMADE OATMEAL HONEY BREAD - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
OAT FLOUR QUICK BREAD RECIPES - THERESCIPES.INFO
From therecipes.info
HONEY OATMEAL BREAD - MAMAGOURMAND
From mamagourmand.com
THE BEST HOMESTYLE HONEY OAT BREAD - WYSE GUIDE
From wyseguide.com
NO-KNEAD HONEY OAT BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #easy #dietary
You'll also love