Pitabreadfilling Recipes
PITA BREAD FILLING
Make and share this Pita Bread Filling recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, drain.
- In skillet, mix beef, garlic and chili powder, onion, salt, pepper and cheese over low heat until cheeses begins to melt.
- Remove from skillet and mix with zucchini, tomatoes and olives.
Nutrition Facts : Calories 435.1, Fat 30.9, SaturatedFat 14.7, Cholesterol 114.8, Sodium 800.2, Carbohydrate 7.1, Fiber 2.1, Sugar 2.9, Protein 32.1
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2021-07-29 While this recipe calls for serving the eggs over toast, they're just as tasty inside a pita. Go to Recipe. 3 / 6. Sheet Pan Veggie Frittata. This cheesy, veggie …
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- In a large zip-top bag, combine the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, oregano and red-pepper flakes. Add the chicken, zip the top of the bag and give it a quick shake to combine. Refrigerator for at least 1 hour and up to 12 hours.
- Pre-heat a cast iron to medium high heat. Remove the chicken from the marinade and grill each chicken thigh for 4-5 minutes on each side until done. Remove and set aside to rest.
- Slice the chicken against the grain into thin strips and transfer back into the skillet and sauté for 2 minutes until just slightly crispy around the edges.
- Transfer the chicken to a large bowl and toss to combine with the parsley, cherry tomatoes and cucumbers.
6 CREATIVE PITA SANDWICH IDEAS - ONE GREEN PLANET
From onegreenplanet.org
Estimated Reading Time 4 mins
- Classic Falafel. Nothing beats warm, authentic falafel. Typically made from ground chickpeas and fava beans, falafel is full of healthy fats and loaded with protein.
- Hearty Veggie. A hearty, vegetable stuffed pita sandwich is wholesome and filling when done right. Start with a great spread. Try this Fresh Pumpkin and Kale Hummus or this Red Pepper Hummus, both containing protein, flavor, and fiber.
- Greek Salad. Jodi Alcock/Flickr. Greek salad is ideal for a pita sandwich stuffer and can be great for a make-ahead lunch or even to bring to a picnic. Before assembling your Greek salad, first learn how to make a plant-based, nutrition packed salad.
- Caesar Salad. Tangy, creamy and hearty — there is nothing quite like a classic Caesar salad. Making this salad plant-based without eggs, cream, or anchovies is simple and tastes great in a pita pocket.
- Breakfast Pita. Advertisement. Want a super easy way to get your vegetables in the morning? Make a breakfast pita pocket! Scramble up some tofu for protein and throw in some veggies for extra nutrients and you’ve got yourself a perfect breakfast sandwich.
- BLT. A change from normal bread, a vegan BLT pita is a nice twist on this quintessential sandwich. A vegan BLT is the easiest sandwich you can make and with only three ingredients, you can’t mess this one up!
15 PITA POCKET RECIPES THAT PROVE YOU CAN FILL THEM WITH ...
From spoonuniversity.com
Author Sarah AroraPublished 2018-04-17Estimated Reading Time 4 mins
- Chicken Cucumber Pita Pocket. This protein-packed pita can be made in five minutes. Cook some chicken on Sunday so you can have filling sandwiches all week.
- Healthy Hot Pocket. Can't stand the thought of eating another frozen Hot Pocket? Make a healthier version yourself with this copycat recipe that's better than the original.
- Falafel Waffle Pita. You can pretty much "waffle" any food these days, so why not "waffle" falafel? Stuff these irresistible waffles inside your favorite pita pocket and upgrade your sandwich game.
- Breakfast Pita. Weirdly, I'm not into breakfast burritos but I actually enjoy a breakfast pita on occasion. If you need an extra filling breakfast, pita pockets have you covered.
- Pita Pizza. Pizza may not be "pocket"-style, but who says you can't eat it that way? Save yourself some time and money and make a pita pizza. Top it with the sauce, cheese, meats, and veggies that you love.
- Tuna Salad. If you're missing your mom's tuna salad sammies, this tuna pita pocket will heal your homesickness. This tuna salad uses Greek yogurt instead of mayo for a healthier and tangier bite.
- Blackened Portobello Mushroom. Nothing sounds more flavorful than blackened portobello mushrooms. Enjoy this pita pocket with cheese, spinach, and Sriracha (if you can handle the heat) on top.
- Classic Turkey. Sick of those boring turkey sandwiches? Upgrade your choice of bread with a pita pocket. It'll make lunchtime in between classes slightly more enjoyable.
- Roasted Cauliflower. Cauliflower is becoming super trendy because of its spongy texture and versatility. If you're looking for a way to use that big head of cauliflower sitting in your fridge, make a flavorful pita pocket.
- Taco-Style. Have some leftover meat from Taco Tuesday? Try my latest invention. Heat up a pita and stuff it with the meat and whatever veggies and sauces you like.
23 EASY AND INEXPENSIVE MEALS YOU CAN MAKE WITH PITA …
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Occupation Buzzfeed StaffPublished 2014-09-01Estimated Reading Time 3 mins
- Breakfast Pita Pizza. Lisa Lavery / chow.com. Breakfast pizza rules, but who has time to mess with dough before noon? This is the solution. Get the recipe.
- Whole Wheat Pita Pockets with Romaine, Roasted Beets, Chicken & Manchego Cheese. Emma Christensen / thekitchn.com. Bring this to work on Monday and you'll feel like a baller all week.
- Jalapeño Popper Pita Pizza. Shawn Syphus / iwashyoudry.com. A super-swanky ranch and cream cheese sauce topped with chicken, jalapeños, cheddar, and crispy panko breadcrumbs.
- Homemade Hummus with Spiced Pita Chips. Sally McKenny / sallysbakingaddiction.com. BFFs forever. Get the recipe.
- Easy Brussels Sprouts Pita Pizzas. Karen Troughton / kitchentreaty.com. With "optional" bacon (lol). Get the recipe. Advertisement.
- Pita Quesadillas. couponclippingcook.com. Pitas are great for making 'dillas since they're extra sturdy and come with a built-in cheese containment wall around the outside.
- Blackberry & Ricotta Pita Pizza. Meredith Steele / insockmonkeyslippers.com. A dreamy breakfast for a summer day. Get the recipe. Advertisement.
- Hummus-Stuffed Pitas. Lindsay Moe / theliveinkitchen.com. A super simple way to eat lots of crunchy veggies and feel great about your choices. Get the recipe.
- Tomato, Onion & Arugula Pita Bread Pizza. thecravegallery.com. Adding fresh tomatoes ups the classy factor. Get the recipe. Advertisement.
- Mediterranean Tacos. Jonathan Mendelez / thechicsite.com. Watch your back, tortillas. Get the recipe.
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- Falafel Pita Sandwich. Pita bread's best-known stuffing is the classic falafel (fried chickpea balls). Typically paired with an Israeli salad of diced tomatoes, diced cucumbers, and sliced onions, the whole sandwich is drizzled with tahini sauce.
- Sabich Sandwich. Almost as popular as a falafel stuffed pita, the sabich is a Middle Eastern sandwich with fried eggplant, hard-boiled egg, hummus, tahini, Israeli salad (diced tomatoes, diced cucumbers, and sliced onions), and a sweet and spicy mango sauce called amba.
- Middle Eastern Chicken Shawarma. Shawarma sandwiches are the ultimate Middle Eastern on-the-go meal and they can be made with chicken, beef, lamb, or even vegetarian.
- Grilled Chicken Pita Sandwich. Grilled chicken makes a great sandwich no matter how it's served. But stuff it into a pita along with some lettuce, spinach leaves, or a few grilled vegetables and top it with your favorite Middle Eastern sauce for the perfect taste.
- Toasted Pita Salad Bowl. Move over burrito bowls because the pita bowl is here. Crisp vegetables such as fresh baby spinach leaves, tomatoes, cucumbers, and red onion are combined with roasted chickpeas and a tahini dressing, then served in a baked pita bowl.
- Breakfast Pita With Yogurt, Eggs, and Tomatoes. Most people love breakfast wraps for their ability to keep them on the go. But instead of heavy ingredients that will weigh down your morning, try keeping it light and refreshing with a toasted pita slathered with yogurt, tomatoes, and za'atar.
- Walnut Falafel Pita With Pickled Onions. If you love a pita stuffed with falafel, but why not give the recipe some new life with extra crispy falafel balls made with chickpeas and walnuts?
- Middle Eastern Pita Tacos. You might be crazy about tacos in all their forms. But give your next taco Tuesday an update by substituting wonderful soft pita bread stuffed with grilled chicken, vegetables, and spices and sauces from Middle Eastern cooking traditions.
- Falafel, Tahini, and Cumin Roasted Butternut Squash Sandwich. With cooler weather, it's perfect for a warm sandwich, especially when it involves roasted butternut squash.
- Thanksgiving Leftovers Pita With Cranberry Pomegranate Sauce. Is the best part of Thanksgiving food the meal itself or the leftovers? Well, both of course but those leftovers are definitely important.
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- The Apple & Goat Cheese. A modern ploughman’s lunch. Spinach + sliced apples + goat cheese + dried cranberries. (Image credit: Faith Durand)
- The Eggplant Special. Summer at its finest. Sautéed or grilled eggplant slices + roasted red peppers (from a jar) + slices of fresh mozzarella. (Image credit: Faith Durand)
- The Chickpea Express. Chickpeas are endlessly satisfying. Chickpeas (tossed with a little olive oil and chopped tomato) + baby kale + feta. (Image credit: Faith Durand)
- The BLT. Exactly what it sounds like. Mixed greens + sliced cherry tomatoes + cooked bacon strips. (Image credit: Faith Durand)
- Sassy Eggs. Breakfast or lunch — you decide. Scrambled eggs + pico de gallo (or this Lazy Salsa). (Image credit: Faith Durand)
- Strawberry Balsamic. A little sweet, a little savory. Spinach + sliced strawberries + goat cheese + balsamic vinegar. (Image credit: Faith Durand)
- The Meat Pocket. Leftover carnitas, steak, or anything meaty is the ticket here. Sliced beef or pork + corn + greens + squeeze of lime. (Image credit: Faith Durand)
- Radish & Avocados, Together at Last. Spring colors! Ricotta + sliced radishes + sliced avocado. (Image credit: Faith Durand)
- Salmon, the Easy Way. A quick protein-packed fish lunch. Greens + canned or leftover cooked salmon mixed with yogurt + fresh dill. (Image credit: Faith Durand)
- Peanut Butter Strawberry Banana. The classic PB&J with a twist. Peanut butter + sliced strawberries + sliced bananas + spicy honey drizzle. What’s your favorite way to stuff a pita pocket?
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