THE ORIGINAL EGGNOG
When she published this recipe in her first book, Entertaining, Martha wrote that this eggnog was "so rich it needs no accompaniment." This original recipe is made with plenty of bourbon, cognac, dark rum, heavy cream, and a dozen eggs-good thing it serves a crowd.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- In a very large bowl, beat egg yolks until thick and pale yellow. Gradually add sugar to yolks. With a wire whisk, beat in milk and 1 quart cream. Add bourbon, rum, and cognac, stirring constantly.
- Just before serving, beat egg whites until stiff. Fold into mixture. Whip remaining heavy cream until stiff and fold in. Sprinkle with nutmeg.
MARTHA STEWART'S EGGNOG
This eggnog's rich, cloud like texture is produced by separating the eggs and beating the whites before adding them to the milk mixture. The eggnog base can be made one day in advance; just beat in the stiff egg whites and whipped cream just before serving.
Provided by Janice H.
Categories Beverages
Time 30m
Yield 26 serving(s)
Number Of Ingredients 8
Steps:
- In a very large bowl, beat egg yolks until thick and pale yellow. Gradually add sugar to yolks. With a wire whisk, beat in milk and 1 quart cream. Add bourbon, rum, and cognac, stirring constantly.
- Just before serving, beat egg whites until stiff. Fold into mixture. Whip remaining 1/2 quart heavy cream until stiff, and fold into mixture, Sprinkle with nutmeg.
- Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Nutrition Facts : Calories 375.6, Fat 23.7, SaturatedFat 14.1, Cholesterol 164.8, Sodium 70.2, Carbohydrate 15, Sugar 13.6, Protein 5.2
EGGNOG
A delectable drink, Eggnog is a holiday favorite.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 1h
Number Of Ingredients 6
Steps:
- In medium saucepan, whisk milk and sugar over medium heat until sugar is dissolved, 1 to 2 minutes. In a large bowl, whisk egg yolks. Whisking constantly, pour hot mixture into yolks in a slow and steady stream.
- Return mixture to pan; cook over medium-low heat, stirring often, until thick enough to coat back of spoon, 20 to 25 minutes; do not let simmer. Quickly strain into a bowl. Stir in bourbon, if desired, and cream. Cool completely; cover with plastic wrap; refrigerate until chilled. Garnish with nutmeg, if desired.
MARTHA'S CLASSIC EGGNOG
A giant hotel-silver punch bowl holds Martha's signature eggnog, rich with cream and laced with rum, bourbon, and Cognac.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- Beat yolks in a very large bowl until thick and pale. Slowly beat in sugar. Whisk in milk and 2 cups cream. Mix in bourbon, rum, and Cognac. Cover, and refrigerate for up to 1 day.
- Just before serving, beat whites until stiff peaks form. Fold whites into eggnog. Whisk remaining 1 cup cream until stiff peaks form, and fold into eggnog. (Alternatively, you can fold half the whipped cream into eggnog, and top with remaining half.) Sprinkle with nutmeg.
MARTHA'S CLASSIC EGGNOG
Published in Dec. 2008 in Martha Stewart Living magazine. To avoid salmonella poisoning use pasteurized eggs.
Provided by Queen Dana
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat yolks in a very large bowl until thick and pale. Slowly beat in sugar. Whisk in milk and 2 cups cream. Mix in bourbon, rum, and Cognac. Cover, and refrigerate for up to 1 day.
- Just before serving, beat whites until stiff peaks form. Fold whites into eggnog. Whisk remaining 1 cup cream until stiff peaks form, and fold into eggnog. (Alternatively, you can fold half the whipped cream into eggnog, and top with remaining half.) Sprinkle with nutmeg.
Nutrition Facts : Calories 352.8, Fat 25.8, SaturatedFat 15.2, Cholesterol 191.3, Sodium 74, Carbohydrate 16.2, Sugar 14.9, Protein 5.7
CLASSIC EGGNOG
A rich and creamy drink, this classic eggnog gets a boozy kick from bourbon and rum.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- Heat milk, sugar, and vanilla bean and seeds in a medium saucepan over medium-high heat, whisking until sugar has dissolved. Whisk yolks in a large bowl. Pour hot milk mixture into yolks in a slow, steady stream, whisking.
- Return milk-yolk mixture to pan, and cook over medium-low heat, whisking often, until thick enough to coat the back of a spoon, about 20 minutes (do not let simmer). Pour through a fine sieve into a bowl; discard bean. Whisk in cream, bourbon, and rum. Let cool completely. Cover with plastic wrap, and refrigerate until cold, about 1 hour (up to 1 day). Serve sprinkled with nutmeg.
MARTHA'S EGGNOG COOKIES
Make and share this Martha's Eggnog Cookies recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 1h8m
Yield 192 cookies
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream butter and sugar.
- Beat in Eggnog, baking soda and nutmeg.
- Gradually add flour and mix well.
- Cover and chill at least 1 hour.
- On a lightly floured surface roll out half of the dough to 1/8 thickness.
- Cut into desired shapes, place on an ungreased cookie sheet.
- Brush cookies with beaten egg white and sprinkle on colored sugar.
- Bake at 350 for 6-8 minutes.
- Remove to cool on a wire rack.
- This should make about 16 dozen cookies.
Nutrition Facts : Calories 31.5, Fat 1.1, SaturatedFat 0.7, Cholesterol 3.3, Sodium 14.4, Carbohydrate 5, Fiber 0.1, Sugar 2.2, Protein 0.5
MARTHA'S CLASSIC EGGNOG
I was watching the Martha Stewart Show the other day and they asked her what her favorite holiday drink was and she said, "Eggnog". So, I wanted to include her decadent recipe for those who may want to indulge in an over the top Eggnog. This is a strong but full flavored Eggnog and one that you most certainly can celebrate the Christmas season with. Dec. 14th, 2014 --- We made this for our cookie exchange and they loved it! Recipe is from Martha Stewart.
Provided by Kimberly Biegacki @pistachyoo
Categories Punches
Number Of Ingredients 8
Steps:
- Beat yolks in a very large bowl until thick and pale. Slowly beat in sugar. --- I did not have a superfine sugar so we put it in the Vita-mix and it worked out great. Whisk in milk and cream.
- Mix in 3 choices of alcohol of bourbon, rum, and Cognac. (Cover, and refrigerate for up to 1 day.) --- If not refrigerating overnight, just put some ice in the nog for 10 minutes or so to get nice and cold and strain out the ice immediately.
- Just before serving, beat egg whites until stiff peaks form. Fold whites into the eggnog mixture. Whisk remaining 1 cup cream until stiff peaks form, and fold into eggnog. (Alternatively, you can fold half the whipped cream into eggnog, and top with remaining half.) Sprinkle with nutmeg. --- We did this 1/2 and 1/2 along with topping of the fresh nutmeg.
- Cook's Note The egg yolks and whites in this recipe are not cooked. This dish should not be prepared for pregnant women, the elderly, or anyone whose health is compromised.
More about "marthas eggnog recipes"
MARTHA'S CLASSIC EGGNOG | RECIPE | CLASSIC EGGNOG, EGGNOG, …
From pinterest.com
FOOD NETWORK KITCHEN
From foodnetwork.com
MARTHA STEWART'S EGGNOG RECIPE - FOOD.COM
From pinterest.com
MARTHA STEWART'S TRADITIONAL EGGNOG RECIPE | ORIGINAL EGGNOG …
From pinterest.ca
MARTHA STEWART CLASSIC EGGNOG RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
GOOD THINGS: CREAMY HOLIDAY EGGNOG - MARTHA STEWART - YOUTUBE
From youtube.com
MARTHA STEWART HOLIDAY EGGNOG RECIPE - CREATE THE MOST …
From recipeshappy.com
MARTHA STEWART EGGNOG RECIPE | DEPORECIPE.CO
From deporecipe.co
MARTHA STEWART’S CLASSIC EGGNOG RECIPE IS A DELICIOUS BOOZY FEST – …
From sheknows.com
MARTHA'S CLASSIC EGGNOG - BIGOVEN
From bigoven.com
MARTHA STEWART’S TWO-STEP EGGNOG RECIPE GIVES THE HOLIDAY …
From sheknows.com
18 EXCEPTIONAL EGGNOG RECIPES TO GET YOU THROUGH THE …
From marthastewart.com
EGGNOG GRANOLA RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
MARTHA.COM
MARTHA’S ORIGINAL EGGNOG
From martha.com
MARTHA STEWART EGGNOG RECIPE BRANDY - CREATE THE MOST AMAZING …
From recipeshappy.com
MARTHA'S CLASSIC EGGNOG - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
EGGNOG CREME-BRULEE TARTLETS - MARTHA.COM
From martha.com
MARTHA STEWART CLASSIC EGGNOG RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
TRY MARTHA'S EGGNOG RECIPE - TODAY.COM
From today.com
MARTHA STEWART EGGNOG RECIPE
From cook.bigrecipe.xyz
MARTHA'S CLASSIC EGGNOG - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COOKED EGGNOG RECIPE MARTHA STEWART - CREATE THE MOST …
From recipeshappy.com
MARTHA'S CLASSIC EGGNOG RECIPE | RECIPE | CLASSIC EGGNOG, EGGNOG …
From pinterest.com
MARTHA'S CLASSIC EGGNOG RECIPE - PINTEREST.COM
From pinterest.com
EGGNOG RECIPE | MARTHA STEWART - MASTERCOOK
From mastercook.com
MARTHA STEWART CHRISTMAS EGG NOG - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EGGNOG CHEESECAKE BARS - MARTHA.COM
From martha.com
MARTHA STEWART EGGNOG RECIPE BRANDY - ALL INFORMATION ABOUT …
From therecipes.info
CHRISTMAS EGGNOG RECIPE | HOLIDAY RECIPES | MARTHA STEWART
From youtube.com
MARTHA STEWART - CLASSIC CHRISTMAS EGGNOG | FACEBOOK
From facebook.com
MARTHA STEWART EGGNOG RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARTHA S EGGNOG COOKIES RECIPE - WEBETUTORIAL
From webetutorial.com
MARTHA STEWART SHARES HER EGGNOG RECIPE THAT’S RICH WITH THREE ...
From yahoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love