Sun Dried Tomato Potato Wedges Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FESTIVE TOMATO WEDGES



Festive Tomato Wedges image

Since I have a large vegetable and herb garden, many of the ingredients in this recipe are truly "homegrown". I found this simple recipe in a magazine years ago and it quickly became a favorite at family picnics. I have five married children and seven grandchildren, and they all love to come home for some of "Mom's cooking". -Wilma Purcell, Alma, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 12 servings.

Number Of Ingredients 12

6 medium fresh tomatoes, cut into wedges
2/3 cup vegetable oil
1/4 cup white wine vinegar
1/4 cup snipped fresh parsley
1/4 cup sliced green onions
1 garlic clove, minced
2 tablespoons mayonnaise
1 teaspoon dill weed
1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano

Steps:

  • Place tomato wedges in a large bowl. Place remaining ingredients in a blender; cover and process until blended. Pour dressing over tomatoes and toss gently. Chill before serving.

Nutrition Facts : Calories 143 calories, Fat 14g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 217mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

SUN-DRIED TOMATO SCALLOPED POTATOES



Sun-Dried Tomato Scalloped Potatoes image

My family was tired of my traditional scalloped potatoes. So when I came across this recipe featuring a pesto and sun-dried tomato sauce, I knew I had to try it. I'm so glad I did, and so is my family! -Jamie Milligan, Kimberley, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 2h10m

Yield 10 servings.

Number Of Ingredients 9

1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and patted dry
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 garlic clove, peeled
1/4 teaspoon salt
7 cups sliced peeled potatoes
2 cups shredded cheddar cheese
1 cup chicken broth

Steps:

  • Place the first 6 ingredients in a food processor; cover and process until blended. In a greased 3-qt. baking dish or 13x9-in. baking pan, layer half of the potatoes, tomato mixture and cheese. Repeat layers. Pour broth over the top. , Cover and bake at 325° for 1-1/2 hours. Uncover; bake 15 minutes longer or until potatoes are tender. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 238 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 420mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 10g protein.

SUN-DRIED-TOMATO ROASTED POTATOES



Sun-Dried-Tomato Roasted Potatoes image

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes

Number Of Ingredients 5

1 pound halved baby potatoes
1 tablespoon extra-virgin olive oil
2 tablespoons sun-dried tomato paste
Course salt
A few rosemary sprigs

Steps:

  • Preheat oven to 375 degrees.
  • Place potatoes on a rimmed baking sheet. Toss with olive oil, tomato paste, salt, and rosemary sprigs.
  • Roast until potatoes are golden brown in places and easily pierced with a knife, about 30 minutes.

MASHED POTATOES WITH SUN-DRIED TOMATOES



Mashed Potatoes with Sun-Dried Tomatoes image

Provided by Jim Fobel

Categories     Potato     Tomato     Side     Thanksgiving     Vegetarian     Fall     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 10

1/2 cup chopped sun-dried tomatoes (not packed in oil; about 2 ounces)
1/2 cup (packed) grated Parmesan cheese (about 1 1/2 ounces)
2 tablespoons olive oil
3 pounds russet potatoes, peeled, cut into 1-inch pieces
1/2 cup whole milk
1/2 cup half and half
3 tablespoons butter
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground black pepper

Steps:

  • Place sun-dried tomatoes in small bowl. Pour enough hot water over to cover tomatoes; let stand until softened, about 5 minutes. Drain. Return tomatoes to bowl; stir in 1/4 cup Parmesan and oil.
  • Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return potatoes to pot. Stir over medium heat until excess moisture evaporates, about 1 minute. Remove from heat. Add milk, half and half, 2 tablespoons butter, salt, nutmeg and pepper to potatoes. Mash until smooth.
  • Butter 8x8x2-inch glass baking dish. Spread half of mashed potatoes in prepared dish. Sprinkle sun-dried tomato mixture over. Spread remaining mashed potatoes over. Sprinkle with remaining 1/4 cup Parmesan. Dot with remaining 1 tablespoon butter. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Preheat oven to 400°F. Bake potatoes uncovered until heated through and top is golden brown, about 35 minutes (or up to 45 minutes if refrigerated).

SALAMI & SUN-DRIED TOMATO WEDGES



Salami & Sun-Dried Tomato Wedges image

Adapted from an Australian Womens Weekly Recipe. Makes quite an impressive addition to a fingerfood banquet, yet it is quite simple to make.

Provided by Good Looking Cooking

Categories     Meat

Time 30m

Yield 40 wedges, 12 serving(s)

Number Of Ingredients 7

250 g soft cream cheese
2 tablespoons fresh basil, chopped
6 sun-dried tomatoes, chopped
10 slices white bread
20 slices salami
10 pitted green olives, halved
10 pitted black olives, halved

Steps:

  • Blend or process half the cheese with basil until smooth.
  • Blend or process remaining cheese separately with tomatoes until smooth.
  • Cut rounds from the bread the same size as the salami.
  • Spread a slice of salami with basil mixture, top with a bread round.
  • Spread bread with tomato mixture, top with a slice of salami.
  • repeat with remaining salami, basil mixture, bread and tomato mixture, making 10 stacks.
  • Cover, refrigerate for 30 minutes.
  • Just before serving, cut stacks into 4 wedges, top each wedge with half an olive, secure with a toothpick.
  • Can be prepared 3 hours ahead.
  • Store covered in refrigerator.
  • Not suitable to freeze.
  • Preparation time does not include refrigeration time.

SUN-DRIED TOMATO MASHED POTATOES



Sun-Dried Tomato Mashed Potatoes image

Provided by Joan C. Laura

Categories     Dairy     Potato     Tomato     Vegetable     Side     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Winter     Gourmet     New York     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 4

2 pounds boiling potatoes
10 dried tomato halves packed in oil
3 tablespoons oil from dried tomatoes
3/4 cup milk

Steps:

  • Peel potatoes and cut into 1-inch pieces. In a large saucepan cover potatoes with salted water by 2 inches and simmer until tender, 10 to 15 minutes.
  • While potatoes are simmering, cut tomatoes into thin strips. Drain potatoes in a colander and return to pan. With a potato masher mash potatoes with tomatoes, oil, and milk and season with salt and pepper.

CHEESY SUN-DRIED TOMATO AND OLIVE POLENTA WEDGES



Cheesy Sun-Dried Tomato and Olive Polenta Wedges image

Serve as a side or with a light salad. This recipe will be gluten-free if you use a gluten-free stock. As a variation -This can also be made in a 24cm square tin and then lightly sprayed with cooking oil. Cut into squares and warm either using a BBQ, frypan or using a health grill to brown. Please note that cooking time does not include chill time

Provided by Jubes

Categories     Australian

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 liter vegetable stock (I use Massell brand that is gluten-free and vegan)
1 cup polenta (not the instant polenta)
1 cup crumbled feta cheese
1 cup coarsely grated parmesan cheese
1/2 cup fresh basil, chopped roughly
1/3 cup seeded black olives, chopped
2/3 cup drained sun-dried tomato, chopped finely
plain flour or finely ground rice flour
vegetable oil, for shallow-frying or cooking spray, for grilling

Steps:

  • Lightly grease a round sandwich (sponge)cake pan.
  • Using a large saucepan, bring the stock to a boil. Add the polenta and reduce to a simmer. Stir constantly for about 10-15 minutes, or until the polenta is very thick.
  • Remove from the heat and stir in the cheeses, basil, olives and tomatoes.
  • Press the polenta mixture firmly into the prepared tin. Smooth over the top. Cool to room temperature and then refrigerate until firm. this will be at least 2 hours.(This stage can be done a day ahead).
  • Cut polenta into 16 wedges. Dust the wedges in flour (use either regular or gluten-free/rice flour)and shallow fry in a large frying pan, until browned and crisp on both sides. Drain on absorbent paper (or use a wire rack) before serving.
  • Variation- use a larger tin - that will produce a flatter polenta cake. Cut into squares or wedges. Spray with a cooking oil spray and grill, BBQ or use a health grill.
  • Should have 8 serves.

SUN-DRIED TOMATO POTATO WEDGES



Sun-Dried Tomato Potato Wedges image

This is an easy recipe that is good with chicken or beef. The salad dressing added to the warm potatoes gives them lots of flavour.

Provided by Kate in Ontario

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 3

4 baking potatoes, scrubbed
nonstick cooking spray
1/4-1/3 cup sundried tomato and oregano salad dressing

Steps:

  • Cut potatoes into long fairly thick wedges-no need to peel.
  • Par-boil in water over medium heat about 3-5 minutes.
  • Drain and toss to coat with salad dressing while still warm.
  • Spray a shallow baking dish with no-stick spray and add potatoes.
  • Bake in 350 oven for 30 minutes turning once or until golden and crispy.

Nutrition Facts : Calories 143.3, Fat 1.6, SaturatedFat 0.5, Cholesterol 9.1, Sodium 122.4, Carbohydrate 29.8, Fiber 2.5, Sugar 2.6, Protein 3.2

More about "sun dried tomato potato wedges recipes"

SUN-DRIED TOMATO PESTO SWEET POTATO WEDGES
sun-dried-tomato-pesto-sweet-potato-wedges image
2018-02-28 Instructions. In a food processor, process spinach, sun-dried tomatoes, pine nuts, garlic, and Parmesan cheese while drizzling oil through …
From wholeandheavenlyoven.com
4/5 (1)
Estimated Reading Time 3 mins
Servings 4
Total Time 35 mins
  • In a food processor, process spinach, sun-dried tomatoes, pine nuts, garlic, and Parmesan cheese while drizzling oil through top. Scrape down sides as necessary and pulse pesto until smooth. Season with salt and pepper to taste
  • In a large bowl, toss sweet potato wedges with pesto and season with additional salt and pepper to taste. Lay in a single layer on a greased baking sheet.
  • Roast sweet potatoes at 425F 20-25 minutes or until very tender and crispy. Garnish sweet potatoes with additional grated Parmesan and parsley if desired and serve hot. Enjoy!


LEMON PEPPER PARMESAN POTATO WEDGES WITH …
lemon-pepper-parmesan-potato-wedges-with image
2021-07-08 Lightly grease a large baking sheet and place potato wedges in a single layer, skin side down. Bake for 25 to 35 minutes, until potatoes are tender and golden. Combine the mayo with A Spice Affair’s Roasted Garlic & Sun …
From aspiceaffair.com


POTATO WEDGES WITH SUN-DRIED TOMATO | FOOD TO LOVE
potato-wedges-with-sun-dried-tomato-food-to-love image
1975-04-30 Combine sun-dried tomato pesto, tomato sauce and sambal oelek in small bowl; brush mixture on wedges. 3 Roast, uncovered, turning occasionally, about 40 minutes or until crisp and cooked through.
From foodtolove.co.nz


ROASTED POTATOES WITH SUN-DRIED TOMATO BUTTER
roasted-potatoes-with-sun-dried-tomato-butter image
Step 2. In 9x13-inch baking dish, arrange potato wedges in even layer. Drizzle with oil and season with salt. Roast about 1 hour, or until tender on the inside, and nicely browned on top.
From goboldwithbutter.com


ROASTED BABY POTATOES WITH SUN-DRIED …
roasted-baby-potatoes-with-sun-dried image
2018-12-09 Instructions. Preheat oven to 350F. Cut potatoes in half (or into thirds if a few are larger). Put them into a medium mixing bowl. Add grape tomatoes to bowl. Add sun-dried tomatoes with 1/2 the jar of oil to bowl. …
From purelyally.com


THESE SUN-DRIED TOMATO RECIPES SHOW HOW VERSATILE …
these-sun-dried-tomato-recipes-show-how-versatile image
Shalayne Pulia. This four-ingredient stir-fry is insanely easy to make. Eggplant season peaks from July to October, so whip up this simple dish while you can. Add in some chicken or steak for extra protein, or keep the dish veggie …
From spoonuniversity.com


SUN-DRIED TOMATO PESTO SWEET POTATO WEDGES | RECIPE | SUN …
Mar 5, 2018 - Roasted in a flavorful homemade sun-dried tomato pesto and covered in shaved Parmesan, these sweet potato wedges are SUCH an easy dinner side and you'll be eating them straight off the pan.
From pinterest.co.uk


ZUCCHINI, MOZZ & SUN-DRIED TOMATO PANINI RECIPE | HELLOFRESH
Add zucchini in a single layer; cook until golden brown and just tender, 2-4 minutes per side. • Turn off heat; transfer to a plate. Wipe out pan. 4. • Meanwhile, in a small bowl, combine mayonnaise, sour cream, chopped parsley, chives, and …
From hellofresh.com


STUFFED POTATOES WITH SUN-DRIED TOMATO GARLIC SAUCE
Roast for 30 minutes. 3. Once the potatoes are cooked, cut them in half and spread open. Using a fork, mash the inside of the potato. Divide the vegetables among the four potatoes and several tablespoons of the Creamy Sun-Dried Tomato Garlic Sauce over each potato. Place back in the oven for 5 minutes to heat through.
From batchcookingclub.com


RECIPE OF THE DAY: SUN-DRIED TOMATO AND RICOTTA TURKEY MEATBALLS
2022-06-22 Preheat the oven to 232 degrees C. Line a baking sheet with parchment. Add the turkey, ricotta, parmesan, sun-dried tomatoes, 1 clove garlic, 1/2 cup basil, the parsley, crushed red pepper flakes ...
From citizen.co.za


SUN-DRIED TOMATO PESTO SWEET POTATO WEDGES
Feb 28, 2018 - Roasted in a flavorful homemade sun-dried tomato pesto and covered in shaved Parmesan, these sweet potato wedges are SUCH an easy dinner side and you'll be eating them straight off the pan. Feb 28, 2018 - Roasted in a flavorful homemade sun-dried tomato pesto and covered in shaved Parmesan, these sweet potato wedges are SUCH an easy dinner side and …
From pinterest.com


SUN-DRIED TOMATO PESTO SWEET POTATO WEDGES | RECIPE | SUN …
Feb 28, 2018 - Roasted in a flavorful homemade sun-dried tomato pesto and covered in shaved Parmesan, these sweet potato wedges are SUCH an easy dinner side and you'll be eating them straight off the pan.
From pinterest.com


ROAST POTATO FRIES WITH SUN-DRIED TOMATOES AND BASIL
Preheat oven to 450F (230C). Peel and cut potatoes into 1-inch (2.5-cm) wedges. Place in a medium-size bowl and toss with oil and salt. Then spread out on a …
From chatelaine.com


SUN-DRIED TOMATO, POTATO, AND BROCCOLI BAKE - ULTIMATE DANIEL FAST
2010-10-06 Instructions. Preheat oven to 350 degrees. Use the shredder attachment on a food processor to cut potatoes. Place shredded potatoes and olive oil in a large bowl, and stir to coat. Add broccoli, and set aside. Place sun-dried tomatoes, basil leaves, parsley leaves, garlic, salt, and pepper in same food processor bowl, this time with the “S ...
From ultimatedanielfast.com


SUN-DRIED TOMATO CHICKEN AND POTATOES
Step 1 out of 5. Place potatoes and carrots in the bottom of a 4 to 6-quart slow cooker. Step 2 out of 5. Put chicken breasts in a single layer on top of the vegetables. Step 3 out of 5. Stir together chicken broth, sun-dried tomatoes, garlic, salt, parsley, basil, thyme, and pepper. Pour over chicken in slow cooker.
From littlepotatoes.com


SUN-DRIED TOMATO STUFFED MUSHROOMS - RELUCTANT ENTERTAINER
13 hours ago Remove from heat and set aside. Preheat oven to 375 degrees F. In a medium mixing bowl, combine the tuna, mayonnaise, 3/4 c Parmesan, Dijon, lemon zest, and sun-dried tomato mixture. Mix until combined, season with additional pepper if needed. Brush the mushroom caps with olive oil all over and arrange on a parchment-lined tray.
From reluctantentertainer.com


SUNDRIED PORTABELLA MUSHROOMS & SUNDRIED POTATO WEDGES
Sundried Potato Wedges. Recipe: Preheat over to 356 degrees. Clean Potatoes and cut into wedges. Baste the potatoes with Sundried Tomato Balsamic cook till done, about 20 minutes. Sprinkle with parsley and parmesan for taste. Great for an easy side item! Post navigation « Salmon Salad with Lime Vinaigrette. Parmesan Potato Over Vegetables » Search. Search. …
From montgomerygourmetfoods.com


30 COLORFUL RECIPES WITH SUN-DRIED TOMATOES | ALLRECIPES
Sun-Dried Tomato and Arugula Pizza. Credit: Lori Schreiner. View Recipe. This 5-ingredient dinner is ready in just 30 minutes. A pre-baked pizza crust is topped with tomato sauce, sprinkled with mozzarella cheese, and finished with sun-dried tomatoes and fresh arugula. Advertisement.
From allrecipes.com


25 BEST RECIPES WITH SUN-DRIED TOMATOES - INSANELY GOOD
2022-06-06 Creamy Sun-Dried Tomato Pasta. Baked Brie Recipe with Sun-Dried Tomatoes. Tuscan Pasta Salad. Sun-Dried Tomato Chickpea Burgers. Sun-Dried Tomato Pizza. Easy Romesco Sauce. Asparagus, Sun-Dried Tomato Puff Pastry Bites. Sun-Dried Tomato & Basil Olive Tapenade (5 Minutes!) Sun-Dried Tomato Lemon Baked Salmon and Asparagus
From insanelygoodrecipes.com


CLASSIC SUN DRIED TOMATO POTATO SALAD - BELLA SUN LUCI
Directions. Quarter the potatoes and add into a large pot full of cold, salted water. Boil the pot over high heat and cook until tender, approximately 12-15 minutes. Drain the potatoes from the water and set aside. In a medium sized bowl stir to combine celery, apple cider, mayonnaise, dill pickle, pickle juice, and dijon mustard.
From bellasunluci.com


SUN-DRIED TOMATO POTATO WEDGES | NATURALLY SAVVY
Cut potatoes into long fairly thick wedges-no need to peel. Par-boil in water over medium heat about 3-5 minutes. Drain and toss to coat with salad dressing while still warm. Spray a shallow baking dish with no-stick spray and add potatoes. Bake in 350 oven for 30 minutes turning once or until golden and crispy. […]
From naturallysavvy.com


SUN-DRIED TOMATO AND GARLIC WHIPPED POTATOES RECIPE | MYRECIPES
Meanwhile, place dried tomatoes and garlic cloves in a mini food processor; process until finely minced. Combine milk and butter in a glass bowl. Partially cover with heavy-duty plastic wrap, and microwave at HIGH 1 1/2 to 2 minutes or until butter is melted. Combine potatoes, warm milk, and salt and pepper in a large bowl. Beat at medium speed ...
From myrecipes.com


SUNDRIED TOMATOES AND POTATOES RECIPE | RACHAEL RAY
Simmer the chopped sundried tomatoes and quartered potatoes for 10 minutes in just enough water to cover. During the last 3 minutes of the cooking time on the potatoes, add the broccoli florets. Drain and return the plumped tomatoes, cooked potatoes and broccoli to the warm pan to dry out. Dress with parsley, EVOO, salt and pepper.
From rachaelray.com


POTATO WEDGES WITH SUN-DRIED TOMATO - AUSTRALIAN WOMEN'S …
1975-04-30 1 kilogram unpeeled kipfler (fingerling) potatoes; 2 tablespoon olive oil; 1 tablespoon sun-dried tomato pesto; 2 teaspoon tomato sauce; 1 teaspoon sambal oelek
From womensweeklyfood.com.au


SUN DRIED TOMATO AND POTATO RECIPES (122) - SUPERCOOK
Supercook found 122 sun dried tomato and potato recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list sun dried tomato and potato. Order by: Relevance. Relevance Least ingredients Most …
From supercook.com


SUN-DRIED TOMATO POTATO SALAD - EASY VEGAN MEAL PLAN
Add the potatoes in a medium pot, and cover with water. Bring to a boil, lower the heat and simmer for about 20 minutes until fork tender. Once cooked, drain the potatoes and rinse them in cold water. Once cool enough to handle, slice them in half. Add the halved potatoes to a large bowl along with the olives, sun-dried tomatoes, chives, capers ...
From easyveganmealplan.com


CRISPY POTATO WEDGES - CHEFJAR
Instructions. Preheat your oven to 200 C or 400 F with the rack in the middle of the oven. Put the potatoes on the chopping board & cut each potato into 8 wedges: first, cut each potato in half lengthwise, then cut each half in half lengthwise , and then cut each half in half lengthwise. If they cut evenly, they are gonna be cooked evenly.
From chefjar.com


SUN DRIED TOMATO CROCKPOT CHICKEN & POTATOES - THE RECIPE REBEL
2021-10-28 Place potatoes and carrots in the bottom of a 4-6 quart slow cooker. Put chicken breasts in a single layer on top of the vegetables. Stir together chicken broth, sun dried tomatoes, garlic, salt, parsley, basil, thyme and pepper and pour over chicken in slow cooker. Top chicken with butter. Put the lid on and cook on low for 5-6 hours, or high ...
From thereciperebel.com


SUN-DRIED TOMATO POTATO WEDGES - CHAMPSDIET.COM
Yam/sweet potato etc. Categories All Categories < 15 mins < 30 mins < 4 hours < 60 mins 5 ingredients or less African American Appetizers Apples Asian Bananas Bar cookies Beans Beef Beef roast Beef steaks Berries Beverages Blueberries Breads Breakfast Broccoli Brownies Cakes Canadian Candy Caribbean Carrots Casseroles Cheese Cheesecake Cherries Chicken
From champsdiet.com


CHEESY SUN DRIED TOMATO AND OLIVE POLENTA WEDGES RECIPE
Cheesy sun dried tomato and olive polenta wedges is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cheesy sun dried tomato and olive polenta wedges at your home.. Cheesy sun dried tomato and olive polenta wedges may come into the following tags or occasion in which you …
From webetutorial.com


SUN-DRIED TOMATO ROASTED BREAKFAST POTATOES - SIMPLY SCRATCH
2020-02-17 Preheat your oven to 400° and lightly spray a rimmed metal baking sheet. Quarter the potatoes and toss with the olive oil, salt and pepper on the pan. Roast on the middle rack of your preheated oven for 20 minutes. Rotate the pan …
From simplyscratch.com


CRISPY HERBED POTATO WEDGES | 12 TOMATOES
Preparation. Preheat oven to 425°F and line a baking sheet with parchment paper or a silicone mat. In a large bowl, toss potatoes with olive oil, garlic powder, salt, and pepper, making sure potatoes are well coated. Spread potatoes onto baking sheet and bake in oven for 15 minutes before turning potatoes over with a spatula.
From 12tomatoes.com


POTATO AND SUN-DRIED TOMATO AU GRATIN RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine water and sun-dried tomatoes in a bowl; cover and let stand 30 minutes or until soft. Drain and coarsely chop; set aside. Advertisement. Step 2. Preheat oven to 350°. Step 3. Place the potato in a large saucepan, and cover with water; bring to a boil.
From myrecipes.com


ZUCCHINI, MOZZ & SUN-DRIED TOMATO PANINI RECIPE | HELLOFRESH
Add zucchini in a single layer; cook until golden brown and just tender, 2-4 minutes per side. • Turn off heat; transfer to a plate. Wipe out pan. 4. • Meanwhile, in a small bowl, combine mayonnaise, sour cream, parsley, chives, and remaining garlic …
From hellofresh.com


SUN DRIED TOMATO AND WALNUT POTATOES RECIPE - COOKSRECIPES.COM
12 (about 1 1/2 pounds total) red-skinned boiling potatoes 15 sun dried tomato halves (not oil-packed) 1 teaspoon dried rosemary or 1 tablespoon chopped fresh rosemary 2 cloves garlic 1/2 cup fat free mayonnaise 1/3 cup nonfat cottage cheese 1 tablespoon fresh lemon juice 3/4 cup chopped California walnuts Salt and ground pepper to taste ...
From cooksrecipes.com


POTATO AND SUN-DRIED TOMATO GRATIN | HEALTHY RECIPES | WW CANADA
Enjoy a tasty and healthy recipe. Learn how to make Potato and Sun-dried Tomato Gratin.
From weightwatchers.com


THESE 10 SUN-DRIED TOMATO RECIPES ARE PACKED WITH POTASSIUM …
2021-06-24 7. Sun-dried tomatoes, spinach, and quinoa salad. As the quinoa burger recipe already proved, sun-dried tomatoes pair great with the grain. Both are used to make this fiber-rich salad that's a ...
From msn.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #5-ingredients-or-less     #casseroles     #main-dish     #side-dishes     #potatoes     #vegetables     #american     #canadian     #oven     #easy     #roast     #dinner-party     #kid-friendly     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #comfort-food     #californian     #inexpensive     #healthy-2     #ontario     #low-in-something     #taste-mood     #equipment

Related Search