BLT PASTA SALAD
This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time.
Provided by Kristy Hopkins
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 3h25m
Yield 10
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
- Meanwhile, cook the bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels.
- In a large bowl, stir together the Ranch dressing, onion, and tomatoes. Mix in the cooled pasta. The pasta will absorb some of the dressing, so don't worry if it seems like too much. Refrigerate for several hours or overnight. Crumble bacon over the top just before serving.
Nutrition Facts : Calories 340.5 calories, Carbohydrate 38.2 g, Cholesterol 26.5 mg, Fat 15.5 g, Fiber 2.1 g, Protein 12.2 g, SaturatedFat 3 g, Sodium 711.2 mg, Sugar 4 g
BLT PASTA SALAD
Steps:
- Cook the bacon in a large skillet over medium heat, turning as needed, until the fat has rendered and the bacon is golden and crispy, 8 to 10 minutes. (You may need to cook the bacon in two batches, draining the rendered fat from the skillet between batches.) Let the bacon cool to room temperature, then crumble up into bite-sized pieces.
- Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.
- Meanwhile, in a large bowl, whisk together the mayonnaise, milk, ranch seasoning, lemon juice, parmesan cheese, and black pepper. Add the pasta, tomatoes, lettuce, onion, herbs and half of the crumbled bacon to the bowl with the dressing. Gently fold together to coat. Top with remaining bacon and serve.
BLT PASTA SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 42m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook the pasta in a large pot of salted boiling water as the label directs. Drain and toss with the milk in a large bowl; set aside.
- Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels. Discard all but 3 tablespoons drippings from the pan. Add the tomatoes, thyme and garlic to the pan and toss until warmed through; season with salt and pepper. Crumble the bacon into bite-size pieces; set aside 1/4 cup for garnish. Toss the remaining bacon and the tomato mixture with the pasta.
- Mix the mayonnaise, sour cream and 3 tablespoons chives with the pasta until evenly combined. Season with salt and pepper. Add the lettuce; toss again to coat. Garnish with the reserved bacon and the remaining 1 tablespoon chives. Serve at room temperature.
- Photography by Antonis Achilleos
Nutrition Facts : Calories 960, Fat 56 grams, SaturatedFat 20 grams, Cholesterol 125 milligrams, Sodium 2114 milligrams, Carbohydrate 73 grams, Fiber 5 grams, Protein 44 grams
BLT PASTA SALAD WITH BLUE CHEESE
Make and share this BLT Pasta Salad With Blue Cheese recipe from Food.com.
Provided by jovigirl
Categories Pork
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the cooked pasta, tomatoes, scallions, and arugula.
- In a separate bowl, whisk together the olive oil, mustard, lemon juice and vinegar until well combined and emulsified. Season the dressing to taste with salt and pepper, and toss the pasta and vegetables.
- Crumble the crisp bacon and the blue cheese over the salad and toss to combine thoroughly.
Nutrition Facts : Calories 587.8, Fat 35.6, SaturatedFat 10.7, Cholesterol 86.7, Sodium 800.1, Carbohydrate 46.6, Fiber 3.5, Sugar 3.9, Protein 21.3
BLT PASTA SALAD RECIPE
This BLT Pasta Salad Recipe is that perfect summertime pasta salad for potlucks and barbecues! The pasta combined with juicy tomatoes, lettuce and bacon is like having a classic BLT sandwich served as a salad.
Provided by Valentina Ablaev
Categories Easy
Time 30m
Number Of Ingredients 12
Steps:
- Cook pasta according to package instructions, drain the pasta and rinse under cold water, set aside to cool.
- In a small bowl, combine the ingredients for the dressing and whisk until creamy.
- In a large salad bowl, add the cooked pasta, chopped romaine, halved tomatoes, cooked bacon, and chopped red onion and toss.
- Just before serving, add the dressing to taste and gently toss until combined.
Nutrition Facts : Calories 484 kcal, Carbohydrate 27 g, Protein 18 g, Fat 33 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 51 mg, Sodium 957 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 24 g, ServingSize 1 serving
BLT PASTA SALAD
"I make this easy salad for lots of potlucks and always come home with an empty dish," writes Ellie Marsh from Lewistown, Pennsylvania. Crisp bacon, chopped tomato and fresh greens give a packaged pasta salad mix terrific flavor.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Prepare pasta salad mix according to package directions. Stir in tomato and bacon. Serve over lettuce.
Nutrition Facts : Calories 157 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 522mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
BLUE CHEESE PASTA SALAD
Make and share this Blue Cheese Pasta Salad recipe from Food.com.
Provided by Dancer
Categories Cheese
Yield 1 batch
Number Of Ingredients 8
Steps:
- Cook pasta according to directions. Immediately rinse with cold water and drain well.
- Add cheese, walnuts, celery, mayonnaise, salt and pepper. Gently toss with 2 forks until the ingredients are well mixed. Refrigerate until serving.
- You may need to add a little more mayonnaise if the salad seems dry.
- Sprinkle with the parsley and serve slightly chilled.
- Note; This pasta salad is best when made the day before it is to be served or at least several hours in advance, so that they flavor of the blue cheese has a chance to develop.
- Keep in the refrigerator.
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